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The modern cook's guide to producing fabulous French food without spending hours in the kitchen.
2016-10-14 08:05
Every French school child learns that, back in around 1600, ‘good King Henri IV’ wanted to put a chicken in every pot. How much truth there is in this legend is still being debat… Read More
2016-09-30 07:27
Soufflés are often regarded as too difficult to attempt at home. I found this to be true when, as a young woman inspired by Julia Child, I set out to make one. Julia’s recipe fo… Read More
2016-09-16 08:09
We’ve been having a September heat wave. Maybe this explains why so many Paris bistros are featuring Italian dishes at the moment. Most popular seems to be the assiette italienne, typi… Read More
2016-09-03 08:50
We just returned from a week at the shore in southwest France, where the beaches are vast, the waves are impressive and the food is fantastic. One of the specialties I most love in that corn… Read More
2016-08-19 08:54
When the French say melon, they are generally referring to one particular type of melon. It is small and round, about 4-6 inches (10-15 cm) in diameter, with dark green stripes over a pale e… Read More
2016-08-06 08:29
When summer finally rolls around over here, our kitchen goes Mediterranean. The sultry breezes make it easy to forget that Paris is in northern France, far from the turquoise waters. Salads… Read More
2016-07-31 09:09
Dear readers of The Everyday French Chef: Normally I only post on Fridays, but today I am giving you a bonus recipe to compensate those of you who may have tried to access my site and instea… Read More
2016-07-22 04:03
A whole creamy burrata beside a nest of tender greens strewn with roasted hazelnuts and surrounded by a drizzle of raspberry sauce — I wish I had dreamt up this combination myself. But… Read More
2016-07-07 18:11
A highlight of the French summer is the rosy-cheeked apricot, which arrives from the south, generally Provence, and appears in abundance at farmers’ markets at this time of year. And a… Read More
2016-06-24 06:49
The Basque country of southwest France is much appreciated for its culinary contributions. Across the Pyrenees in Spain, three-star chefs have taken regional cuisine to new heights of refine… Read More

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