Vegetarian Restaurants in New York – Serving Much More Than Only Salad
Nowadays, there are many Vegetarian Restaurants in New York that have been known as the ultimate stop-shops for many vegans and vegetarians. And while the meat marketers desperately try to describe the vegan dining as eating ‘leaves’ only, stimulating hunger and more, the importance of the vegetarian restaurants in the society nowadays has been tremendous.
If you are looking for trying out the best vegetarian restaurant in New York, you should definitely be aware of the menu, or in other words how extended it is. The famous vegetarian restaurants in New York do really offer more than only salads.
Here is a brief list of the best vegetable recipes you can try out in a vegetarian restaurant in NYC:
- Rosti Casserole with Baked Eggs – This traditional Swedish dish is served with baked eggs and winds down the calories by its combination with Greek yogurt and artisan spices, embodying the alluring taste of the Rosti potaties which are shredded and cooked until browned.
- Black Bean and Cheese Enchiladas – This vegetable dish originates from Mexico and Chile and is one of the most flavorful and great proteins in a meatless diet.
- Lentil-Barley Burgers with Fruit – Did you know that you can actually have a vegetarian burger in a restaurants in New York. In this case, the Lentil-Barley burger comes with ‘breads’ made of lentils, veggies and seasoning and can be topped up with cheese and ketchup.
- Vegetable ‘Meat’ Loaf – Meat loafs are popular, but vegetable meat loafs are greener! You can try this amazing vegetable dish in any of the NYC vegetarian restaurants you choose – for a meaty flavored and umami based recipe.
In the end, choosing from the list of vegetarian restaurants in New York is not easy. But if you go for the best environment, the biggest crowd and the proven great vegetarian recipes in New York, you will never go wrong!