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Deviled Eggs With Smoked Paprika
2016-07-28 17:06
The weather here has finally begun to warm up and it's actually beginning to feel a bit more like summer. Last month the heater popped on once or twice which had me wondering if it was going… Read More
Chicken Pot Pies
2016-06-04 20:44
(4 generous servings)Whenever I bring home a rotisserie chicken, it's the breast meat that's often left over. I usually make roast chicken sandwiches or some form of chicken salad out of thi… Read More
Rebecca's Jerk Marinade
2016-05-23 21:07
(enough to marinate 2 lbs meat, poultry or seafood)Some of the best recipes I have come across are those that get passed along. Several months ago a friend in Toronto, emailed this terrific… Read More
Milk Flan
2016-05-14 19:43
(6 servings)This creamy flan isn't too sweet. I often make it with 1% milk, but on occasion I'll use whole milk or half and half.Although I prefer using custard cups, this flan can also be p… Read More
Vegan Mushroom And Veggie Sausage Stew
2016-05-01 02:08
(about 6 servings)This delicious recipe was inspired by Seitan and Wild Mushroom Stew, from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week, by&nbs&hell…Read More
Sesame Rye Crackers
2016-05-01 02:00
For the first time in about 14 years I neglected to get my flu shot last fall. I kept meaning to get around to it, and then I simply forgot. Well, I managed to catch the flu with a vengeance… Read More
Maultaschen
2016-05-01 01:53
I've wanted to make Maultaschen for a very long time. They are a southern German type ravioli that are often served in broth or baked in a casserole with onions, cream and cheese. I came acr… Read More
Oven Roasted Zucchini Salad
2016-05-01 01:41
I used to make this as a topping for bruschetta or as a side for grilled chicken. These days I just serve it as a salad. Terrific flavors!2 tbsp olive oil2 - 3 cloves garlic, finely chopped1… Read More
Italian Sausage Pasta Sauce
2016-05-01 01:31
(about 4 servings)This is an easy and delicious pasta sauce. It's flavor depends primarily on the sausage you are using. I'm very fortunate to live near a butcher who offers a decent choice… Read More
Food Processor Meatloaf
2016-03-31 23:08
(9x5 inch loaf)Last week I swapped out my food processor and since then I've been chopping, slicing, shredding and mixing practically anything I can get my hands on. So far, I'm pretty happy… Read More

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