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Aloo Parantha Recipe | Health Stuff

Aloo Paratha, Yogurt, Raw Mango Pickle and Salad,Our brunch A large cooked potato was lingering regarding within the electric refrigerator in conjunction with some chapatti Dough. I decided to make Aloo Parathas for breakfast/brunch since it meant less preparation work. The Stuffing make is super straightforward. no matter variations of the stuffing I prepare, coriander leaves and inexperienced chilies area unit a relentless. and that i continually use desi clarified butter to roast them, the flavour is solely out-of- the-world. food and pickle is our favourite aspect to travel with Aloo Parathas.

Aloo Parantha Recipe

Aloo Parantha Recipe

Prep & Cooking: 30 mts

Makes 6 parathas

Cuisine: North Indian


For parantha:

2 cups whole wheat flour/atta

1/4 tsp salt

water to knead the dough

For stuffing:

2 potatoes, boiled, peeled and mashed

1 1/2 tsps Green Chili paste

1 1/2 tbsp chopped coriander leaves

big pinch turmeric pwd

1/4 tsp cumin pwd

1 tsp Coriander Pwd (coarsely crushed works good)

pinch of amchur pwd

salt to taste                                      Read also Biryani MIx

ghee or oil to roast the parathas

1 Add salt to the atta, combine, slowly add water to form a soft yet slightly firm dough. Cover with damp cloth and let it rest for 10 mts. Get the stuffing ready in the mean time.
2 Prepare stuffing by combining mashed potato, green chili paste, coriander leaves, coriander pwd, turmeric pwd, cumin pwd, amchur and pinch of salt and combine.
3 Pinch a large lemon sized ball of dough and roll to form a 3″ diameter circle. Place some stuffing and take the edges of the dough and cover the stuffing. Prepare with rest of dough.
4 Dust the working surface with some atta and roll out the stuffed dough to form 6″-7″ diameter circles.
5 Heat a iron tawa and once its hot, place a paratha and let it cook for 15 secs. Flip the paratha and let it cook for a few more secs. Once light brown spots appear, drizzle some oil or ghee and roast to a golden shade on both sides. Use a spatula to press the puffed areas as the paratha gets roasted.
6 Serve hot with any curry of your choice or yogurt or raita.

        Aloo Paratha                            New Chicken Biriyaani
Prep time: 15 min
Cook time: 15 min
Serves: 5


This post first appeared on The Health Stuff |The First Wealth Is Health, please read the originial post: here

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Aloo Parantha Recipe | Health Stuff


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