This post for passion fruit curd recipe was first posted on 11th May 2015. I have been ever so slightly obsessed with passion fruit since the first day I tried it. Like love at first sigh… Read More

This post for the wild garlic bread recipe was initially posted on the 7th of June 2021. I know what you’re thinking: who in their right mind would be turning on the oven to make br… Read More

This post for blended strawberry lemonade was originally posted on the 3rd of May 2021. It’s easy to see why this blended strawberry lemonade recipe should become a strong favourite… Read More

This post on mini strawberry cake pots was first published on July 23rd 2021. If you are after a family recipe, you got the wrong family. Not only we don’t really have any family r… Read More

With summer right around the corner and spring finally sprung everywhere, how can you resist the urge to get making more mocktails? This cool pineapple basil mocktail has become a strong fav… Read More

This post for miso chicken aubergine recipe was originally posted on the 4th of September 2020. I have yet to attempt properly actually to develop full-on recipes. You need time, space, a… Read More

This homemade edible cookie dough bites recipe was first published on April 27th 2023. When we try and develop a recipe, we usually follow quite strict rules to make sure the end product… Read More

If there’s something we should all be in favour of, is making ice cream season an all-round affair! And that’s why Easter ice cream should be a non-negotiable during this holiday… Read More

This post about mini eggs blondies was initially published on 23rd March 2023. You must have realised I love a delicious and quick dessert recipe by now. I mean, who doesn’t? I am n… Read More

Easter and spring are quickly making their way. And what better way to welcome your guests for lunch or Easter dinner than with a warm hug? And yes, I am talking about this delicious broccol… Read More

Time to get the Easter conversation going with something as delicious and quick to make as this Mini Eggs Fudge. Because we’re talking about fudge that needs no condensed milk, a 5-min… Read More

This post for brioche hot cross buns was originally published on 15th March 2021. Since moving to Italy, getting hold of a hot cross bun has been impossible. And having brought some back… Read More

This post for the 50+ Vegan Valentines Dinner Ideas was first published on January 31, 2022. And it’s that time of the year again. Valentines Day it’s fast approaching and you… Read More

I am no football fan but I am a fan of the food served at games. And these air fryer pizza roll ups end up in that category of food served at games in my opinion because they are delicious… Read More

With Veganuary in full swing, and with so many vegan recipes available all scattered through this website, we thought it would be ideal to compile the 30 family friendly vegan recipes you mu… Read More

This love potion cocktail recipe was first published on 2nd February 2023. Two drink recipes in a row! I am on a roll and couldn’t miss a chance to share this easy love potion cock… Read More

Welcome to the festive season, where every meal feels like a celebration! Today, we’re diving into the world of savoury delights with a show-stopping dish that’ll leave your gues… Read More

With the last posts for this Christmas 2023, we thought we’d go out with a bang and release some of our favourite savoury dishes. One of those is the air fryer scalloped potatoes, whic… Read More

‘Tis the season to be baking, and what better way to celebrate the magic of Christmas than with a delightful Salted Caramel Yule Log? This show-stopping dessert is not only a feast for… Read More

I’ve been sitting at the kitchen table for a while now trying to type this post about the maple cranberry bourbon cocktail with little to no idea how to put the deliciousness of this c… Read More

As promised, we’re getting our savoury recipes out this coming Christmas – and in general, since all we seem to be dishing out is sweets and desserts all year round! – and… Read More

The twinkling lights, the cozy warmth of a crackling fire, and the sound of familiar carols in the air – the holiday season is upon us! Ho ho ho! One more drink to share with you, and… Read More

Well, colour me surprised – another Christmas and another Brussels Sprout dish! But this Brussel Sprout galette is one of those dishes you wish you had on hand all year round because i… Read More

I am assuming you have also realised this is the Christmas of cocktails, so we’re adding to the already existing long list with this Mistletoe Kiss Cocktail. But what can I say other t… Read More

‘Tis the season to be jolly, and what better way to spread the holiday cheer than with a festive and indulgent Christmas Peppermint Mocha Martini? Very grown up of us, I know. Especial… Read More

‘Tis the season for festive gatherings and delightful feasts! If you’re looking to add a touch of holiday magic to your dinner table, we have the perfect recipe for you – a… Read More

As the winter chill sets in and the holiday season approaches, there’s nothing quite like a cosy cup of hot chocolate to warm the soul, especially if made with our own Baileys Hot Choc… Read More

Ah, December—the month of twinkling lights, cosy sweaters, and the delightful aroma of freshly baked goods wafting through the air. But, I hear you say, it’s not December yet! I… Read More

I am no longer in the spirit of Christmas past, reminiscing about all the recipes we did before. Even though this easy no bake peanut butter fudge it’s not the first fudge around here… Read More

As the holiday season approaches faster and faster, with less than 50 days to the big day, it’s time to get into the spirit of celebration and indulge in some tasty treats. Whether the… Read More

This coming Christmas, we are all about savoury flavours and it reflects on the recipes we’ve been developing. But if you like something slightly sweeter when it comes to your sides fo… Read More

Christmas, as you know, it’s a very big deal around here. We LOVE Christmas and for the past few years, we have been sharing recipes right, left and centre. That is the kind of devotio… Read More

With Halloween around the corner now, we thought one last post about it would be so apt. And since I have been singing Monster Mash by Bobby ‘Boris’ Pickett constantly for the pa… Read More

October is almost fully done and dusted, and you know what that means – it’s (almost) officially the end of spooky season! While pumpkin spice lattes and pumpkin pies may get all… Read More

I hope you are part of that #soupteam, the soup lovers, because the next recipe is an exciting culinary adventure that will warm your heart and spice up your life – pumpkin soup with c… Read More

If you are not part of that Disney-obsessed millennial era, then this post might not be for you. And that’s not because these beautifully scary poison apple cookies are not for everyon… Read More

Breakfast is one of the most important meals of the day and sometimes even the most overlooked! That’s where these Oreo overnight oats come into play! The easiest, most versatile and m… Read More

I bet you’re still thinking about that pumpkin brioche we made a couple of weeks ago. I know I can’t stop thinking about it, but mostly in this version: behold the pumpkin brioch… Read More

Ah, Halloween, the time of year when the air gets a little chillier, the leaves turn a little spookier, and our taste buds tingle with the promise of delectable treats. What better way to em… Read More

Halloween is not such a big thing here in Italy, but that doesn’t stop us from celebrating anyway and making some delicious food. This mummy pot pie is so easy and delicious, like a cl… Read More

Now that fall is in full swing and have found my new love for anything pumpkin-flavoured in the last few years (better late than never, right?), Simona has given her best to make me love all… Read More

Ah, September has arrived, and you know what that means – it’s officially pumpkin spice season! My favourite season of them all! I just love pumpkin in every way, shape and form… Read More

I mean fall is in full swing and you know how this is our favourite season! And pies are another obsession of ours, so I couldn’t wait to share this apple pie with graham cracker crust… Read More

If there’s one thing that makes the crisp autumn afternoons even better, aside from a boiling cup of tea or coffee, it’s a delicious homemade treat that embodies the spirit of th… Read More

You know we love brioche around here and couldn’t miss out on sharing this easy and versatile pumpkin brioche, perfect for breakfast or as a snack. After sharing the most delicious cho… Read More

You might have gathered by now that we have gotten the hang of boba tea and this recipe for Oreo milk tea is just an extra demonstration of our devotion to bubble tea. So are you ready to em… Read More

If you’re on the hunt for a delicious treat that perfectly balances the classic charm of a sugar cookie recipe with the gooey goodness of classic chocolate chip cookies, you&rsquo&hell…Read More

While we have been trying our best to avoid all heat when cooking this summer, September first marked the start of all things comfort when it comes to food. And these popcorn mushrooms are t… Read More

In this house, we love brioche, bread, pasta and anything gluten you can think of! And suddenly realised that we don’t make much brioche at home, so we made this delicious chocolate ch… Read More

What sets the best mood for fall? A good movie and a nice bowl of yummy ramen. So it comes without a doubt that our choice – or better, Cristina’s choice – was to initiate… Read More

If you have ever tried pop tarts, you know how great and easy to pick up when running out the door. But if you prefer making them yourself, I have gotten you covered with this homemade choco… Read More

I guess you can say we have officially started dishing out fall recipes, even though we’re through yet another heatwave in Italy at the moment, with the croissant pain perdu. It is als… Read More

This croissant pain perdu recipe was first published on the 27th July of 2016. If you are after a quick breakfast idea and the best way to reuse stale croissants, this croissant pain perd… Read More

Baking is most definitely my favourite way to express myself when it comes to showing love, so I am showing you love with these matcha cream puffs. But like with everything else, this passio… Read More

This post on the pumpkin gnocchi recipe was first published on the 11th of October. When you say fall, I say pumpkin everything! To the point that I will use pumpkin for literally anythi… Read More

The temperatures around here where we are in Italy have dropped a little, but we’re still drinking all the drinks like there is no tomorrow. And we’re especially loving all the l… Read More

In a world where everyone is raving about the new Barbie movie, I am ready to go watch it with one of these pineapple coconut margarita drinks on hand. Yes, it is not pink, I understand that… Read More

AD | Some of the items in this post for the easy & quick chicken tempura roll recipe were gifted to us by Kelly Loves. All the views included in this post are our own. Please refer to ou… Read More

This basil lemon martini is the epitome of summer cocktails and one you will want to have over and over and serve your guests too! It only takes minutes and it’s a twist on a classic v… Read More

I love dessert, but baking and I go back to a very troubled history. I am not the type to bake and weigh ingredients with precision – which is a huge no in baking! – so I am a bi… Read More

If you have loved our Korean strawberry milk recipe or Dalgona chocolate milk, you are going to love this easy Korean banana milk recipe. Now imagine waking up and in less than a couple of m… Read More

I am ready to give in and stop the coffee this summer if all I am getting served is this amazingly easy Dalgona chocolate recipe every morning. Okay, I might be exaggerating a little, I know… Read More

Tell me, is there anything more satisfying and thirst-quenching than a good glass of lemonade on a hot summer day? I didn’t think so! This strawberry passion fruit limonata recipe… Read More

This Korean strawberry milk recipe will become your next obsession and not only this summer, rest assured! If you have ever watched any Korean shows or visited the country, you might know ho… Read More

You might have gathered we have developed a slight obsession with lavender, and this lavender liqueur is just a confirmation. I mean, you have seen it with the lavender lemonade cocktails an… Read More

This post for passion fruit curd recipe was first posted on 11th May 2015. I have been ever so slightly obsessed with passion fruit since the first day I tried it. Like love at first sigh… Read More

I am enjoying making bubble tea recipes way too much right now and this must be close to the first place in the list of my favourite drinks! Especially of the drinks we have been making rece… Read More

I have never had the chance to go to Chili’s while visiting New York, and I am completely honest when I say I don’t even know whether or not it’s still on the menu. But a f… Read More

I can already picture myself making pitchers of this watermelon tequila spritzer all summer long. Mainly because it’s the perfect tequila spritzer recipe you will ever find… Read More

These soy garlic chicken wings are the perfect combination of crispy and tender all in one dish! This recipe is a take on the Korean fried chicken wings you see in every Kdrama and a recipe… Read More

This post for Peach Ricotta Crostini was originally posted on the 14th of June 2021. It’s been boiling in London, and you know what that means? We have not turned the stove on for d… Read More

I might have found a new obsession and no one is stopping me from having more and more bubble tea recipes popping up here! Simona is glad I joined the club, so I can’t wait to share th… Read More

If you are after the perfect summer dish, this cucumber gazpacho recipe is the one you need to get your hands on. Fresh, cold enough to get a brain freeze and extremely easy to make as well… Read More

I know we’re all thinking the same, we are quite late on this food Tok trend and let me tell you, I know. I know we should have jumped on this before and everything else you can think… Read More

This post for Onigirazu was originally posted on the 26th of July 2021. The first time ever I have seen Onigirazu around must have been while playing Cooking Mama on my old Nintendo. Does… Read More

If you had told me making ice cream at home was this easy, I would have made this lavender lemon ice cream way before. Way longer before. Because I have never had such a delicate y… Read More

If you would have told me a couple of years ago I would have loved drinking bubble tea and even drinking a boba smoothie, I would have probably laughed at you! Don’t get me wrong, ther… Read More

I am a coffee person through and through, but recently tea has gotten a little more interesting in my books. Matcha tea is usually my go-to, but this iced Hojicha latte has to be t… Read More

If you are after a delicious easy dessert, then you can’t miss out on these biscoff blondies. You will truly be in for a treat! This easy biscoff blondies recipe upped my baking game a… Read More

When summer popped its head in, I was not ready. And I am not talking about the not-so-pleasant part that comes with shaving and such, of course. It’s more down to all the food I was p… Read More

AD | This post for the 4 June Advertisers and their brilliant blogs is a paid-for advertorial. You can find more information on our advertising packages here. And you can check out our… Read More

Tell me what you want, but this year is flying by and I must not be the only one thinking about it. It seemed like we moved back to Italy only yesterday and I am already sharing the June 202… Read More

With summer fast approaching, I wanted to try my hand at using gin in a cocktail and that’s how these blueberry gin and tonic came to be. I am currently on a roll with making drinks an… Read More

There is something about summer coming and cocktails, and I want to crown this Limoncello tonic the drink we will all be sipping on as the sun starts shining. Why, you might ask? Well, how c… Read More

Summer is around the corner by now, and even if the weather seems to be rainy around here, these blue mojitos only make me dream of hot summer days. These cocktails will be the quickest ones… Read More

GUEST POST | The Best Sourdough Discard Blueberry Muffins | www.hacketthillfarm.com Hey, ya’ll! It is Kimberly again from Hackett Hill Farm! I am so excited to be guest posting… Read More

This post for the Nutella Muffin Recipe was initially published on the 29th of May 2014. Muffins happen to be a favourite of ours around here. From these to the Matcha mochi muffins and e… Read More

I love a good recipe with few ingredients like the four-ingredient banana bread, four ingredients no-knead bread or three-ingredient strawberry sorbet that we shared during the years, so I c… Read More

Summer is fast approaching, but you can’t surely miss everything blooming and flowering around you. That’s what this lavender lemonade cocktail is all about, fresh and delicious… Read More

AD | This post for the May blogs to read immediately is a paid-for advertorial. You can find more information on our advertising packages here. And you can check out our privacy po… Read More

When we try and develop a recipe, we usually follow quite strict rules to make sure the end product is what we like. And sometimes it’s a lot more difficult if you cannot think of what… Read More

I mean it’s already May and this year I am scrambling to do so much stuff and getting little done. Nevertheless, these May 2023 book releases could not wait and I finally got back into… Read More

You might have realised my obsession with pistachio, so it was only time I’d add it to a new recipe. And this is the one: the best pistachio lemon cake you’ll get your hands on b… Read More

I think I am currently on a roll with good recipes coming out of my own hands, which is an absolute surprise, to say the least! This delicious 4 ingredient banana bread flew out quite quickl… Read More

You will probably be thinking, yet another charcuterie board? Really? I might have gotten obsessed with them and then taken Simona to the dark side and that’s why this beautiful spring… Read More

This post on the coffee spritzer with pear & honey was initially published on the 4th of November 2020. When in 2018 I had the chance of attending the Italian Barista Championship, th… Read More

Honestly can’t believe it’s April already. These first few months flew by, it’s been a total rollercoaster! Although my reading has been going down the drain, because let&r&hell…Read More

GUEST POST | The Top Best Places To Go For Your Birthday | www.annabelwrites.com Making sure that you have an extraordinary birthday isn’t necessarily on everyone’s to-do list… Read More

AD | This post for the 4 brilliant blogs you need to read this April is a paid-for advertorial. You can find more information on our advertising packages here. And you can check out our… Read More

Have you been looking for ways to take your Easter brunch or lunch up a notch? Then these Easter charcuterie board ideas are what you need! Serving a quick feast before your Easter spread ca… Read More