I guess you can say we have officially started dishing out fall recipes, even though we’re through yet another heatwave in Italy at the moment, with the croissant pain perdu. It is also true, though, that the Biscoff Overnight Oats I am about to share are not necessarily a fall recipe, because no cooking is involved, but I can confirm it’s a very pleasant way to have breakfast through a heatwave.

And while the Lotus Biscoff spread is not a new ingredient around here, with the Biscoff Overnight Oats recipe we’re reaching a new level of obsession. Yes, we had Biscoff blondies which were honestly to die for, and to be completely fair and honest with you, our dad has been having it by the spoon straight from the jar. We’re that obsessed, for real.

This easy Biscoff overnight Oats recipe takes the humble oats to a whole new level of deliciousness, combining the dreamy taste of Biscoff cookies – and Biscoff cookie butter – with the convenience of overnight oats. Get ready to wake up to a jar of pure happiness that’ll have you bouncing out of bed faster than you can say Biscofflicious!

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Quickest recipe for delicious Biscoff overnight oats

When you’re ready to hit the door and just rush for a shop-bought breakfast, think again: these Biscoff overnight oats are the way to go. A delicious breakfast that it’s filling, delicious and easy to make ahead!

What’s the Buzz About Biscoff?

Alright, picture this: it’s the early 1930s, and a bunch of clever bakers in Belgium decided to create a cookie that’s not just a cookie – it’s a moment. That’s how the Biscoff cookie was born, and let’s be real, the world was never the same again. Originally known as Speculoos, these spiced wonders were destined to become an international sensation, transcending borders and tastebuds alike.

Now, close your eyes – well, after you read this part – and imagine the most heartwarming hug your taste buds have ever experienced. That’s the Biscoff cookie for you. Bursting with warm cinnamon and just a hint of nutmeg, these cookies turn every bite into a comforting dance of flavours. But that’s not all – they’ve got this whisper of caramel that’ll make you think you’re sipping on a caramel latte in cookie form. Yeah, you heard that right – spiced caramel dreams in every single nibble.

These cookies have gone places – and not just in your mouth. They’re the ultimate travel companions, gracing aeroplane trays with their delightful charm. Imagine being thousands of feet above the ground, looking out at the clouds, and nibbling on a Biscoff cookie. It’s like a little taste of wanderlust in every bite.

There you have it, the Biscoff cookie in all its spiced caramel glory. It’s not just a cookie; it’s a story, a flavour symphony, and a nostalgia trip all wrapped up in one delightful package. So, whether you’re dipping them in your morning coffee, or using them to create culinary masterpieces – hello, Biscoff overnight oats! – or just enjoying them straight out of the package, remember that each bite is a tiny celebration of the love and creativity that went into making these irresistible treats.

The Magic of Overnight Oats: A Quick Recap

We’re about to dive into a breakfast revolution that’s been quietly saving busy mornings and grumbling stomachs all over the world. Meet your new best friend: Overnight Oats, and more specifically, in this case, Biscoff overnight oats.

Think of overnight oats as your trusty sidekick, always ready to swoop in and save the day. Here’s why they’re the real deal:

1. Zero Morning Rush Drama: Picture this: it’s 7 AM, your alarm goes off, and you’re greeted with a glorious sight – your breakfast is already prepared and waiting for you. Overnight oats are like magical breakfast fairies; you do the prep the night before, and voilà, you wake up to a jar of deliciousness. No more cereal box hunting or microwave battles. Just grab your jar, and you’re ready to conquer the day;

2. Customization at Its Coolest: Ever dreamt of creating a breakfast masterpiece that suits your taste buds perfectly? Well, consider your dreams answered. With overnight oats, you’re the boss of your bowl. From the type of milk to the toppings galore, you’re in control. Feeling fruity? Throw in some berries. Craving some crunch? Toss in nuts and seeds. It’s like having your breakfast playground, and this Biscoff overnight oats;

3. Energizing Goodness in Every Bite: Overnight oats aren’t just about convenience; they’re packed with a punch of nutritional awesomeness. Oats are like the superhero costume – they’re your secret weapon against mid-morning slumps. Full of fibre, they’ll keep you feeling full and fueled up until lunchtime, without the post-breakfast crash;

4. A Canvas for Flavor Adventures: Say goodbye to boring breakfast monotony. Overnight oats are your canvas for culinary creativity. Imagine infusing them with vanilla, cocoa, or even matcha powder for a flavour explosion that’ll make your taste buds do a happy dance. And let’s not forget the toppings – whether it’s a drizzle of honey, a dollop of nut butter, or a sprinkle of chocolate chips, you’re the master of deliciousness. Just check out these Biscoff overnight oats as an example;

5. Tummy-Friendly Magic: If your tummy likes to play the grumble symphony in the mornings, overnight oats might just be the conductor of quiet mornings. The slow soaking process makes oats easier to digest, meaning your tummy will be as happy as your taste buds (Healthline).

So, next time you’re searching for a meal that’s equal parts time-saving, tasty, and nutritious, remember that overnight oats are the true breakfast superheroes. They’ve got your back, whether you’re rushing out the door or taking a leisurely morning stroll. Whip up a jar, just like these Biscoff overnight oats, and customize it to your heart’s content. It’s time to let the oats do the talking and your taste buds do the dancing.

What Ingredients do I need to make these Biscoff overnight oats?

You can say that the ingredients for the Biscoff overnight oats can be divided into three different groups: the oats base, the topping and the garnish. Let’s see together what we need for each part.

For the oats base, you will need some of your favourite rolled oats, and you can use gluten free oats here if you prefer. Then you will need some cinnamon powder, maple syrup, vanilla extract and milk of your choice. We have opted for some plant-based milk but any of your choice here will work. And should you wish to avoid milk altogether, you can use water to soak your oats instead. Think about using almond milk and bringing this to a whole different level! Also, add some chia seeds and replace maple syrup with brown sugar to get a very delicious and healthy breakfast on the go.

For the Biscoff cream topping you will need Biscoff spread and Greek yoghurt: once again, pick your favourite brand of Greek yoghurt because it will make all the difference.

And lastly, you will need ingredients for the garnish: while this is optional, I recommend you do add it as it adds that extra scrumptiousness you really need to kick the morning off. For that, you will need some extra Biscoff spread and a cookie or two to crumble on top.

How do I make these Biscoff overnight oats?

There is nothing easier than making these Biscoff overnight oats, as it’s literally a drop, mix, refrigerate and serve. But let’s see the process together.

Firstly, in a bowl, you will add the rolled oats, cinnamon, maple syrup, oat milk and vanilla extract and mix well. Move this into a glass container with a lid and set it aside.

In a smaller bowl, stir the Biscoff spread and Greek yoghurt and layer it on top, then seal it with the lid and place it in the fridge for at least 4 hours, or even overnight. This will help the flavour to develop fully.

When you’re ready to serve, add a layer of Biscoff spread and crumbled cookie on top. It’s such a delicious breakfast, you really need to do yourself a favour and prepare it immediately!