I hope you are part of that #soupteam, the Soup lovers, because the next recipe is an exciting culinary adventure that will warm your heart and spice up your life – Pumpkin soup with chorizo! Soup is what we love to eat all year round, cold or hot alike, and we demonstrated that by sharing that cucumber gazpacho we loved so much. Yes, we have not had a chance to share many others, but listen to this: we have so much we want to share, selecting what goes on first is very difficult most times!

So, in the hopes of this pumpkin soup with chorizo being the second of many more soup recipes, let’s hit the ground running. In this blog post, we’ll take you on a journey to explore the mouthwatering world of pumpkin soup with a twist, infusing the classic comfort of pumpkin with the bold, spicy kick of Spanish chorizo. This delicious concoction is perfect for those chilly evenings, cosy weekends, or when you’re craving a hearty, soul-soothing bowl of goodness.

We’ll guide you through the step-by-step process of creating this spicy pumpkin soup with chorizo, along with some handy tips and tricks to make it extra special. So put on your apron, gather your ingredients, and let’s embark on this flavorful adventure!

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Delicious and easy recipe for Pumpkin soup with chorizo

Before we head into all the ins and outs of this pumpkin soup with chorizo recipe, it’s worth chatting about the specific ingredients we will be using for it. In particular, aside from all the different pumpkins – which you can find in this article – we are also using chorizo so if that’s new to you, we are going to share a little bit about it below.

What is a pumpkin? Which pumpkin is best when used for soup?

Pumpkins are a versatile and nutritious fruit that are often associated with fall and Thanksgiving. They come in various shapes, sizes, and colours, making them a fascinating subject for gardeners and food enthusiasts. Here’s a look at the many varieties and the health benefits of pumpkins.

Varieties of Pumpkins

1. Jack-o’-Lantern Pumpkins: These are the most common pumpkins and are typically large, round, and orange. They are perfect for carving into spooky Halloween decorations, but their flavour is not as sweet as some other varieties;
2. Pie Pumpkins: Also known as sugar pumpkins, these are smaller and more round in shape compared to Jack-o’-Lantern pumpkins. They have a sweeter and smoother flesh, making them ideal for making pies, pumpkin puree, and other desserts;
3. Butternut Squash: Although technically a type of winter squash, butternut squash is often included in discussions about pumpkins due to its similar flavour and uses. It has a creamy, sweet flesh that’s great for soups, roasting, and mashing;
4. Acorn Squash: Like butternut squash, acorn squash is a type of winter squash. It’s small and acorn-shaped, with sweet and nutty-flavoured flesh. You can roast or stuff them for a delicious meal;
5. Cinderella Pumpkins: These are a charming variety known for their flattened, deeply ribbed shape and vibrant reddish-orange colour. They are often used for decorative purposes but can also be cooked or pureed;
6. Blue Hubbard Squash: This large, teardrop-shaped squash has a blue-grey, bumpy skin. It has sweet, fine-textured flesh and is great for baking or making soups;
7. White Pumpkins: These pumpkins have white or pale yellow skin and flesh. While they may not be as sweet as some other types, they’re still used for cooking and decorating;
8. Lumina Pumpkins: Lumina pumpkins are a type of white pumpkin with smooth, bright white skin. They make striking decorations during Halloween and can also be used for cooking;
9. Jarrahdale Pumpkins: These pumpkins have a slate blue-green, heavily ribbed exterior and sweet, flavourful flesh. They are great for making pies and other desserts.

Health Benefits of Pumpkins

Pumpkins offer a variety of health benefits:

1. Nutrient-Rich: Pumpkins are low in calories and rich in essential nutrients like vitamin A, vitamin C, and potassium. They also contain smaller amounts of vitamins E and B, iron, and folate;
2. Rich in Antioxidants: The bright orange colour of pumpkin flesh is due to beta-carotene, a powerful antioxidant that is converted into vitamin A in the body. Antioxidants help protect cells from damage caused by free radicals;
3. Eye Health: The beta-carotene in pumpkins is beneficial for maintaining good vision and may reduce the risk of age-related macular degeneration;
4. Heart Health: The potassium and fibre in pumpkins can help support heart health by regulating blood pressure and reducing the risk of cardiovascular diseases;
5. Immune Support: The vitamins and antioxidants in pumpkins can boost the immune system and help the body fight illnesses;
6. Digestive Health: Pumpkin is a good source of dietary fibre, which aids in digestion and can help prevent constipation;
7. Weight Management: Due to their high fibre content and low-calorie count, pumpkins can be a helpful addition to a weight management diet;
8. Skin Health: The nutrients in pumpkin may contribute to healthier skin by promoting collagen production and protecting against UV damage (Healthline).

In addition to their health benefits, pumpkins are delicious in a wide range of recipes, from pies and soups to roasted dishes and even smoothies. So, whether you’re enjoying a slice of pumpkin pie or a savoury pumpkin soup with chorizo, you can savour the flavours of fall while reaping the nutritional benefits of this versatile fruit.

What is chorizo? What does it pair well with?

I have to admit that chorizo is a favourite ingredient of mine. It has that spiciness and savoury taste I just crave every so often, and I had to have it included in this recipe for pumpkin soup with chorizo. But what is chorizo?

Chorizo is a highly flavorful sausage with a distinctive taste that’s widely enjoyed in many parts of the world, particularly in Spanish and Mexican cuisine. Let’s delve into the history of chorizo, how it’s made, and its culinary uses.

History of Chorizo

The origins of chorizo can be traced back to the Iberian Peninsula, specifically Spain and Portugal. Chorizo is believed to have been developed as a way to preserve meat, particularly pork, through a combination of seasoning, drying, and fermentation. Over time, different regions in Spain and Portugal developed their own variations of chorizo, leading to the diverse range of flavours and styles we see today.

How Chorizo is Made

The exact recipe and production methods can vary depending on the type of chorizo and regional traditions, but here’s a general overview of how chorizo is made:

1. Ingredients: Chorizo is primarily made from ground or finely chopped pork, although there are variations made with other meats such as beef. The meat is typically mixed with spices, garlic, and chilli peppers to give it its distinctive flavour;
2. Seasoning: The key to chorizo’s flavour is the seasoning, which often includes paprika, garlic, salt, and other spices. Spanish chorizo varieties are known for their use of smoked paprika, which gives them a smoky and slightly spicy flavour;
3. Curing and Fermentation: Chorizo is usually stuffed into natural casings, which can be made from pig intestines. It is then left to air dry and ferment, which can take several weeks to months. This process helps develop the characteristic tangy, umami-rich flavours;
4. Cooking: Chorizo can be cooked in various ways, including grilling, frying, or simmering. The cooking method depends on the type of chorizo and how it’s used in a particular recipe.

Culinary Uses of Chorizo

Chorizo is an incredibly versatile ingredient and can be used in a wide range of dishes. Here are some common culinary uses:

1. Chorizo and Eggs: Chorizo is often crumbled and sautéed, then mixed with eggs to make a flavorful and hearty breakfast dish;
2. Paella: Spanish chorizo is a key ingredient in paella, where it adds depth of flavour and colour;
3. Tapas: Thin slices of chorizo are commonly served as tapas, either on their own or paired with cheeses and bread;
4. Stews and Soups: Chorizo can be added to stews and soups, such as the Spanish fabada or Mexican pozole, to infuse them with a rich, smoky flavour. We have added it to this pumpkin soup with chorizo to add an extra layer of flavour;
5. Tacos and Burritos: In Mexican cuisine, chorizo is often used as a filling for tacos and burritos. It’s typically removed from its casing and crumbled before cooking;
6. Pizza and Sandwiches: Chorizo can be used as a pizza topping or added to sandwiches for a flavorful kick;
7. Chorizo Tapenade: Chorizo can be blended into a spicy and savoury tapenade, which is perfect for spreading on bread or crackers;
8. Charcuterie Boards: Thin slices or chunks of chorizo are a popular addition to charcuterie boards, complementing other cured meats and cheeses.

It’s important to note that there are many regional variations of chorizo, each with its own unique flavour profile. Spanish chorizo is typically dried and cured, while Mexican chorizo is often sold fresh and requires cooking. When using chorizo in recipes, the type of chorizo specified can significantly affect the final dish’s taste, so it’s essential to choose the right variety for your culinary needs.

What ingredients do I need for this pumpkin soup with chorizo?

The ingredients for this pumpkin soup with chorizo are very much seasonal, fresh and delicious. You might not find the pumpkin we have used but something similar with a sweet taste will work fine. Something creamy and sweet, or whatever you might prefer when it comes to pumpkin. To each one their own!

Here’s a breakdown of how each ingredient contributes to the chorizo pumpkin soup:

1. Chorizo: Chorizo is a key ingredient that will infuse the soup with its rich, smoky, and spicy flavours. When the chorizo is cooked, it releases its flavorful oils and spices, which will enhance the overall taste of the soup. You can crumble or slice the chorizo for even distribution of its flavour throughout the soup;
2. Delica Pumpkin: Delica pumpkin, a variety of winter squash, will provide the chorizo pumpkin soup with its signature pumpkin flavour and creamy texture. The natural sweetness of the pumpkin complements the spiciness of the chorizo. You’ll want to peel, seed, and cube the pumpkin for cooking;
3. Garlic: Garlic adds depth and aroma to the chorizo pumpkin soup. You can mince or finely chop the garlic cloves. Sauteing them in olive oil with the onions will release their savoury essence;
4. White Onion: White onion adds a mild, sweet undertone to the pumpkin soup with chorizo. When sautéed with the garlic, it provides a solid base for the soup’s flavour profile;
5. Vegetable Broth: Vegetable broth serves as the liquid base of the chorizo pumpkin soup. It enhances the overall savoury flavour and ensures the soup has the right consistency. You can adjust the amount of broth based on your desired thickness;
6. Cream Cheese: Cream cheese adds a creamy and rich texture to the soup while subtly balancing the spices and flavours. It can also add a touch of tanginess, depending on the variety used;
7. Cream: Cream contributes to the chorizo pumpkin soup’s creaminess, making it velvety and smooth. It also adds a hint of richness to the overall taste. Adjust the amount to achieve your preferred level of creaminess;
8. Cumin: Cumin is a warm and earthy spice that complements the sweetness of the pumpkin and the smokiness of the chorizo. It adds depth and complexity to the flavour profile of the chorizo pumpkin soup;
9. Cinnamon: Cinnamon is a warm and aromatic spice that can provide a subtle hint of sweetness and warmth to the soup. Be cautious not to use too much, as it can easily overwhelm the other flavours;
10. Olive Oil: Olive oil is used for sautéing the garlic and onions. It provides a mild, fruity undertone to the soup’s flavour;
11. Black Pepper and Salt: These are used for seasoning. Adjust the amounts to taste, but be mindful of the salt content in the chorizo and broth when adding salt.

What to do with leftover chorizo pumpkin soup?

Leftover pumpkin soup with chorizo can be repurposed in several delicious ways. Here are some ideas for what to do with it:

1. Freeze for Later: If you have a large quantity of leftover soup, portion it into airtight containers and freeze it. This will allow you to enjoy the soup at a later date without any waste. Just remember to leave some space in the container for expansion when freezing;
2. Soup Base: Use the leftover pumpkin soup with chorizo as a flavorful base for other soups. You can add ingredients like cooked chicken, beans, pasta, or vegetables to create a new soup with a different twist;
3. Sauce for Pasta or Rice: Use the leftover pumpkin soup with chorizo as a sauce for pasta, rice, or even risotto. It will add a creamy, spiced element to your dishes;
4. Chowder or Stew: Transform the pumpkin soup with chorizo into chowder or stew by adding chunks of cooked chicken, seafood, or extra vegetables. This will turn it into a heartier, chunky meal;
5. Sauce for Enchiladas or Tacos: Chorizo pumpkin soup can make a fantastic sauce for enchiladas or a topping for tacos. Just adjust the consistency to your liking and use it to smother your favourite Mexican-inspired dishes;
6. Chorizo and Pumpkin Hash: Use the chorizo pumpkin soup as a base for a breakfast hash. Add cooked potatoes, bell peppers, and extra crumbled chorizo for a hearty and flavorful morning meal;
7. Toppings for Baked Potatoes: Spoon the leftover soup over baked potatoes and top with shredded cheese, sour cream, and chopped green onions for a comforting and satisfying meal;
8. Flavorful Gravy: Heat the soup and use it as a unique gravy for roasted meats or poultry. It will add a touch of spiciness and creaminess to your dishes;
9. Creative Risotto: Stir the soup into a risotto for a twist on this classic dish. The creamy pumpkin and spiced chorizo flavours will work wonderfully in a risotto.

Remember to adjust the seasoning and consistency as needed when repurposing the soup, and let your creativity guide you. Leftover chorizo pumpkin soup is a versatile ingredient that can add a unique twist to a variety of dishes.

What can I have with chorizo pumpkin soup?

Chorizo pumpkin soup is a flavorful and hearty dish on its own, but you can enhance your dining experience by serving it with various accompaniments that complement its flavours. Here are some delicious options to enjoy with chorizo pumpkin soup:

1. Crusty Bread: Serve the soup with a side of crusty artisan bread, such as a baguette, ciabatta, or sourdough. The bread can be used for dipping and sopping up the soup, making it a satisfying combination;
2. Grilled Cheese Sandwich: A classic grilled cheese sandwich made with your favourite cheese, whether it’s cheddar, Gouda, or Swiss, pairs wonderfully with the creamy and spicy notes of the soup;
3. Salad: A fresh green salad with a simple vinaigrette can provide a refreshing contrast to the rich soup. Try mixed greens, arugula, or a spinach salad with a lemon or balsamic dressing;
4. Crostini: Make some crostini by toasting slices of baguette or Italian bread. Top them with ingredients like goat cheese, roasted red pepper, or caramelized onions. These bite-sized treats are perfect for dipping into the soup;
5. Cheese Plate: A cheese platter featuring a variety of cheeses, crackers, and fresh or dried fruits can make for an excellent accompaniment to the soup. Consider cheeses like manchego, gouda, or brie;
6. Fried Sage Leaves: Crispy fried sage leaves make a delightful garnish for your chorizo pumpkin soup. The earthy, fried sage complements the flavours in the soup beautifully;
7. Roasted Pumpkin Seeds (Pepitas): Roast some pumpkin seeds and sprinkle them over the soup as a garnish. They add a pleasant crunch and a touch of earthy flavour to each spoonful;
8. Sour Cream or Greek Yoghurt: A dollop of sour cream or Greek yoghurt on top of your soup can add a creamy and tangy contrast to the spiciness of the chorizo;
9. Bacon Bits: For an extra burst of smoky flavour, add some crispy bacon bits on top of your soup. Bacon pairs nicely with the chorizo and pumpkin;
10. Fresh Herbs: Garnish the soup with chopped fresh herbs like cilantro, parsley, or chives. Their brightness can enhance the flavours in the dish.

Are there any other pumpkin recipes we suggest?

Don’t even get me started – we could literally change our name to The Grumpy Pumpkin with how many pumpkin recipes we have under our belt, including this pumpkin soup with chorizo! Let me share them to you again as a little reminder:

• Pumpkin brioche: This recipe transforms a classic brioche into a delightful pumpkin-infused treat. It’s perfect for fall mornings or as the base for your next French toast adventure;
• Pumpkin gnocchi: A creative twist on traditional gnocchi, these soft, pillowy dumplings are infused with the earthy sweetness of the pumpkin. They pair wonderfully with a variety of sauces, from sage butter to a creamy anything;
• Pumpkin cheesecake donuts: These decadent donuts combine the rich, creamy goodness of cheesecake with the seasonal delight of pumpkin. A delectable dessert or indulgent breakfast choice;
• Pumpkin pie spice pancakes: A perfect fall breakfast, these fluffy pancakes are packed with warm pumpkin pie spices. They’re sure to bring cosy vibes to your morning routine;
• Pumpkin spice iced latte: For a refreshing and caffeinated fall beverage, look no further than the pumpkin spice iced latte. It’s a delicious way to enjoy the flavours of autumn, even on a warm day;
• Pumpkin ganache pie: A show-stopping dessert, this pie combines silky white chocolate ganache pumpkin filling with a luscious whipped cream topping. It’s a delightful twist on the classic pumpkin pie;
• Pumpkin madeleines: These little French tea cakes are infused with pumpkin flavour, making them an elegant and bite-sized fall treat that’s perfect for any occasion;
• Pumpkin cold foam: For those who prefer their coffee with a pumpkin twist, the pumpkin cold foam adds a frothy and creamy layer of autumn-inspired goodness to your daily brew;
• Pumpkin brioche French toast: Taking your pumpkin brioche to the next level, this recipe turns it into a delectable French toast, perfect for a leisurely brunch on crisp fall mornings.

Let’s make the pumpkin soup with chorizo now!