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Whey Protein Ingredients Market to grow at a CAGR of 10.02% during 2017-2021: Agropur (Davisco Business Unit), Arla Foods, Fonterra Co-operative Group, Milk Specialties, and Glanbia

MarketResearchNest.com adds “Global Whey Protein Ingredients Market 2017-2021” new report to its research database. The report spread across 96 pages with table and figures in it.

                                                                                           

Research analysts forecast the global Whey Protein Ingredients market to grow at a CAGR of 10.02% during the period 2017-2021.

About Whey Protein Ingredients

The global functional food and nutraceuticals market is the immediate parent market of the global whey Protein Ingredients market. Owing to the rising inclination toward health and fitness, consumers across countries are purchasing products that contain high amount of protein. The inclination toward health and wellness trend is going to rise in the coming years and it is favorable for the global whey protein ingredients market. The sales of whey protein ingredients are anticipated to increase during 2017-2021.

                                                                                 

Covered in this report

The report covers the present scenario and the growth prospects of the global whey protein ingredients market for 2017-2021. To calculate the market size, the report considers the sales of various whey protein ingredients such as whey protein concentrates, whey protein isolates, hydrolyzed whey protein and other whey protein ingredients.

                                                 

Browse full table of contents and data tables at

https://www.marketresearchnest.com/global-whey-protein-ingredients-market-2017-2021.html

                                                                               

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio’s report, Global Whey Protein Ingredients Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Technavio recognizes the following companies as the key players in the global whey protein ingredients market: Agropur (Davisco Business Unit), Arla Foods, Fonterra Co-operative Group, Milk Specialties, and Glanbia.

Other Prominent Vendors in the market are: AMCO Proteins, Hilmar Ingredients, Sports Supplements, and Wisconsin Milk Marketing Board.

Commenting on the report, an analyst from Research team said: “One trend in the market is increasing demand for whey protein ingredients in infant products. Whey protein ingredients are increasingly used in infant products owing to their health benefits. Countries such as China, Vietnam, and Saudi Arabia are giving more importance to the use of whey protein ingredient products for child nutrition. Owing to this increasing demand for whey protein ingredients in infant products, a lot of manufacturers are coming up with a wide range of products.”

Order a Purchase Report Copy at https://www.marketresearchnest.com/purchase.php?reportid=286920

 

According to the report, one driver in the market is increasing demand from industrial users. Various industrial users prefer to use whey proteins as an ingredient in various products owing to their multi-functionality. Whey proteins possess multi-functional properties such as water binding, solubility, gelation, foaming, and emulsification. These properties are enticing manufacturers to use different types of whey proteins in their production process. It is possible to produce various types of whey proteins with multiple nutritional values using technologies such as micro-filtration, ultra-filtration, ion exchange, and reverse osmosis.

Further, the report states that one challenge in the market is high price of whey protein products. The increasing price of whey protein products is a challenge to the global whey protein ingredients market. The problem with the high prices of whey proteins starts with the milk supply as whey is made from milk. As the demand for milk is increasing across countries such as China, Russia, the US, Germany, and others, only a small portion of the milk is going to cheese manufacturing plants to make whey. In addition, the milk has to undergo several filtration processes in the plant, which is contributing to the high prices of whey proteins.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

Key questions answered in this report: What will the market size be in 2021 and what will the growth rate be; What are the key market trends; What is driving this market; What are the challenges to market growth; Who are the key vendors in this market space; What are the market opportunities and threats faced by the key vendors; What are the strengths and weaknesses of the key vendors;

                                                                                                                                              

Enquiry before Buying at

https://www.marketresearchnest.com/enquirybuy.php?reportid=286920

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Tags: Baby Hair Whey Protein Ingredients, Whey Protein Ingredien, Whey Protein Ingredients Industry, Whey Protein Ingredients market, Whey Protein Ingredients Share, Whey Protein Ingredients Size, Whey Protein Ingredients Trends

See Campaign: https://www.marketresearchnest.com/global-whey-protein-ingredients-market-2017-2021.html
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Contact Mr. Jeet Jain Sales Manager [email protected] +1-240-284-8070(U.S) +44-20-3290-4151(U.K)

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Whey Protein Ingredients Market to grow at a CAGR of 10.02% during 2017-2021: Agropur (Davisco Business Unit), Arla Foods, Fonterra Co-operative Group, Milk Specialties, and Glanbia

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