6 Egg Yolks
1 cup Evaporated Milk
1/2 cup Everclear (for a family friendly version leave the alcohol out)
1 cup Powdered Sugar
1/2 tsp Vanilla
1/4 cup Water
1: Crack and separate the egg yolks into a bowl
2: For those of you who don’t like their eggs raw whisk the yolks and condensed milk over low head while stirring constantly. Bring the yolk and milk mixture to 140-160 degrees. As it cools keep stirring so the mixture does not turn into scrambled eggs. If you prefer the classic version skip to step 3.
3: Beat the evaporated milk, sugar, vanilla, water, and egg yolks together until smooth
4: Add the Everclear and enjoy
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