Grilled Sausage and Summer Squash is flavored with lemon and herbs and this dinner has all the flavors of summer. Use what ever type of sausage and summer squash you have on hand! Read More
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Arby’s, a fast-food chain known for its roast beef sandwiches, was founded in 1964 by brothers Leroy and Forrest Raffel. The brothers saw an opportunity to create a fast-food franchis… Read More
Elevate your burger game with these bacon-packed sliders. Crispy, cheesy, and topped with caramelized onions – perfect for cookouts and casual gatherings Read More
Texas Toast Sloppy Joes are a fusion of two classic American comfort foods: Texas Toast and Sloppy Joes. This innovative dish combines the thick, buttery slices of Texas Toast with the rich… Read More
I love this Tomato Salad with Cucumbers, Avocado, and Cilantro, and it’s the cilantro and the lime dressing that makes this a wow for me. This recipe is great for cilantro lovers like… Read More
Just the right amount of heat, perfectly cooked bucatini, and juicy, Beyond Meat Sausage meatballs. A fun spin on the classic spag and meatballs! Read More
Nashville Hot Chicken is a spicy, flavorful dish that originated in Nashville, Tennessee. The history of this dish dates back to the 1930s and centers around the family of Thornton Prince… Read More
Creamy, cheesy risotto, full of zucchini and green onions. Topped with additional grana padano, fresh basil, and salt, crisped zucchini rounds Read More
The Buffalo Cod Fillet Sandwich is a delightful fusion of the classic fish sandwich and the iconic flavors of Buffalo-style chicken wings. This inventive culinary creation combines the cris… Read More
Eggnog's history is rooted in early medieval Britain, where a hot milk-based drink called "posset" was enjoyed. Posset often contained wine or ale, spices, and sometimes eggs. As the drink… Read More
The Grinch Mint Cocktail, inspired by the infamous Dr. Seuss character from "How the Grinch Stole Christmas!", is a festive and whimsical drink that has become popular during the holiday se… Read More
Sangria, a traditional Spanish punch, is a delightful concoction of wine, fruit juices, soda water, fruit, and sometimes liqueurs. The name "sangria" comes from the Spanish word for blood… Read More
Root Beer Shooters are a delightful and nostalgic drink that combines the flavors of root beer with the kick of alcohol. This playful shooter has its origins in the American Midwest, where… Read More
Pizza Soup, a delightful fusion of two beloved culinary staples, marries the comforting flavors of pizza with the warm, hearty essence of soup. This innovative dish emerged from the creativ… Read More
The tortilla, a staple in Mexican cuisine, has been around for thousands of years, dating back to the ancient civilizations of the Aztecs and Mayans. These early cultures made flatbreads fr… Read More
The history of Manhattan Clam Chowder dates back to the 19th century. Its development was influenced by Italian and Portuguese immigrants who settled in New York City. These immigrants intr… Read More
Cowboy stew has its roots in the rugged lifestyle of American cowboys during the late 19th and early 20th centuries. As cowboys drove cattle across long distances, they needed meals that we… Read More
The origins of Chicken Pot Pie Soup can be traced back to the traditional chicken pot pie, a dish that has roots in both American and European cuisine. Chicken pot pie itself is a savory pi… Read More
While the exact origins of Hash Brown Potato Soup are unclear, hash browns themselves have a long history. The term "hash brown potatoes" was first mentioned by food author Maria Parloa in… Read More
Bean with bacon soup has origins deeply rooted in traditional American cuisine. Beans have been a dietary staple for centuries, particularly in regions where they were easily cultivated. Ad… Read More
Beef and barley soup has roots in various culinary traditions. Barley, one of the oldest cultivated grains, has been a staple in human diets for thousands of years, especially in Europe and… Read More
Lentils have been cultivated for thousands of years and are believed to have originated in the Near East. They were a dietary staple in ancient civilizations such as Egypt, Greece, and Rome… Read More
The origins of Cabbage Roll Soup can be traced back to Eastern Europe, particularly countries like Poland, Russia, Ukraine, and Hungary. Cabbage has long been a staple in these regions due… Read More
The origins of chili, in general, can be traced back to the early indigenous peoples of the Americas who cooked meat stews with chili peppers. The modern version of chili, as we know it tod… Read More
The roots of Cream of Tomato Soup trace back to ancient civilizations where tomatoes were first cultivated in Central and South America. However, it wasn't until the 18th century that tomat… Read More
Leeks, a member of the allium family along with onions and garlic, have been cultivated for thousands of years. Originating in the Mediterranean region, leeks were highly valued by ancient… Read More
Chipotle peppers have a long history in Mexican cuisine. Chipotle, which comes from the Nahuatl word "chilpoctli," meaning smoked chili, refers to a smoke-dried jalapeño pepper. The… Read More
The origins of Asian Chicken Noodle Soup can be traced back centuries, with its roots embedded in the culinary practices of various Asian cultures. Across China, Japan, Thailand, Vietnam, a… Read More
Chicken and Lime Soup, known as "Sopa de Lima" in Spanish, hails from the Yucatan region of Mexico. It has a history that spans centuries, rooted in the culinary traditions of the Mayan civ… Read More
The origins of Curried Chicken Stew can be traced back to the Indian subcontinent, where curry dishes have been a staple for centuries. The term "curry" itself is believed to have been deri… Read More
While the exact origins of Pumpkin Chili are unclear, its roots can be traced back to the rich culinary traditions of North America. Pumpkins, a staple of Indigenous American cuisine, have… Read More
Italian cuisine has a long and storied history, influenced by a variety of cultures and regions. The origins of Italian Herb Soup can be traced back to the rustic kitchens of Italian househ… Read More
Taco soup's origins can be traced back to the rich culinary heritage of Mexican cuisine. While its exact inception remains unclear, it is believed to have emerged as a fusion of traditional… Read More
White Chocolate Elf Fluff traces its origins to the mystical world of holiday folklore. Elves, known for their mischievous yet lovable nature, are often associated with the magic of Christm… Read More
The origins of Apple Pie Fluff can be traced back to the rich culinary heritage of American desserts. Apple pie itself holds a significant place in American culture, often symbolizing warmt… Read More
The Italian submarine sandwich, also known as a sub, hoagie, or hero, has its roots in Italian-American communities, particularly in cities like New York and Philadelphia. It typically cons… Read More
Elevate your slider game with these firecracker salmon sliders. Juicy salmon patties, sweet and spicy sauce, and Asian-style slaw make for an unforgettable bite Read More
Don't fall in to the boring, side garden salad trap. My Summery Garden Salad features a variety of crisp, fresh veggies, a lemony pesto vinaigrette, and loads of parsley & feta Read More
The origins of the Snickerdoodle cookie trace back to German and Dutch immigrants in Pennsylvania during the 19th century. It is believed that the name "snickerdoodle" is derived from the G… Read More
The origins of Coffee Cake can be traced back to Northern Europe, where it was traditionally served with coffee or tea during social gatherings. However, it wasn't until the 20th century, w… Read More
The exact origins of cheeseburger sliders are somewhat elusive, but they are believed to have evolved from the traditional hamburger. Sliders are often associated with White Castle, the ren… Read More
The origins of Little Smokies trace back to Europe, where small sausages have been a part of culinary traditions for centuries. However, it wasn't until the early 20th century that these mi… Read More
The origins of Slow Cooker Chili Cheese Dip can be traced back to the mid-20th century when slow cookers gained popularity in American households. The concept of combining chili and cheese… Read More
Rotel Dip has its roots in Tex-Mex cuisine, a fusion of Mexican and American flavors that emerged in the southern United States, particularly Texas. The dip's name comes from its key ingred… Read More
Buffalo Chicken Dip traces its origins back to the iconic Buffalo chicken wing. Legend has it that the original Buffalo wing was created in 1964 at the Anchor Bar in Buffalo, New York, by T… Read More
The origins of the Cheesy Bacon Bread Bowl are somewhat shrouded in mystery, with no definitive account of its inception. However, it likely emerged from the rich tradition of bread-based d… Read More
The French dip sandwich, originating from Los Angeles in the early 20th century, is a beloved classic featuring thinly sliced roast beef served on a French roll, accompanied by a side of au… Read More
The origins of the Big Mac Egg Roll can be traced back to the innovative minds of food enthusiasts and chefs looking to put a creative spin on classic recipes. While the exact inception of… Read More
Queso's roots lie in the ancient Mesoamerican civilizations, where indigenous peoples relied on fermentation and preservation techniques to utilize various dairy products. The Aztecs, known… Read More
Buffalo shrimp traces its origins to the iconic Buffalo wings, which were first created in Buffalo, New York, during the 1960s. The original Buffalo wings were invented by Teressa Bellissim… Read More
Broccoli garlic soup traces its roots back to ancient times when garlic was revered for its medicinal properties and broccoli cultivated for its nutritional benefits. Garlic has been used f… Read More
During the 17th century, split pea soup gained popularity in England and was commonly eaten by sailors and travelers due to its long shelf life and high nutritional value. In America, split… Read More
Green lentil soup, with its rich history and simple yet satisfying flavors, continues to be a beloved dish in cuisines around the world. Whether enjoyed as a comforting meal on a cold day o… Read More
Ethiopian cuisine is steeped in history, influenced by a variety of cultures and traditions. Sweet potatoes and peanuts are both native to the Americas and were introduced to Ethiopia throu… Read More
Cheesy, smashed Impossible Foods meatballs, grilled, garlicky rolls, store-bought red pesto, grana padano, and a fresh, pine nut & roasted cashew green pesto. So delish! Read More
Silken tofu with garlic and onion recipe that is super easy to make in less than 10 minutes, incredible refreshing and honestly so tasty Read More
In this vegan hanetsuki gyoza recipe, I’ll show you how to make delicious vegan Hanetsuki Gyoza in absolutely no time. The dumplings are pan-fried to perfection, creating a delightful… Read More
Looking for a flavourful and nutritious dip to satisfy your snack cravings? Look no further than this vegan Kale and Cannellini Bean Dip Read More
This smoked potato salad is such a fun twist on classic potato salad. Instead of boiling the potatoes, we smoke them on our Traeger, then toss them in a super light oil and vinegar-based dr… Read More
This puff pastry peach tart is perfect for any occasion. It can be served as a dessert or a sweet addition to breakfast or brunch. It is vegan and can easily be made gluten-free, too Read More
Creamy, garlicky wine sauced bucatini served with a crispy, golden plant-based chik'n patty smothered in melty mozz and macadamia nut pesto Read More
Like a pasta salad with a kick? This Fire Roasted Pepper & Bacon Spicy Pasta Salad will be your new favorite BBQ & picnic side this summer! Read More
Bacon and Pea Salad is a popular party salad that’s perfect to make for a special occasion any time of year. My version of this salad uses frozen peas, bacon, cheddar cheese, green on… Read More
Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This 'Indian Tzatziki' is both flavorful and refreshing Read More
Spicy, tomato pesto sauce infused with heat from pepperoncini and Red Thai chilis. So spicy, so delicious, and those paccheri noodles are just the best! Read More
Cherry Tomato Caprese Salad is one of my favorite salads with basil vinaigrette, and this is tasty and extra easy to make! And you can get good cherry tomatoes before the garden tomatoes ar… Read More
This delightful Quinoa Avocado Salad has some crunch from radishes and cucumber and a flavorful cumin-lime vinaigrette. This is perfect for a summer side dish with only 10 net carbs per ser… Read More
Spice up your next gathering with this mini lamb burger recipe. Topped with a crispy feta and quail egg combo + tangy pickled shallot, these sliders pack big flavor and will add a fun twist… Read More
Some veggies and seasonings, a can of hominy, and a melty blanket of habanero cheddar. These tacos couldn't be easier and they're so delish! Read More
Grilled Chicken Thighs with Lemon and Za’atar are perfect for an easy summer dinner with Middle Eastern flavors. And the grilled chicken thighs with lemon will still be absolutely del… Read More
Buttery, spicy, creamy, savoury, literally, all the good things. This butter bean skillet is so simple to make, so freaking delicious, and a great excuse to eat lots of gorgeous, grilled so… Read More
iIf you're looking for a satisfying and flavourful side dish that is easy to make, this creamy vegan potato salad is the perfect choice Read More
Golden brown plant-based chik'n patties, macadamia nut pesto, lettuce, tomatoes, red onion, mayonnaise, pepperoncini, and grilled, buttery brioche buns ! Read More
This Grilled Mahi Mahi recipe is served with a flavorful Korean Dipping Sauce, and this is quick and easy to make! And if you’ve been looking for a good recipe for cooking Mahi Mahi o… Read More
This homemade chicken taco seasoning is perfect for quick weeknight meals. We throw it on cubed chicken breast and use it for tacos, burrito bowls, fajitas, and more. It's super versatile a… Read More
Impress your guests with these crispy and cheesy Savory Palmiers. Perfect for cocktail parties and sharing with good friends. A must try! Read More
A seemingly sophisticated and delicious New York style chowder made with haddock, clams, vegetables and shrimp - but ready in 30 minutes Read More
If you like unforgivingly spicy, coconutty broth, loads of fresh, gorgeous green veggies, and tons of noods to slurp up, this is the bowl for you! Read More
This Spicy Chicken Salad with Ginger and Lemon is a tasty year-round salad to make with leftover chicken or turkey! And I’ve updated this recipe with more user-friendly options to mak… Read More
Creamy, cheesy, and full of corn. I guarantee you won't be able to stop yourself around this incredible dip. Great with chips, but why not smother a burger in it? That's what I say lol Read More
These cherry scones are flaky, buttery and delicious. made with glacé cherry; no eggs or buttermilk are needed, and they are ready in just 20 minutes! Perfect for breakfast or as sna… Read More
Easy Vegetarian Sausage Rolls loaded with cheese and veggies. Perfect as snack, appetiser or side dish. these rolls are super easy to make and so delicious Read More
Stuffed with the creamy combination of Ricotta & Spinach this has become one our household favourites, using only a few ingredients you can create this Spinach & Ricotta Chicken Rol… Read More
Easy eats alert! In the time it takes to bake the chik'n / roast the toms, you can easily make the pesto and boil noods. Comes together quickly and is so delish! Read More
Enjoy a delicious No Bake Cherry Cheesecake Dessert with layers of graham crackers, creamy filling, and homemade cherry topping. Easy, refreshing, and perfect year-round! Read More
Pesto Pasta Salad is a tasty and versatile pasta salad recipe with roasted red peppers and olives, and it’s extra easy to make. And this post has options to make the Pesto Pasta Salad… Read More
Tuscan soup has humble origins, tracing back to the rural countryside of Tuscany, where farmers and peasants relied on simple, locally available ingredients to create nourishing meals. Trad… Read More
The roots of cauliflower soup trace back to the Mediterranean region, where cauliflower has been cultivated for centuries. However, the exact origin of creamy cauliflower soup as we know it… Read More
Potato & Leek Soup has its roots in European cuisine, particularly in countries like France and Ireland, where potatoes and leeks are abundant. The combination of these two humble ingre… Read More
Carrot & Apple Soup has its roots in European culinary traditions, where both carrots and apples have long been cherished ingredients. Carrots, native to Central Asia, have been cultiva… Read More
The origins of Spinach & Pea Soup can be traced back to traditional European cuisines, where both spinach and peas have been cultivated for centuries. Spinach, native to Persia (modern… Read More
Black beans have been a staple in Latin American and Caribbean cuisines for centuries, with their origins tracing back to indigenous cultures in the Americas. Black Bean Soup, traditionally… Read More
Chard soup has its roots in Mediterranean cuisine, where Swiss chard has been cultivated for centuries. The ancient Greeks and Romans valued chard for its medicinal properties and used it i… Read More
Curry in a Hurry Red Lentil Soup is a modern twist on traditional lentil soups, infused with the flavors of curry spices. Lentil soups have been enjoyed for centuries in various cultures ar… Read More
Hearty Iranian Vegetable Stew, known as "Khoreshteh Fesenjan" in Persian, holds a significant place in Iranian cuisine, reflecting the rich culinary heritage of the region. While Khoreshteh… Read More
The concept of consuming raw cookie dough traces back to home kitchens, where bakers would sneak bites of the uncooked mixture while preparing batches of cookies. However, the idea of trans… Read More
The history of Spring Minestrone Soup can be traced back to traditional Italian cuisine, where minestrone has been a staple for centuries. The term "minestrone" itself is derived from the I… Read More
Ham and Bean Soup has deep roots in various culinary traditions around the world, particularly in Europe and the United States. Historically, this soup was a practical way to use leftover h… Read More
Creamy, velvety roasted pepper sauce, tender, pillowy gnocchi, melty, broiled mozzarella, and some finishing grana padano and herbs. Easy, delicious eats! Read More
This Easy Grilled Chicken Recipe is completely Foolproof and 100% delicious, and I bet you’ll make it over and over! And this recipe that I’ve been making for years is as easy a… Read More
