I have not been to places previously unexplored although my long-term goal is to be able to do that. I go to places that are popular and where everybody has been. This year, my wife and I went to Puerto Princesa City in Palawan to celebrate our second wedding anniversary.
Among all the beautiful spots I have seen in postcards, I have always been enamored with images of Palawan. I remember looking at the photos of limestone cliffs with great awe.
While our trip was primarily a celebration, we still wanted to keep costs down and be as practical as possible. We made several inquiries from travel agencies offering tours in Puerto Princesa. Finally, we decided to avail of a packaged tour from AsiaTravel (www.asiatravel.com) because they offered the best rates which included discounts from partner banks if you book via credit card. We would have lowered costs more if we did not make a mistake of not entering the promo code when we booked.
As a side story, it was also our first time to experience a panic situation in NAIA 3. News reports said that there was a power outage the previous night. When we got to the airport, queues were as long as the Edsa traffic. Luckily, we found a gate where line was short. Good thing also we were there 2 hours before our flight, which gave us just enough time to check in. and quiet Surprisingly, our Cebu Pacific flight was not delayed.
We arrived in Puerto Princesa Domestic Airport just in time and waited for the hotel service that would take us to Tropical Sun Inn. When we got to the hotel, our tour Guide was already waiting for us. Apparently, pick-up time was at 7:00 AM, contrary to the 8:00 AM time indicated in our itinerary. We left our bags at the hotel, then boarded the van and picked up the rest of our companions for the city familiarization tour. AsiaTravel’s local partner, Maysons Travel and Tours (www.maysonstravel.com) conducted the tour.
First stop was the Crocodile and conservation farm. At the lobby, there was a skeleton of a giant crocodile named Rio that was on display. His skin, too tough to be made into leather products, was also displayed.
Photo souvenir beside the Center’s marker
Rio’s hide displayed at the lobby
Rio’s skeleton also on display
We were shown around the hatchery, there were baby crocodiles I various stages of growth. We were also toured above the ponds were huge, adult crocodiles were kept. While these predators are ferocious, they just stood still around the ponds. They were slow because, according to our guide, their metabolism was sluggish, as such, they can go on for days without food. At the end of the tour, guests may have their photos taken with baby crocodiles for a minimal fee.
On the way to the hatchery
A ferocious-looking adult crocodile
Guests can have their photos taken with baby crocodiles
The talking myna bird who kept asking what my name was
From the crocodile farm, we were driven to Mitra’s Ranch, a game fowl and fruit farm owned by the family of the late Ramon Mitra, Jr. It also offers zipline and horseback rides. We stayed here briefly because no one wanted to try the zipline or mount the horses. Our guide jokingly told us that there wasn’t much to see here so we better get going to our next location.
At Mitra’s Ranch
The viewing deck is behind us
The zipline area is behind us
A view of the vast landscape below
We proceeded to Baker’s Hill, a bakeshop offering pastries, sweets and drinks. There was also a restaurant inside and a pizza kiosk.
At Baker’s Hill
Having our photo taken beside a tree of hearts
A chef welcoming us
Our photo with the chef
Freshly-baked pizzas are available
Walking inside Baker’s Hill was reminiscent of strolling inside Bag of Beans in Tagaytay. In fact, our guide told us that the ridge where Mitra’s Ranch and Baker’s Hill were perched is Puerto Princesa’s version of Tagaytay. Our guide told us that the owner of Baker’s Hill was also a tourist before who bought land because he fell in love with Puerto Princesa.
There is an aviary inside Baker’s Hill
More pizzas available
While on the way to our next stop, our guide Mitch pointed low-growing trees – cashew trees she said. Puerto Princesa City, we learned, is actually a top grower of cashew. The main products of the City include cashew nuts, wine, butterscotch and other products made from the fruit.
We had a brief break from touring around the City with a stopover in 2 pasalubong centers, the most notable of which is the MCA Market Mall located along the Puerto Princesa North Road. Inside, there was an assortment of t-shirts, sweets, native wood products, and toasted cashew nuts, of course.
MCA Market Mall
Shirts and other souvenirs
We hit the road again on the way to our last stop. We passed by Baywalk along Sandoval St. According to Mitch, the place used to be occupied by informal settlers who were eventually displaced when their shanties were gutted by fire. Now, it has a bustling nightlife, with restaurants offering affordable seafood meals and grilled fare. If you want a bottle or two of beer, this is the place to hang-out and relax.
Finally, we stopped at Plaza Cuartel, a seemingly ordinary park but had a historic significance. It had picturesque antique gates which dated back to the Spanish era. The park ground was ordinary, nothing striking, but according to Mitch was the site of a massacre during the Japanese occupation in World War 2. American and Filipino prisoner soldiers were burned alive at the plaza with only a few survivors who lived to recount the horror of the event.
The gate of Plaza Cuartel
The memorial marker
Our guide explaining the events that transpired during the olden days
Just across Plaza Cuartel is the Immaculate Conception Cathedral (Apostolic Vicariate of Puerto Princesa), established in April 10, 1955. It was stunning, with high belfries and details that add more to its aged charm. We uttered a prayer and whispered our wishes.
The Immaculate Conception Cathedral
Inside the church
The spacious interiors of the church
A few photographs later and Mitch announced that we have come to the conclusion of our tour. She offered to drop us off to well-known restaurants since it was already lunch time. After a few suggestions from our driver and guide, we chose to go to Mangan Kayon. More about it in a succeeding post.