However, as it’s summer, we are going to give the classics a summery twist. The key is to keep the flavours and ingredients light.
Another classic we know and love is Toad in the hole. Toad in the hole is very indulgent and one of the top on the comfort food list, so instead of having the whole shebang, why not try this great mini toad-in-the-hole recipe but instead of using cocktail sausages, try our chipolatas.
Sausage and pasta is a match made in heaven, almost as good as sausage and potatoes! Sausage is perfect with any type of pasta with any combination of flavours. For something light, not overly saucy and with a sweet kick, this simple sausage supper is perfect for a quick meal – preparation and cooking time within 30 minutes.
Sausage rolls can be enjoyed as a tasty snack or part of a picnic style dinner for easy, mid-week dining. This mini recipe is super quick and versatile, using ready-made puff pastry and herby sausages such as Grandad’s Pork & Sage. Mix it up with different flavoured sausage rolls from our huge selection.
We also have some great recipes on our website. What’s your favourite flavour? Let us know how you have your sausages summery!
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