2020-06-13 18:59
Beetroot Rasam Beetroot Rasam/charu/saaru is one of the tangy, spicy & delicious rasam variety. Usually the best way to cook beets is to make rasam as side dish with rice… Read More
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Delicious Indian Cooking. A food blog with easy and simple instructions for cooking of healthy recipes.
2020-05-30 10:53
Vegetable PulaoVegetable Pulao is yummy, delicious, healthy and quick to make as a meal served along with any yogurt raita or kurma curry. This easy to make mixed vegetable pulao recipe is a… Read More
2020-04-26 12:12
Sorrel/Chukkakura & Sweet Corn RiceIngredients for Sorrel/Chukkakura & Sweet Corn Rice:Khatta Palak/sorrel/ChukkakuraSweet Corn kernelsGreen chilliGarlic clovesOnionBasmati Rice - co… Read More
2020-04-11 04:19
Lentil Salad | KosambariKosambari is a south Indian salad made from pulses and grated coconut, coriander and chili & veggies. The lentil generally used is split yellow moong dal/Mung bea… Read More
2020-01-29 10:09
Chintakaya Pachadi/Raw Tamarind Pachadi/ChutneyIngredients for making of Raw Tamarind Pachadi /chutney:Raw Tamarind (chintakaya) - 1 cup Salt - as per taste Turmeric - 1/4 spoon&nb&hell…Read More
2020-01-04 13:10
Rasam PowderIngredients for Rasam Powder:Dry Red chilli - 1Black pepper - 1/2 spoon Coriander seeds - 4 spoonsToor dal - 2 spoonsmoong dal - 2 spoonsJeera - 1/2 spoonSalt - optional (as… Read More
2019-12-28 17:47
Beerakaya Karam Beerakaya Karam Koora recipe- simple, delicious and healthy recipe of Ridge gourd and is a curry prepared in some parts of Andhra (south India).Ridge gourd is also known to b… Read More
2019-11-09 07:20
Gatti PakodiIngredients for Gatti PakodiSoaked dals: 1 spoon each Moong dal, Chana dal (soak for an hour) Sesame seeds: 2 spoons Salt: as per taste Curry leaves Cumin see… Read More
2019-09-22 16:41
Amla riceAmla or Indian gooseberry is well known for its enormous health benefits. Gooseberry or Nellikai is the richest source of Vitamin C and is proven to be the best immune booster. It a… Read More
2019-09-18 08:54
Velakkaya Perugu Pachadi | Wood Apple YogurtOther Names : Wood Apple Chutney, Wood Apple raita, Velakkaya PachadiWood Apple Chutney step by step cooking method:Ingredients for Woo… Read More
2019-09-17 08:41
Bombay halwa | Karachi halwaOther names: Corn Flour Halwa, Mumbai halwa, Bombay karachi halwaIngredients for Bombay Karachi Halwa:· Corn flour / Co… Read More
2019-09-06 15:19
Chinta Chiguru iguru | Chinta Chiguru (Tamarind Leaves) CurryOther names: Chinta Chiguru iguru, Tender Tamarind Leaves Curry Recipe, Chinta Chiguru (Tamarind Leaves) Curry, Chinta Chig… Read More
2019-08-07 17:10
Dondakaya Masala CurryDondakaya Masala Curry| Tindora Masala Curry|Ivy Gourd MasalaIngredients for Dondakaya Masala Curry:Dondakaya/ ivy gourds – approx. 250 gramsOnion – 1T… Read More
2019-07-01 09:23
Vegetable Malai ToastVegetable Malai ToastVegetable Malai Toast is an easy and healthy breakfast recipe in which one side bread is coated with the mixture of milk cream and lots of vegetable… Read More
2019-06-17 13:46
Mango Kesari | Sheera | Sooji Halwa | Semolina PuddingMango Kesari Recipe | Mango Sheera Recipe | Mango Sooji Halwa Recipe | Mango Semolina PuddingMango sheera or Mango kesari rav… Read More
2019-05-28 17:47
Putnala Chakli recipe|Murukku/Janthikalu/Chakralu RecipePutnala Chakralu (Roasted Bengal Gram Flour Murukulu)Ingredients for Putnala Chakralu:1) Rice Flour - 4 Cups2) Roasted Gram Dal F… Read More
2019-05-25 15:13
Chakralu/Jantikalu/Murukulu/ChakliChakraluIngredients:1) Rice Flour - 2 Cups2) Besan/Gram Flour - 1 Cup3) Ajwain (carom seeds) - 1/2 or 1 spoon4) Sesame seeds - 1/2 or 1 spoon5) Salt - As pe… Read More
2019-05-23 13:07
Gongura rice/Sorrel leaves Rice Gongura Pulihora /Sorrel leaves Rice /Spiced Red Sorrel Leaves Rice/Roselle leaves riceIngredients:Rice - 1 cupGongura leaves (sorrel leaves)- 2-3 times… Read More
2019-05-17 10:26
Thokku Pachadi | Mango thokku picklesMamidikaya Tokkudu Pachadi | Instant Crushed Mango Pickle | Mamidikaya turumu pachadi | Grated Mango PickleIngredients:Raw Mango - 6Red chili p… Read More
2019-05-14 08:52
chekkalu | Rice CrackersChekkalu (Rice Crackers)Ingredients:Cooked rice - 1 cupRice flour - 1 cupBesan/Chickpea flour - 2 spoonsGinger chili paste - 1 spoonCurry leavesAjwain - 1/2 spoonJeer… Read More
2019-04-08 11:51
Mamidikaya pappu/ Mango Dal/ Kacha Aam ka DalMamidikaya pappu / Mango DalIngredients: Raw Mango - 1Green chilies - 3Red chili powder - 1 spoonturmeric - a pinch ofSalt - as per tasteWat… Read More
2019-02-26 12:14
Banana Coconut Curry /Aratikaya Podi Kura / Aratikaya Iguru / Kache Kele Ki Sukhi SabziBanana Coconut CurryIngredients:Raw banana - 1Yellow moong dal - 2 spoonsGrated raw coconut - 2 sp… Read More
2019-02-13 15:28
Mango Pesara Avakaya | Pesara Avakaya | Pesara Avakaya Pickle | Moong Dal Avakaya | Mango Pickle With Moong FlourMango Pesara Avakaya PickleIngredients :Raw Mango - 5 Cups of mango piecesRed… Read More
2019-02-13 15:13
Mango Pickle | AavakaayaMango Pickle | AavakaayaIngredients:Raw Mango - 5 Cups of mango piecesGarlic cloves - According to our choiceTurmeric - 1/2 spoonRed Chili powder - 1 CupSalt - 3… Read More
2019-02-13 14:30
Dosakaya ChutneyDosakaya Chutney / Yellow Cucumber Chutney /Dosakaya pachadiIngredients:Yellow cucumber / Dosakaya - 1Green chillies - 7SaltGarlic cloves - 8Raw Tamarind paste - lemon size (… Read More
2019-01-03 15:37
Thotakura Pappu / Amaranth Leaves DalThotakura Pappu / Amaranth Leaves DalIngredients:Amaranth Leaves/Thotakura – 2 small bunches(take only the leaves leaving the stems) ChoppedA… Read More
2018-11-26 15:54
Curd rice / Daddojanam / Thayir Sadam / Dahi Chawal RecipeCurd rice / DaddojanamIngredients:Cooked RiceCurdSaltGreen chili - 2Ginger - small piecePepper powderCoriander leavesFor tadka/tempe… Read More
2018-11-26 15:06
Goru Chikkudukaya Iguru (Cluster Beans Recipe)Goru Chikkudukaya Iguru / Cluster Beans Recipe / Gawar Ki SabziIngredients:Cluster Beans/ gawar/ goru chikkudukaya - 1/4 kgYellow moon… Read More
2018-07-21 13:57
Tomato soupIngredients :TomatoOnionBeansBlack PepperCarrotGarlic CloveBeetroot(Optional)Tej Patta (Bay leaf)WaterSaltButterMilk CreamPreparation:1) In a stainless steel vessel take tomatoes… Read More
2018-07-13 19:31
RaitaIngredients:1) Curd2) Water3) Onion4) Green Chilies5) Tomato6) Coriander7) SaltPreparation :1) Take a cup full of curd in a big bowl and add water and sufficient amount of salt to it an… Read More
2018-07-13 19:31
Chukka Kura/Khatta Palak/Sorrel Spinach DalChukka Kura/Khatta Palak/Sorrel Spinach DalIngredients :Chukka kura - 2 bunches (approx. 2 Cups)Onion - 1 mediumTomato - 1 mediumGreen chili - 2Tur… Read More
2018-07-13 19:26
Chinta chiguru Pachadi / Tender Tamarind Leaves PickleChinta chiguru Pachadi / Tender Tamarind Leaves PickleIngredients:Tender tamarind leaves / Chinta Chiguru - 1 cup(50 gms)Dry red ch… Read More
2018-06-04 15:25
Potlakaya Kobbari Iguru / Pudalangai Poriyal / Snake Gourd Poriyal / Snake Gourd Dry Coconut Curry / Chichinda Dry Curry / Padwal chana dal bhajiPotlakaya Kobbari Iguru/Snake Gourd CurryIngr… Read More
2018-05-29 16:22
Khichdi Andhra StyleIngredients:Rice - 1 CupYellow Moong Dal - 1/2 CupGinger Paste - 1 table spoonCashew nutsGreen Chillies - 3Curry LeavesCarrot - 1 BigOil - 3 SpoonsWater - 4 CupsCum… Read More
2018-05-24 19:46
Mango Coconut ChutneyIngredients :Raw mango - 1 BigGrated coconut (raw) - 4 or 5 spoonsDry red chili - 5 approx.Oil - For temperingSaltTurmeric (optional)Jeera/cumin seedsMustard seedsUrad d… Read More
2018-05-18 10:03
Instant Mango PickleIngredients :Raw Mango - 1Garlic Cloves - 4 approx.Red Chili Powder - 2 spoonsSalt - 2 spoonsTurmeric - 1/2 spoonMethi seeds (Fenugreek) powder - 1/2 spoonMustard seed po… Read More
2018-05-08 07:17
Til Laddu / Til Gur Ladoo / Sesame seeds laddu / Nuvvula Laddu / Nuvvula undaIngredients:Til (Sesame Seeds) - 1 CupJaggery (Gur) - 1/2 CupCardamom Powder - a pinch - OptionalPreparation :1)… Read More
2018-05-04 16:02
Pudina (Mint) Chutney/Green ChutneyIngredients:1) Pudina Leaves - 1 Cup2) Coriander Leaves - 1/2 Cup approx.3) Green Chilies - 4 or 54) Ginger approx. 1 inch5) Salt- 1 spoon6) Lemon juice … Read More
2018-04-30 06:25
Ingredients:1) Ginger - 1 or 2 Inches2) Tamarind paste/Soaked tamarind - lemon size3) Jaggery - According to taste4) Salt5) Green Chilies - 46) Water if required.7) Tadka: Oil - 2 or 3 Spoon… Read More
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