| Mango Kesari | Sheera | Sooji Halwa | Semolina Pudding |
Mango Kesari Recipe | Mango Sheera Recipe | Mango Sooji Halwa Recipe | Mango Semolina Pudding
Mango sheera or Mango kesari rava halwa, kesari bath, semolina pudding, sooji halwa, kesari sweet, as they call it, is a mouth melting, mango flavoured Indian pudding with good amount of ghee and lot of dry fruits to make it amazingly delicious.
Halwa is easy and very popular Indian dessert Recipe, prepared specially on Indian festivals and special occasions. This Halwa recipe is prepared with sooji.
While making any ripe mango recipes,use mangoes which are not fibrous and are sweet.
Basically, a smooth & creamy semolina dessert recipesprepared from rava or semolina with ripe sweet mango pulp. it has a similarity with kesari bath.
This wonderful mango sweet recipe, with fruity twist, is sure to be enjoyed by every member of the family.
Mango Kesari step by step cooking method
Ingredients for Mango Kesari :
- Mango Pulp -2 cups
- Sooji (Semolina/ Rava) -1 cup
- Water - 2 cups
- Sugar or sugar powder- 1 cup ( or according to tastes)
- Cardamom Powder (Elaichi) - 1/2 teaspoon
- Dry fruits chopped - cashew nuts, Almond , raisin
- Ghee - 3/4 cup
- 1/2 cup diced Mango
How to make Mango pulp/Mango puree:
Mango pulp recipes-
- To begin with, take Ripe Mango, wash under running water and peel them. Chop them, put the same in a blender along with little water.
- Once done, store the mango pulp/mango puree in a refrigerator. Use it whenever needed.
| Ingredients for Mango Kesari |
Tip: The quantity of sugar depends on the sweetness of the mangoes pulp.
Preparation of Mango Kesari :
1) In a small tadka pan melt 1/2 cup ghee. Add the chopped cashew nuts, almond , raisin to it and gently toast them, over a low heat until golden brown and crisp, taking care not to burn them. Turn off the heat, and set the pan aside for later use.
2) Heat the 1/4 of ghee in a heavy bottomed pan over low heat and roast the semolina (rava) gently, until it gets lightly toasted and aromatic. For around 5 minutes.
| roast the semolina (rava) |
| roast the semolina (rava) |
3) Add water and sugar to the roasted rava, mix well, cover with a lid and cook on a medium flame for 4 minutes, while stirring occasionally.
| Add water to the roasted rava |
| Add sugar to the roasted rava |
Ensure that you are stirring the mixture while pouring the water to prevent the formation of lumps.
4) Once the semolina gets cooked it turn into halwa like consistency.
| halwa |
When ever you feel like halwa is sticking to pan then add 1 or 2 spoon of ghee to it and mix.
5) Now its time to add roasted dry fruits and Cardamom Powder (Elaichi) to sooji sheera (halwa).
| Add roasted dry fruits and cardamom powder to Mango Kesari |
6) Next, add the mango pulp to the sooji sheera (halwa) and mix well. Cook the mango sheera (halwa) for about 5 - 7 minutes, stirring occasionally until the halwa stops sticking from the sides of the pan.
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I have added 2 spoons of ghee to the mango sheera to avoid burning or sticking it to pan.
7) Turn off the heat and garnish with nuts and chopped mango pieces and enjoy the tastes.
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Mango dessert recipes are extremely simple and in flavourful and delicious sheera recipe that's perfect as a breakfast recipe or an evening dessert.
Sheera sweet is a yummy treat for mango lovers.
Also called as rava sheera and offered as prasadam in festive occasions, Suji Ka Halwa is a delicious semolina dessert to prepare when unexpected guests arrive since it is quick and easy to cook.
One of the most cherished desserts in South India is Kesari.
Mango kesari or mango flavored semolina pudding is a simple but light and refreshing summer dessert. Made by cooking semolina with cardamom flavored sweet mango pulp, this golden dessert is a treat for the senses.
As all the ingredients used to make semolina recipe are baby food ingredients it is a best homemade baby food for kids and babies.
As it is soft, easily consumed food sooji recipes sweet will be a good option for elderly people and is easy to chew food for senior citizens.
Rava recipes sweet is a prefect end to the meal and treat for our taste buds with a feast.
You may also like Sesame laddu.
A sweet recipe is never complete without the combination of a snacks, do check these
- Roasted gram Dal Chakli
- Rice Crackers
- Chakli
Do try this Mango Kesari Recipe at you home and let me know how did you liked it in the comments below.
