Green Bean Casserole Stuffed Mushrooms turn leftovers into a fun and delicious holiday appetizer. And they couldn’t be easier to make…
Ingredients [ For 18 to 19 people ] [ Preparation time : 12 minute – Cooking time : 25 minutes ]
- 2 cups leftover green bean casserole
- 1/4 cup French fried onions
- 1/2 cup shredded cheddar cheese
- 16 large white mushrooms, stems removed
Preheat oven to 400 degrees. Lightly grease a baking sheet or line it with parchment paper.
Combine green bean casserole, onions, and cheddar cheese in a medium bowl.
Spoon mixture into mushroom caps. If desired sprinkle a few more onions on top.
Bake for 20 to 22 minutes.
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