Enjoying my aromatic delicious egg tarts from Nam Heong is one of the things I did over the week.
I always like Ipoh Food.
The flavour, the texture and the aroma.
Really can't resist from them.
Nam Heong Ipoh stands well-known for preserving the timeless delicacies from Ipoh, the culinary heritage in Malaysia for over 60 years.
Over the years, Nam Heong has continually satisfying its loyal customers by expanding to more and more outlets. It became one of the most iconic F&B brands in Malaysia as well as Asia.
The 4th Nam Heong outlet had placed its foot print at Pavilion Elite, Kuala Lumpur whereas the other 3 outlets would be Ipoh Soho, Da Men Mall and Starling Mall.
Why Nam Heong VINTAGE?
As the word "Vintage" suggests, the Pavilion Elite outlet will remain true to evoke the good old Ipoh's warmth and love for good food.
First up was the CEO of Nam Heong, Mr Andy Goh.
He mentioned that the brand prides itself in the quality of its culinary offerings and ensure that the customer service is the essence of its management excellence.
Next up, the ribbon cutting ceremony to initiate the grand launch.
Lion dance is believed to bring the "Ong" to the outlet.
Yours truly. Auntie Lilly. Suki.
Here I go again.
Food, food and more food!
Nam Heong Vintage
Level 8, Lot 106.00 Pavilion Elite, 166, Jalan Bukit Bintang, 55100 Kuala Lumpur.
10am till 10pm Daily
Below are Nam Heong's signature items: -
Nam Heong Ipoh White Coffee (Cold/Hot)
Ipoh Tau Fu Fah
Twin Mix Roasted Meat Rice
Egg on Toast
Nam Heong Chicken Hor Fun
Penang Fried Kuay Teow
Signature Chicken Sou
Nam Heong Egg Tart
Red Bean Slush
This post first appeared on Eggie Jiayeen - Malaysian Lifestyle And Fashion Bl, please read the originial post: here