Restaurants are overpriced, but, with their best locations and exciting offerings – as well as their star-status chefs – those able to shell out the cash tend to report that they got their money’s worth.
Various of the restaurants are famous for their exclusivity, fascinating locations, unusual foods, and good atmospheres. Several of restaurants draw much of their fame because they have been awarded Michelin stars.
But the fanciest restaurants in the world continue to become less and less friendly, as the chefs and restaurateurs alike correct their thoughts, and more and more restaurants blessed to costly to make waves all around the globe. Some say a good meal is valuable, but these rich hot spots recommend that the experience can certainly be lucratively monetised.
Read on to learn the details of the world’s 9 most expensive restaurants.
Masa (New York City)
Misoguigawa (Osaka, Kobe, and Kyoto)
Le Pre Catelan (Paris)
Gordon Ramsay (London)
Restaurant Crissier (Switzerland)
Restaurant Le Meurice (Paris)
Ithaa Undersea Restaurant (Maldives)
The post The Most Expensive Restaurant in the World appeared first on Whizzitors.com.