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Moroccan cuisine is a rich blend of spices, flavors, and cultural influences, making it a must-try for foodies visiting the country. Some of the best dishes to taste when in Morocco include tagine, a slow-cooked stew that comes in various flavors, such as chicken, lamb, and vegetable. Couscous, the national dish, is a staple food in many North African countries and is often served with meat or vegetables. B'ssara, a rich soup of dried broad beans, is traditionally served for breakfast. Other recommended dishes to try include fish chermoula, harira, kefta tagine, makouda, and zaalouk. Additionally, Morocco is known for its delicious street food, such as merguez sausages, liver skewers, and lamb skewers, which are popular in Marrakech. To quench your thirst, don't forget to try the traditional Moroccan mint tea, heavily sweetened with sugar and fresh spearmint. Overall, Moroccan cuisine is a sensory delight that is sure to leave a lasting impression on your taste buds. You can find recipes for all these dishes online to try cooking them yourself at home.