2016-09-03 01:29
Preparation Time 10 Minutes Soaking Time 4 hrs Cooking Time 20 Minutes Serving 4-6 Persons INGREDIENTSBengal Gram Dal (Channa Dal) – 1 cupWhole black gram dal &nda&hellip…Read More
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2016-08-27 13:49
Preparation Time 10 Minutes Cooking Time 10 Minutes Serving 4-6 Persons INGREDIENTSWheat Flour – 2 cupsCarom seeds – 3 tbsSalt – to tasteGhee – as req… Read More
2016-08-24 03:25
Preparation Time 10 Minutes Cooking Time 15-20 Minutes Serving 4-6 Persons INGREDIENTSWheat Flour – 2 cupsKasuri methi (Dry fenugreek leafs) – ½ cup (Soake… Read More
2016-08-23 03:47
Preparation Time 10 Minutes Cooking Time 15 Minutes Serving 4-6 Persons INGREDIENTSBasmati Rice – 2 cupsGarlic – 4 pods (Finely chopped)Green chilies – 3-4 (finely chop… Read More
2016-08-19 03:53
Preparation Time 15 Minutes Waiting Time 30 Minutes Cooking Time 45-50 Minutes Serving 8-10 Persons INGREDIENTSFor Making PoliMaida &nbs&hellip…Read More
2016-08-16 03:50
Preparation Time 15-20 Minutes Cooking Time 20 Minutes Serving 4-6 PersonsINGREDIENTSMasoor Dal – 1 cupVegetables – 1 cup (Desired vegetables cut in cubes)Onion … Read More
2016-08-11 03:50
INGREDIENTSRaw Mango - 1 medium in size ( Washed, peeled and cut in cubes)Salt - ½ tspJaggery - 3-4 tbsOil - 2 tspMustard seeds - ½ tsp ( the au… Read More
2016-08-10 05:11
MAIN INGREDIENTS:Cooked rice - 2 cupsBrinjals- 200 gms ( cut in medium size cubes)Oil- 2 tbsTurmeric powder- ¼ tspSalt - as requiredFOR TEMPERING Oil - 2-3 tspCurry leaves … Read More
2016-08-09 02:17
INGREDIENTSCauliflower stem - 1 ½ cupYellow Moong Dal / Pasi Paruppu - 1/2 cupSalt - to tasteTurmeric powder - ½ tsp FOR GRINDINGWhole Black gra… Read More
2016-08-06 20:14
Preparation Time 5 Minutes Cooking Times 5 Minutes INGREDIENTSLeft over cooked rice -1 cupThick curd - 1½ cupMilk -½ cupSalt - as per tasteTEMPRINGCurry lea… Read More
2016-08-05 01:41
INGREDIENTSRice Flour - 2 cupsSemolina/rava: 1 cupMaida ( All purpose flour): 2 tbsSalt: to tasteOnions: 1/2 cup finely choppedCurry leaves: 6-8 nos finely choppedGreen chillies: 1 tbs finel… Read More
2016-08-04 03:29
INGREDIENTSCottage Cheese (Paneer)-250 grams (cut in cubes)Onion- 2 medium in size ( Cut roughly)Tomatoes - 8 medium in size ( cut roughly)Cashew nut - 1/4 cupOil -3 tbsButter -4 tbpGinger g… Read More
2016-08-03 03:48
I exactly do not know, how many people are familiar with the name of this vegetable. Its very common vegetables in north west part of India. As I love to do experiments with ingredients, I t… Read More
2016-08-02 03:16
INGREDIENTSPeanut - 1/2 cup ( Roasted)Green Chillies - 5-6 ( Can be adjusted as per taste)Salt - to tasteOil - 1/2 tspMustered seeds - 1/2 tspSplit black gram dal -1/4 tspCurry leafs- fewAsa… Read More
2016-07-31 03:19
INGREDIENTSBasmati rice - 2 cups ( washed and soaked in water for half an hour)Oil - 2 tbsGhee or clarified butter - 1 tbsOnion- 2 medium size ( finely chopped)Ginger garlic paste 1 tbsFresh… Read More
2016-07-30 01:14
INGREDIENTSOnion - 1 medium size ( finely chopped or sliced)Thick curd - 3/4 cupOil -2 tspSalt - to tasteDry Red Chilli - 1 ( broken in 2 pieces)Mustered seeds- 1/2 tspSplit Black gram dal … Read More
2016-07-28 23:15
INGREDIENTSWhole Black Gram Dal - 1 cupBengal Gram Dal - 1/2 cup Dry Red Chilli- 1 cup ( Can be adjusted as per taste)Coriander seeds- 1/4 th cupSalt - to tasteSolid asafoetida - a smal… Read More
2016-07-26 23:50
KANCHIPURAM IDLIINGREDIENTSWhole Black Gram Dal - 1 cupIdli Rava - 2 cup ( Idli rice can be used )Fenugreek seeds - 1 tbsSalt - to tasteChopped Curry leaves - 1/8 cup Crushed pepper cor… Read More
2013-01-27 18:04
At my home in any festival, my mother in law is head cook I just assist her for whole work. Even the special snacks and sweets made by her. Today I am here with recipe of Kara Boondhi which… Read More
2013-01-15 16:55
I don't know how many of us know the benefits of mushroom. Most of typical vegetarian people do not include this is in their food because it is to be considered as non vegetarian f… Read More
2013-01-15 16:55
I don't know how many of us know the benefits of mushroom. Most of typical vegetarian people do not include this is in their food because it is to be considered as non vegetarian f… Read More
2013-01-08 16:50
Cabbage a leafy green vegetable which is a good source of Vitamin C and fiber. Cabbage when contaminated is sometimes a source of food borne illness in humans.Cabbage fou… Read More
2013-01-05 18:15
I love to add Coriander in all most all the side dish whether it is curry, dal, samber or rasam. My mother in law makes different type of tokku ( which you can say as thick version of… Read More
2013-01-01 18:05
2013-01-01 17:23
Most of the people do not like cluster beans because it taste little bitter. Even my sisters they did not like this veggie but with confidence One day I bet with them that I will feed t… Read More
2013-01-01 17:23
Most of the people do not like brianjal but I love this at any time. I always experiment new to come out with this veggie. Today’s this dish I learnt from my sis who often make this wi… Read More
2013-01-01 16:48
Today I was reading the great chef Mr. Sanjeev Kapoor’s very interesting post MEN AS COOK. It was such a nice article that I could not close my eyes for a minute. It is fact that… Read More
2012-12-31 18:10
Preparation of Rasam is compulsory in the regular routine of food at my home. From the younger one to eldest one, every one's requirement is rasam (Sarrumadhu in Iyengar lang… Read More
2012-12-30 17:48
Most of the people do not like brianjal but I love this at any time. I always experiment new to come out with this veggie. Today’s this dish I learnt from my sis who often make this wi… Read More
2012-12-29 17:46
I use cucumber in my daily food the reason that it is a vegetable which keeps me away from any urine issue. Since water content in this is 80 % it satisfies the thrust and also able to manag… Read More
2012-12-22 17:20
Bunch of Iron “Palak”, one of my all time favorite and I love to eat with anything I get spinach very rarely in Chennai and whenever I get I try to make something new out of it… Read More
2012-12-18 16:41
PODI SADAM....... have you ever heard this. I think all South Indian must be knowing this. We all love podi sadam at home. Rice and dal powder combo is awesome but have you ever tried chapat… Read More
2012-12-16 15:09
I hope most of us travel by train in India and a common snack which comes in train is spicy and delicious chana chat. I make chick pea salad for evening snack for my daughter and husband. I… Read More
2012-12-12 16:18
Once my father in law asked my MIL to prepare wheat halwa.My mom in law prepared everything for making it. She was doing this with the proper method but wrongly she has put more sugar in thi… Read More
2012-12-09 13:53
CHIKKI a very famous west India's snacks which can be made from any nut and if made correctly it taste awesome.I tried this recently and came out extremely well. This was the last… Read More
2012-12-07 18:05
Most of the people do not like cluster beans because it taste little bitter. Even my sisters they did not like this veggie but with confidence One day I bet with them that I will feed t… Read More
2012-12-03 18:02
I am a big fan of Rajasthani food and especially there Dal Batti but still I haven’t got chance to prepare this but I have plan to do it in future for sure. In my some previous post I… Read More
2012-12-02 17:28
HI EVERYONE!!!!!!!!The old reader of my blog must be knowing that I run a tutorial class for Maths, Science and Hindi. I teach approximately 50- 60 students on daily basis.I prepare wor… Read More
2012-12-01 18:21
As I said that in my previous post that I have got many chances to cook something different. The same way there was lot of coconut laying in side my fridge and I was unable to decide what to… Read More
2012-11-30 17:33
Hurry !!!!!!!!!! My 150th post today and I would like to celebrate with a special dish which is my daughter's favorite.APPLE HALWAPREPARATION TIME - 10 minCOOKING TIME - 20 minINGR… Read More
2012-11-30 17:32
Hurry !!!!!!!!!! My 150th post today and I would like to celebrate with a special dish which is my daughter's favorite.APPLE HALWAPREPARATION TIME - 10 minCOOKING TIME - 20 minINGR… Read More
2012-11-29 01:23
India, where you get lots of variety of food and each of dish has its own importance but if you see very closely all these dish has somewhere or other little similarities… Read More
2012-11-24 18:05
Vermicelli recipes are very common in south India. We make lots of thing from this. I made vermicelli kheer today. Every one liked it have a look how????????????Vermicelli KheerPreparation t… Read More
2012-11-13 15:48
I would like to wish my all friends and well wisher a very HAPPY DIWALI !!!! Read More
2012-11-13 15:07
I was just seeing that all my bloggers friends were posting very new ideas for diwali with new dishes. I was not well for longer time so could not start doing any thing for diwali. Yesterday… Read More
2012-11-11 15:18
Few days back my husbands's one of old colleague and his family were coming for lunch and unfortunately, there were power cut for whole day. Normally, I don't use any readymade wet… Read More
2012-10-27 19:59
I often make dishes with sprouts but I haven't post any recipe yet. Very soon I ll post. Previously I use to buy sprouts from shop. Later my mom thought me how to make it at home… Read More
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