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AAMBA KHATTA ( MANGO SWEET CHUTNEY IN ORIYA STYLE)


INGREDIENTS
  • Raw Mango - 1 medium in size ( Washed, peeled and cut in cubes)
  • Salt - ½  tsp
  • Jaggery - 3-4 tbs
  • Oil - 2 tsp
  • Mustard Seeds½  tsp ( the authentic recipe needs panch photan but i did not use because my family does not like the flavour of it)
  • Onion seeds - ½  tsp
  • Fenugreek seeds -¼ tsp
  • asafotida - a pinch
  • curry leafs - few
  • Split Black gram dal - ¼ tsp
  •  Turmeric powder - ½  tsp
METHOD
  • Heat a pan with oil.
  • Put mustard seeds into hot oil and allow them to crack.
  • Once mustard seeds are spluttered add fenugreek seeds, onion seeds, black gram dal, broken dry red chilli and curry leafs. 
  • Put asafotida and give a mix.
  • Now put mango pieces along with salt and turmeric powder.
  • Mix it for couple of times and then add 1/2 cup water and cover with a lid.
  • Cook it in medium heat for 5-7 min.
  • Once mango pieces are cooked, add jaggery and mix well.
  • Leave this on medium heat till jaggery is mixed with chutney properly.
  • Remove it from flame and serve with rice or roti.




This post first appeared on Food, The Spice Of Life !!, please read the originial post: here

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AAMBA KHATTA ( MANGO SWEET CHUTNEY IN ORIYA STYLE)

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