INGREDIENTS
- Cauliflower stem - 1 ½ cup
- Yellow Moong Dal / Pasi Paruppu - 1/2 cup
- Salt - to taste
- Turmeric powder - ½ tsp
FOR GRINDING
- Whole Black gram dal - 2 tbs
- Black pepper - 2 tsp
- Dry Red Chilli - 3-4
- Coconut - 2 Tbs
- Cumin seeds - 1 tsp
- Few curry leafs
- Oil - 1 tsp
TEMPRING
- Curry leaves - few
- Asafotida- 2 pinch
- Mustard seeds - ½ tsp
- Broken Black gram - ½ tsp
- Coconut Oil - 1 tsp
METHOD
- Cook moong dal and cauliflower stem by adding salt and turmeric powder till it gets soft. Set aside.
- Roast all the grinding ingredients except coconut and grind them to a smooth paste.
- Add this paste to cook moong and cauliflower stem.
- In a pan, heat 1 tsp oil and add all tempering items and saute for couple of mins
- Add this tempering to dal and mix well
- Serve with hot rice or roti.
