| Preparation Time | 10 Minutes |
| Cooking Time | 10 Minutes |
| Serving | 4-6 Persons |
INGREDIENTS
Wheat Flour – 2 cups
Carom seeds – 3 tbs
Salt – to taste
Ghee – as required
Water – for making dough
METHOD
Boil carom seed with one cup of water.
Allow it to get cool down.
Now take a mixing bowl
Mix wheat flour and salt in it
Now add little by little carom seed water and make a soft dough out of it.
( Don’t filter the seed from water)
Let the dough rest for ½ an hour
Make medium size of balls out of this dough.
Roll the ball, with the help of rolling pin, dusting some plain wheat flour on it and make Roti out of each ball.
Heat tava and place one roti on it.
Once the one side is half cooked then turn the chapatti to the other side and cook it till its ¾ th done
Now turn this roti directly on the flame and allow it to puff up
Turn the other side and keep on flame for couple of seconds
Remove from flame and brush with ghee on the one side.
Make all roties in the similar way.
Serve it with dal and curry.
