Blogarama: The Oldest Blog Directory

This is one of my favorite dish too, preparing this is a simple as 1, 2, 3. A one Simpleng Luto that you can add on your cook books and in your lists of dishes.Ingredients3 1/4 pounds pig's… Read More

Pangat is a Tagalog word that means to cook in vinegar or steam the fish. Pangat na Isda is an easy dish to prepare. The Philippines has more than 7000 islands and anywhere you go there… Read More

Paksiw na Pata with Pineapple is what we had for lunch. This is a simple dish that I thought of cooking because I was craving for pata paksiw and humba. Instead of making both dish… Read More

How to make the most delicious and mouthwateringPAKSIW NA PATA(Filipino Pork Stew)Ingredients:1 large pata (pig's leg) cleaned and cut into serving pieces1 cup vinegar1/2 cup soy sauce1/2 cu… Read More

Paksiw na Galunggong is a Filipino dish wherein fish such as galunggong is cooked with water, vinegar, and some spices. This is a kind of dish prepared during ordinary days. It is commonly c… Read More

Paksiw na Lechon Manok is the chicken version of lechon paksiw. This dish is composed of leftover spit-roasted chicken and my homemade lechon manok sauce. It is great with warm white rice. I… Read More

Lechon paksiw is a Filipino pork dish made using leftover lechon or lechon kawali. Lechon refers to spit roasted pig. A whole pig is prepared and skewered in a spit ( a long bamboo rod) and… Read More

Paksiw na Bisugo sa Sampalok. Paksiw sa sampalok is also called pinangat in the Tagalog region. We can also name our recipe for today Pinangat na Bisugo. Pinangat is similar to paksiw instea… Read More

Paksiw na Matambaka. I realised that all these time I do not have a post about matambaka. It is odd because matambaka is one of the more popular Pinoy fish, besides being abundant locally. M… Read More

Paksiw na Bisugo sa Kamias. My new Kamias plant has been bearing fruits for some months now. The thing is the plant have been producing fruits more than what we could use. I wish I could mak… Read More

Cook Philippines Paksiw ingredients: fish peppers egg plant bitter melon garlic onion black pepper vinegar salt soy sauce oil “Paksiw” is a Filipino style of cooking. It me… Read More

Nang si Hudas nadulasAng balbas biglang nalagasTuhod nya ay nagasgasPero dedma lang si HudasTinukso ni BarabasNatawa naman si HestasNang mapikon na si HudasSilang dalwa ay hinampasAlam nyo b… Read More

KUKONG BATO by Manny Paksiw ft. BlanktapeProduced and Lyrics by Arlen "Blanktape" MandanganArranged and Mixed by Benjie Pating Jr.Lodi Records (sub Label of Star Music)Copyright 2018 by ABS… Read More

With husband and I’s decision to slowly cut on meat products (which is a difficult decision to make, really), we decided to regularly include in our menu — paksiw na isda. Paksiw… Read More

Inun Unan na Pampano sa Iba, Paksiw na Pampano sa Kamias. It has ages when I last had paksiw na sida. Today I visited the fish shop everybody is talking here in Darwin, one of the oldest sea… Read More

Paksiw na Bisugo sa Kamias. My new Kamias plant has been bearing fruits for some months now. The thing is the plant have been producing fruits more than what we could use. I wish I could mak… Read More

Sinigang na Tanguige Steak sa Kamias. I seldom make post about fish Sinigang or Fish Soup dish. The last one was Sinigang na Bilong Bilong sa Kamote, that was about two years ago. I recon it… Read More

Sinigang na Lechon. Pork lechon is a Pinoy style pit roasted pig usually served in major community or family celebrations. I will not talk about the lechon on this post that is reserved for… Read More

Paksiw na Bisugo sa Sampalok. Paksiw sa sampalok is also called pinangat in the Tagalog region. We can also name our recipe for today Pinangat na Bisugo. Pinangat is similar to paksiw instea… Read More

Paksiw na Matambaka. I realised that all these time I do not have a post about matambaka. It is odd because matambaka is one of the more popular Pinoy fish, besides being abundant locally. M… Read More

Sinigang na Lechon. Pork lechon is a Pinoy style pit roasted pig usually served in major community or family celebrations. I will not talk about the lechon on this post that is reserved for… Read More

Paksiw na Dilis sa Dahon ng Saging. Banana leaves are used to wrap small fish like the dilis to prevent from disintegrating during cooking, this is usually done with Paksiw na Isda, Sinaing… Read More

Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Paksiw na isda are best eaten with your hand. Eating fish with your hand also make life easier… Read More

Paksiw na Dilis sa Dahon ng Saging. Banana leaves are used to wrap small fish like the dilis to prevent from disintegrating during cooking, this is usually done with Paksiw na Isda, Sinaing… Read More

Paksiw na Alumahan sa Kamias. I just recently posted my Sweet and Sour Alumahan. But I need to post this Paksiw na Alumahan sa Kamias. As the name suggest I cooked my Paksiw na Alumahan usin… Read More

Paksiw na Alumahan sa Kamias. I just recently posted my Sweet and Sour Alumahan. But I need to post this Paksiw na Alumahan sa Kamias. As the name suggest I cooked my Paksiw na Alumahan usin… Read More

Tanguigue Steak Paksiw with Eggplant. Paksiw na isda is often cooked topped with vegetables usually eggplant. The eggplants are cooked or steamed from the vapors of the cooking liquid of fis… Read More

Tanguigue Steak Paksiw with Eggplant. Paksiw na isda is often cooked topped with vegetables usually eggplant. The eggplants are cooked or steamed from the vapors of the cooking liquid of fis… Read More

Following the warm welcome to its Manila debut and the success of its openings at the Fort Entertainment Complex, Bonifacio Global City, and Top of the Glo, Glorietta, Rico’s Lechon la… Read More

The long lines last August 3 during the launching of the 1st ever branch of Rico’s Cebu lechon at the BGC is a true testament of the Filipino’s love for lechon…not just Le… Read More

From successive openings at BGC, Glorietta, Makati and Tiendesitas, Pasig. that authentic Cebu Lechon you are always looking for is now in Quezon City.  Rico’s Lechon the home of… Read More

Do you still remember your first day at your very first job? In the wake of its first two viral videos “Adulting” and “Tipidity,” MEGA Sardines, the Number 1 sardines… Read More

Greenfield Development Corporation, one of the most experienced full-line real estate developers in the country today, further ups the game for its popular Greenfield Weekend Market in Manda… Read More

Enjoy more satisfying food trips with family and friends-even colleagues-as the globally recognized Lechon brand from Cebu continues to expand its roster of branches in the north. Situated i… Read More

Filipinos can’t last a month without their favorite bangus on the table. Whether it is a Relleno, Sinigang, Fried, Smoked, or Paksiw, no Pinoy can’t get enough of our native-cult… Read More

 ni: Jose F. Lacaba"Prayer before Meal" painting by Vicente Manansala Ganito ang pagkainNg paksiw na ayungin;Bunutin ang palikpik(para sa pusa iyanAt ang matirang tinik),At ilapat… Read More

Sardines in tomato sauce  Sardines and Various Ways to Enjoy Sardines (Tamban in Hiligaynon) are often referred to as food for the poor.  Sardines are not getting the accolades it… Read More

The post It’s Father’s Month at The Manila Hotel appeared first on . For all that he has done for us, Dad deserves a treat on his special day. This Father’s Day, raise your… Read More

My grown-up children prefer boneless milkfish over other fish. I have cooked a few dishes with milkfish or bangus as the main ingredient. So far, they love sinigang, bistek na bangus, dinain… Read More

Introduction on How To Start Aquaculture in the Philippines: The aquaculture system contributes significantly to the country's food security, employment, and foreign exchange earnings. Fish… Read More

Envisioning a Filipino dinner table might entail seeing a large bowl of rice, perhaps some pancit, and one more thing. That would be the steaming bowl of meaty, delicious stew. And most of t… Read More

Reading Time: 3 minutes Egg Whites Photo by Daniel Reche on Pexels.comThese have a whopping amount of protein. It is preferred by bodybuilders because the protein content of egg whites is… Read More

PAKSIW na PORK PATA BATANGAS STYLE │ How to Cook Paksiw na Baboy Lutong BatangasThis is my version of Batangas Paksiw na Pork Pata. This is as simple as it gets. On this video I have a… Read More

Filipino families have different ways of enjoying Noche Buena during Christmas. Some usually have their go-to dishes, including recipes that were passed down from moms and lolas. One staple… Read More

As a mom, I know that the holiday season can be hectic. Between planning for gifts, decorations, and family gatherings, finding time to cook a delicious Christmas feast can seem daunting. Bu… Read More

The Lenten Season is a time of reflection and sacrifice for Christians around the world. In the Philippines, the season is marked by fasting, abstinence, and a focus on religious observances… Read More

It’s already April, and this means that the Lenten season is here. As a Catholic country, the Philippines participate in Lent and has a holy week in commemoration of Jesus Christ&rsquo… Read More

Indulge in authentic Filipino cuisine at Abé restaurant, dedicated to the memory of the writer E. Aguilar “Abe” Cruz. Here you will find traditional Filipino food, such as… Read More

Mouth-watering lechon belly, Juicy freshly roasted lechon manok are only a few things you’ll find at Lechon Haus, a Filipino fast food restaurant. Get your pancit cantion and buko pand… Read More

The mild flavor of cane vinegar is the essence of Filipino cuisine; without it, it is impossible to prepare any Filipino dishes. I’ve compiled a list of cane vinegar substitutes so you… Read More

Buddy’s is a well-known restaurant in the Philippines that serves authentic representations of the cuisine of the country, such as Pancit Lucban, Longanisa Lucban, sisig, and other dis… Read More

When you have a craving for the lechon belly that is the crispiest you have ever had, Esting’s Bellychon is the place to go! This Filipino restaurant with a family-oriented focus was e… Read More

The Filipino delicacies served at Goto King are some of the filipino’s favorites. You can get breakfast, lunch, and dinner here, and the food options range from classic favorites like… Read More

One of Manila’s most well-known dining establishments is Aristocrat, which first opened in the 1930s and served traditional Filipino cuisine. The restaurant is famous for its barbecue… Read More

The binalot approach entails packing or wrapping the food in plastic before storing it. The term traditionally refers to using banana leaves as a wrapping, particularly for dishes that inclu… Read More

Goldilocks Bakeshop is a bakery chain with its headquarters in the Philippines. The company makes and sells many kinds of Filipino cakes and pastries. Goldilocks, a heroine from the fairy ta… Read More

Since its humble beginnings as a carinderia in Asuncion Street, Divisoria, in 2005, Paluto Nga Po! has offered authentic Filipino cuisine prepared to order. Today, Paluto Nga Po! is a fully… Read More

Kanin Club is known for its Crispy Liempo, Crispy Dinuguan, Crispy Pata, Crispy Pork Binagoongan, Crispy Pata, Lemon Chicken, Bistek Pinoy, Adobo Combo, Calderetang Nueva, and Crispy Pork Bi… Read More

The owners of Ribchon, Hamm Katipunan and Chef Tristan Bayani, decided to construct a novel and incredibly mouth-watering cuisine idea of lechon ribs barbecue, which led to the establishment… Read More

Filipino cuisine is what Rico’s Lechon is known for, specifically their Crispy, Juicy, and Flavorful Lechon! One of the most famous dishes in the country is a type of roasted pig that… Read More