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Paksiw na Pata

This is one of my favorite dish too, preparing this is a simple as 1, 2, 3. A one Simpleng Luto that you can add on your cook books and in your lists of dishes.


  • 3 1/4 pounds pig's feet, rinsed and patted dry
  • 1 1/2 cups vinegar
  • 1 1/2 cups water
  • 1/3 cup soy sauce
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 1 tablespoon whole black peppercorns, crushed
  • 3 bay leaves
  • 1 tablespoon white sugar
  • salt to taste

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot.
Bring to a boil for 2 to 3 minutes.
Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

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Paksiw na Pata


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