Blogarama: The Oldest Blog Directory

Hola a todos, como bien sabeis el martes empezaba las clases y mi idea inicial era ir a clase, al acabar dar una vuelta  por algun sitio, ir a estudiar un poco……  cua… Read More

Bueno este es un tema que nunca va acabar , para los que en los buenos tiempos de cartoon network hemos podido apreciar el bloque Tonami , y nos hemos dado cuenta de que muchos animes como I… Read More

I was surfing the net yesterday and I don't know how the heck did I get to a page about "How to make an onigiri?" but I did and I read on. I thought to myself, "Hey! Why don't we try it? Loo… Read More

Esse ano como de costume no Natal da família japa no meu querido maridinho, ao invés de uma arroz com nozes e coisa e tal, foi servido onigiris para acompanhar o pernil. Tenho… Read More

Un rinconcito del Eixample barcelonés con un karma especial y donde comer comida japonesa a buen precio A veces no es cuestión de encontrar un lugar donde comer bien. Hay d&ia… Read More

Our visit to Takashimaya Mall was propelled by a distinct flutter of nostalgia and hunger pangs. My mom was a huge fan of Isetan's food hall in Shinjuku. I was 8 years old when she first too… Read More

The temperature in Osaka has almost reached its summer peak, hovering at about 33 to 37 degrees. Seeking respite from the heat, some of us from the Physics Department took a night bus from O… Read More

Thorsten Reuter ist Inhaber dieses Berliner Unternehmens Rice-Up, das Onigiris herstellt. Dieser Reis gart vom leicht sprudelnden Flüssigkeit bei offenem Topf und wird anschließen… Read More

DEdicated to Masahiro Kamiya, my dearest friend from Japan! One can find many ways of experiencing a new country. To me, intimate sensing is crucial to the experience. Through smells I foun… Read More

Ichiran RamenTokyo Food GuideJapan is a food lover’s destination. No matter where you go, using Yelp or no Yelp, planned or unplanned, any restaurant in Japan is as delicious as t… Read More

Comer, reverenciar, palpitar Hay quienes se refieren a Hirokazu Kore-eda como “el Ken Loach japonés”, por su conexión humanista con las clases trabajadoras, po… Read More

Ranma ½ es un anime que se quedó muy bien grabado en la memoria de quienes lo vimos, pues para muchos representó la primera vez que vimos un dibujo animado erótic… Read More

Se desconoce cuántos tacos comió la víctima antes de morir (Foto: Especial)Todo el mundo tiene un plato favorito del que podría comer hasta reventar, aunque no de… Read More

Juegos de mesa Party & Co Original es el líder con las pruebas más divertidas. La primera versión de Party&Co, el juego multi-pruebas más divertido para d… Read More

When you think about homemade food in Japan, I’m sure that onigiri (おにぎり) will come to your mind. Although it is not as internationally famous as… Read More

And, following on my fancy sushi post, a bit of an Asian round-up in my Chop Suey series, which I haven’t offered one up for awhile. There was this pandemic thing, you know? Still, mos… Read More

PARIS — Patou is gearing up to launch a market in central Paris on July 4 that will be chockablock with collaborations with friends of the house. There also will be exclusives… Read More

Ahora no se trata de México o España o de Occidente, esta vez Indonesia es quien ha sido señalado por su ridícula censura Sabemos que a lo largo de los a&ntild… Read More

Vienna is a city that loves its coffee. It’s not just for breakfast and at the end of a long day, it’s also a popular choice for an afternoon break or even after dinner. The city… Read More

Una de las cosas más bonitas del anime es la comida. Podría seguir y seguir sobre lo mucho que desearía poder tomar un plato directamente de la televisión. Da… Read More

Ah, onigiri ( おにぎり ) – the beloved Japanese rice ball. If you’ve ever watched any Japanese show or anime (e.g. Pokemon), you have probably seen… Read More

Ikkoten is the newest Kyoto Kaiseki-Style Omakase that opened just a stone throw away from Telok Ayer MRT station.  Helmed by head chef, Brandon Low, who has had experience working at r… Read More

In a further testament to the growing popularity of plant-based seafood, Konscious Foods, a frozen vegan sushi brand based in Vancouver, Canada, has successfully raised $26 million in a seed… Read More