2024-04-08 17:46
Somen (素麺) is a super thin wheat noodle originally from Nara Prefecture (Kansai Region) Read More
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soba
stir fried
omu rice
konjac
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japanese
yakisoba
flat
izumo soba
stir fried noodles
Blog about Japanese food, cooking, and knives.
2024-03-18 01:48
Ota Yakisoba (太田やきそば) is a local style of yakisoba (i.e. stir fried noodles) from Ota City in Gunma Prefecture (Kanto Region) Read More
2024-03-11 01:19
Yakisoba (焼きそば) is a very popular common stir fried noodle dish that is eaten commonly eaten all around Japan Read More
2024-02-05 01:33
Shirataki (しらたき) is a super thin, white noodle that is made from konjac plant / root. It is eaten all across Japan. It is popular to use in hot pot and stew ty… Read More
2024-01-29 08:39
Tokoroten (ところてん) is a unique type of noodle made from seaweed jelly. It is eaten all over Japan Read More
2024-01-22 21:14
Kishimen (きしめん) is a thin, flat Japanese noodle type from Aichi Prefecture (Chubu Region) Read More
2024-01-14 05:57
Togakushi Soba (戸隠そば) is a famous variation of soba from Nagano Prefecture (Chubu Region) Read More
2024-01-08 14:41
Wanko Soba (わんこそば) is a famous soba dish from Iwate Prefecture (Tohoku Region) Read More
2024-01-04 12:35
Izumo Soba (出雲そば) is a famous soba dish from Shimane Prefecture (Chugoku Region) Read More
2023-12-11 00:58
Omu Rice (オムライス) is a very popular yoshoku (i.e. Japanese Western food) dish originally from Tokyo Prefecture (Kanto Region) Read More
2023-12-07 09:47
Shinagawa Meshi (品川めし) is a local seafood and rice dish from Shinagawa in Tokyo Prefecture (Kanto Region) Read More
2023-12-04 00:56
Katsu Don (カツ丼) is a very popular and common donburi that is found throughout Japan Read More
2023-11-29 09:32
Fukagawa Meshi (深川めし) is a seafood rice dish from Tokyo Prefecture (Kanto Region) Read More
2023-11-27 15:10
Atsumeshi (あつめし) is a local rice dish from Oita Prefecture (Kyushu Region) Read More
2023-11-22 21:06
Harako Meshi (はらこ飯) is a local salmon and rice dish from Miyagi Prefecture (Tohoku Region) Read More
2023-11-21 07:41
Uwajima Taimeshi (宇和島鯛めし) is a local specialty of Ehime Prefecture (Shikoku Region) Read More
2023-11-20 14:47
Taimeshi (鯛めし) is a local specialty seafood and rice dish from Ehime Prefecture (Shikoku Region) Read More
2023-11-16 02:54
Kayakumeshi (かやく飯) is a common rice dish from Osaka Prefecture (Kansai Region) Read More
2023-11-13 13:20
Onigirazu (おにぎらず) is a popular variation of the more common onigiri (i.e. rice ball), and can be found throughout Japan Read More
2023-11-11 08:52
Curry rice (カレーライス) is a common, and popular dish that is eaten througout all areas of Japan Read More
2023-11-06 11:48
Unadon (うな丼) is a very popular donburi found throughout Japan Read More
2023-11-02 04:32
Chuushichi Meshi (忠七めし) is a local rice dish from Saitama Prefecture (Kanto Region) Read More
2023-10-30 06:22
Chirashizushi (ちらしずし) is a traditional seafood and rice dish found throughout Japan Read More
2023-10-25 19:39
Onigiri (おにぎり) is a a super common, and popular food that is eaten everywhere in Japan Read More
2023-10-13 02:44
Kamameshi (釜めし) is a popular rice dish eaten throughout Japan Read More
2023-10-12 06:54
Doria (ドリア) is a popular yoshoku dish (i.e. Japanese-style Western food) that can be found throughout all of Japan Read More
2023-10-12 06:03
Oyako don (親子丼) is a very common and popular donburi (i.e. rice bowl) found everywhere in Japan Read More
2023-10-09 05:22
Rice burger (ライスバーガー) is a common fast food found throughout Japan Read More
2023-10-08 12:40
Uni don (うに丼) is a very popular type of donburi (i.e. rice bowl) originally from Hokkaido Read More
2023-10-02 11:14
Ikura Don (いくら丼) is a popular type of donburi (i.e. rice bowl) eaten throughout Japan Read More
2023-09-27 01:30
Kaisen don (海鮮丼) is a popular type of donburi (i.e. rice bowl) found across all Japan Read More
2023-09-24 00:22
Tamago Kake Gohan (卵かけご飯) is a very simple, and common rice dish that is eaten all across Japan Read More
2023-09-23 04:23
Uzume Meshi (うずめ飯) is a local rice dish from Shimane Prefecture (Chugoku Region) Read More
2023-09-22 20:07
Obihiro Buta Don (帯広豚丼) is a local type of donburi (i.e. rice bowl) from Obihirio City in the Tokachi region of Hokkaido Read More
2023-09-22 05:19
Buta Don (豚丼) is a popular donburi (i.e. rice bowl) found across all Japan Read More
2023-09-21 08:26
Sayori Meshi (さより飯) is a local rice dish from Gifu Prefecture (Chubu Region) Read More
2023-09-19 00:26
Sekihan (赤飯) is a common rice dish that is popular throughout many regions of Japan Read More
2023-09-12 06:28
Deba (出刃) is a traditional Japanese knife whose primary purpose is to cut and fillet whole fish. Some chefs also use a deba for breaking down chicken or poultry. A deba is one… Read More
2023-09-05 06:58
“Red & white namasu” (紅白なます) is a simple side dish made with carrots (i.e. red) and daikon radish (i.e. white). It is tasty, refreshing, he… Read More
2023-08-29 07:15
This is my go to recipe for making cabbage tsukemono (i.e. Japanese style pickled cabbage). All you need is salt, vinegar, and sugar. Also, cabbage of course. It’s super easy, and supe… Read More
2023-08-22 07:12
Tosazu (土佐酢) is a vinegar dressing/seasoning made by adding bonito dashi (i.e soup stock) to sanbaizu (a mixture of vinegar, soy sauce, mirin). The name is simply a comb… Read More
2023-08-21 13:38
Sanbaizu (三杯酢) is a popular vinegar-based seasoning made with vinegar, soy sauce, and mirin. Sometimes, sugar is used instead of mirin. Sanbaizu is most commonly used fo… Read More
2023-08-15 09:01
Shirako (白子) is milt, more commonly known as fish sperm. The Japanese characters literally translate to “white child”. Quite the figurative name. 😂 So, why… Read More
2023-08-08 08:42
Kushiage (串揚げ) — better known as kushikatsu (串かつ) — is a popular dish consisting of meat, vegetables or seafood that are skewered, batte… Read More
2023-08-01 05:48
Unaju — or unajyu — is a delicious Japanese dish consisting of grilled freshwater eel served on rice in a special food box called a “jubako” (重箱). It is… Read More
2023-07-25 09:18
Torisashi (鳥刺し) is chicken sashimi — i.e. slices of raw chicken. It is also known as tori tataki (鳥たたき) — i.e. chicken tataki &md&hell…Read More
2023-07-18 10:44
What is zensai? Zensai (前菜) is simply the Japanese word for starters or appetizers (i.e. the small dishes you eat at before a meal). It is similar to “antipasto” in… Read More
2023-07-11 16:14
In this post, I take a look at the top fast food chains in Japan. We’ll learn: Let’s get started! What is fast food in Japan? First, what exactly is considered “fast food&r&hell…Read More
2023-07-04 10:15
Gyudon (牛丼）means beef rice bowl in Japanese. It is a combination of the words gyuu-niku（牛肉, i.e. beef) and donburi（丼, i.e. bowl of ric… Read More
2023-06-27 14:56
What is Takowasa? Takowasa (タコわさ) is a very popular Japanese side dish made with two main ingredients: tako and wasabi (i.e. raw octopus and Japanese horseradish)… Read More
2023-06-20 03:54
Here is my list of the best Japanese recipe blogs and websites.
These are the sites I go to when I need an authentic Japanese recipe. I’ll look for the easiest one to start, then t… Read More
2023-06-13 11:58
Here are some of the best Japanese cooking YouTube channels that I watch.
When I want to figure out how to cook something specific, I usually go back and forth between a few different si… Read More
2023-06-06 10:50
What are the best Japanese knife brands?
Good question. It probably depends on what you’re looking for — Price? Steel? Durability? Reputation? Beauty? Something else?
There… Read More
2023-05-30 09:09
Here is an ultimate list of where to buy Japanese knives online.
The list currently includes 27 stores, and I will continue to add to it in the future.
Where to buy Japanese Knives (On… Read More
2023-05-23 14:56
What’s the difference between usuba and nakiri?
Both are Japanese vegetable knives. From afar, they seem pretty much identical.
So, what are the differences? What are the similar… Read More
2023-05-16 08:52
TL;DRIf you’re in a rush, here are my picks of the best santoku knives under $100:
Best value: Fujiwara FKM or MAC Superior Santoku
Best quality: Tojiro DP Santoku
Best price… Read More
2023-05-09 04:54
In today’s post, I take a look at the super popular Japanese probiotic drink: Yakult 1000 (and Y1000).
Many people know Yakult as that delicious, refreshing yogurt drink that comes in… Read More
2023-05-02 17:25
Can you tell the difference?
Today, we’re going to compare the two main types of Japanese tofu: kinugoshi vs momen tofu.
Isn’t tofu just tofu? What’s the difference?… Read More
2023-01-09 07:47
Recently, I was travelling in beatiful Fukuoka, and ate one of their most famous local dishes: motsunabe (もつ鍋).
Well, what is mostunabe?… Read More
2023-01-02 12:55
In today’s random Japanese food article, I take a look at the delicious, but underappreciated Yaki Manju (焼きまんじゅう／焼… Read More
2022-12-26 06:17
In this week’s random Japanese food article, I take a look at different dango types in Japan.
Did you know that there are over 20 different types and flavours of dango??
Here’s… Read More
2022-12-19 07:18
What’s the best nakiri knife?
In this detailed buying guide, I take a look at some of the top nakiri knives on the market today. I also cover some useful facts that will help you in… Read More
2022-12-12 00:35
In this week’s random Japanese food article, I take a look at dango vs mochi.
Last week, while researching Nagano’s famous foods, I came across a unique food called gohei mochi… Read More
2022-12-05 00:18
In this article, I take a look at some of the best yanagiba knives on the market today.
I’ll cover:
What a yanagiba is
Factors to consider before buying
Knife recommend… Read More
2022-11-28 19:31
Yanagiba vs. Sujihiki. What’s the difference?
Both knife types have long, thin blades, and seem similar on the surface. There is more than just appearance though.
In this article, I l… Read More
2022-11-25 01:05
In this guide, I take a look at the famous foods of Nagano prefecture.
Nagano has a huge agricultural industry, and some of the best produce in all of Japan. The prefecture is not connected… Read More
2022-11-21 07:40
In this article, I take a look at the best cutting boards for Japanese knives.
The purpose of a cutting board is not just to protect your counter-top, but also to protect your kni… Read More
2022-11-19 08:09
Shinshu soba (信州そば) is a generic term for soba noodles made in the Nagano prefecture of Japan.
The word Shinshu (or Shinshū / Shinshuu) is just another… Read More
2022-11-11 20:15
Dull knife? Here’s a detailed step-by-step guide for sharpening Japanese knives.
This guide is for sharpening typical Western-style knives (i.e. double bevel blades) l… Read More
2022-06-29 02:48
Noodles! There is a Japanese noodle type for every occasion — a hot bowl of ramen on a cold day; a refreshing slurp of chilled soba in the summer; or some satisfying tempur… Read More
2021-11-16 02:54
Udon vs soba vs ramen — what’s the difference?
In this article, I take a deep dive into the big three Japanese noodle types.
We will take a detailed look at each of the noodles:… Read More
2021-07-19 11:31
Steel type is one of the main factors people consider when buying a knife.
Unfortunately for us beginners, all of the Japanese knife steel options can be incredibly confusing.
Should I ge… Read More
2020-12-01 11:43
Ah, onigiri ( おにぎり ) – the beloved Japanese rice ball.
If you’ve ever watched any Japanese show or anime (e.g. Pokemon), you have probably seen… Read More
2020-10-04 10:41
So, you want a new gyuto (i.e. Japanese chef’s knife), but you don’t want to spend much money?
… Or, maybe you just don’t have much money??
Welcome to my world… Read More
2020-08-30 12:55
Problem — you have a bunch of leftover rice from dinner a couple nights ago. What are you going to do?
Solution — make yakimeshi!
Yakimeshi is simply the Japanese te… Read More
2020-07-29 12:59
Teriyaki chicken (or chicken teriyaki?) is the gateway drug to Japanese food for many Westerners. While sushi, sashimi, takoyaki and other classic Japanese foods may seem a bit “… Read More
2020-07-19 12:10
What is shoyu?
Shoyu (醬油) is the Japanese word for soy sauce. It should technically be written as “shouyu” or “shōyu” but I gu… Read More
2020-06-30 11:58
Here are some of the best Japanese recipe blogs and YouTube cooking channels that I often use.
When I want to figure out how to cook something specific, I usually go back and forth betwe… Read More
2020-06-28 12:49
A little sweet. A little salty. Full of umami. And, f*cking delicious! That’s the best way to describe teriyaki sauce.
If someone says they don’t like Japanese food, make… Read More
2020-06-21 11:30
Rice! It is the most important ingredient in Japanese cuisine.
A rice cooker, or sui-hanki (炊飯器), is thus one of the most essential Japanese cooking tools. I… Read More
2020-05-24 03:13
Ah, miso soup.
Often disregarded as that free bowl of soup you get at Japanese restaurants, miso soup (味噌汁）is actually a classic, traditional Japanese di… Read More
2020-05-19 11:54
Rice. Beautiful, simple, and delicious.
Rice is the most common, and probably the most important ingredient in Japanese cuisine. Traditionally, it can be eaten for breakfast, lunch, A… Read More
2020-05-15 10:13
In this article, we will take a look at some of the common vegetable cutting techniques used in Japanese cooking.
You may be familiar with some various terms like dice, slice, chop… Read More
2020-05-01 04:30
This guide will help you choose the best Japanese whetstone for sharpening your kitchen knife.
Maintaining a sharp knife is an important part of becoming a better chef. It will make… Read More
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