Mujadara Hamra hails from the South of Lebanon. It is a flavorsome dish made from caramelized onions, lentils and bulgur. Accidentally a vegan Lebanese recipe. a perfectly colored Mujadar… Read More

Published: Jun 27, 2022 by Wajeeha Nadeem · This post may contain affiliate links. Lebanese Vermicelli Rice is a simple three-ingredient Middle Eastern staple that is made with ver… Read More

Welcome to our blog, where we will take you on a culinary journey through the vibrant and flavorsome world of Turkish cuisine. From traditional Turkish delights to mouthwatering kebabs, we… Read More

Afghanistan is a landlocked country located in Central and South Asia. It shares borders with Pakistan to the south and east, Iran to the west, Turkmenistan, Uzbekistan, and Tajikistan to th… Read More

So you’re looking for Lebanese side dishes, well my friend, you’ve landed on the right recipe roundup. I handpicked the best Lebanese sides you must try from within this blog… Read More

Eid Al Adha, also known as the Festival of Sacrifice, is a significant Islamic holiday celebrated by Muslims around the world. It commemorates the willingness of Ibrahim (Abraham) to sacrifi… Read More

March 8, 2022 By florentina Leave a Comment This post may contain affiliate links. I may receive commissions for purchases made through those links at no additional cost to you. Best veg… Read More

Go-To Dinners: A Barefoot Contessa Cookbook Hardcover – October 25, 2022  Go-To Dinners: A Barefoot Contessa Cookbook Hardcover – October 25, 2022 CLICK TO BUYC… Read More

Pakistan is famous for its hospitality and spectacular landscapes. The Northern areas of Pakistan are like heaven on Earth, and Pakistani food is the cherry on the cake. From five-star hotel… Read More

People whose names start with K are said to be immensely talented. How about the foods that start with K? They are immensely flavorful, of course! Join me and let us explore most of the famo… Read More

If you're traveling to #Qatar, you can't go without trying some of their unique traditional dishes. Qatar's cuisine, a remarkable mixture of Arabic and Indian #food, is among the best in the… Read More

Minced Meat And Garnish With Vermicelli Pilaf Recipe Put the noodles into a deep saucepan. Put onto enough water, cook. Optionally you can saute noodles with olive oil. On the other hand… Read More

Ingredients: 1 chicken weighing about 1300 kg/ 2 lb. 14 oz2 medium-sized onions, finely chopped11/4 cups vermicelli, about 125 g./ 4 oz2 cups coarse bulgur½ cup canola oil1 table… Read More

Fluffy, fragrant rice pilaf with crunchy nuts and mildly sweet dried fruit. A great side dish for the holidays and gatherings. Mediterranean rice pilaf is lightly spiced and perfectly season… Read More

an easy and quick twist to the Indian traditional breakfast, upma by using the super-food QuinoaThe super-food, Quinoa :Quinoa (pronounced keenwah or kinuwa) is one of the world's most popul… Read More

After last week's Armenian Saturday Night, I have been talking about pilaf a lot and have had requests for the recipe. So, with no further ado, here we have it:1 cup long grain rice1/4 cup t… Read More

Digging into Lucknow’s culinary past… Tripping India? Then deep diving into dozens of delectable dishes is inevitable and predestined, even mandatory! And how could it not be&he… Read More

Do you remember the jingles and the foods that they represented? How about your favorite foods growing up? I was a big foodie as a kid. In fact, my house was the house with the best snacks s… Read More

Available from McFadden FarmsValentine's Day is around the corner and thinking of it brings an old, old tradition to mind. The night before Valentine's Day, young women in Europe and Britain… Read More