People whose names start with K are said to be immensely talented. How about the foods that start with K? They are immensely flavorful, of course! Join me and let us explore most of the famous and delicious foods that start with K. 

Some of the foods that start with K are kabobs, kaffir lime, key lime pie, kung pao chicken, kecap manis, kidney beans, kava, kale, kirsch, kit kat, kimchi, knockwurst, kiwiberries, kohlrabi and kosher pickles.

The list we are about to explore comprises the names of vegetables, fruits, dishes, snacks, condiments, drinks, and desserts that start with K. You might be familiar with most of the names. Still, the whole list is sure to inform you about the many foods that start with K that you are unfamiliar with. I have compiled a neat list of foods that start with K for you to know and try!

Fruits and Vegetables That Start With K

1. Kaffir Lime

Kaffir lime is the first fruit we will discuss in the list of foods that start with K. Kaffir lime is the common name of Citrus hystrix. It is a kind of citrus fruit originating in Southeast Asia. It has been extensively used these days owing to its health benefits. The fruits and leaves of kaffir lime are prominently used in Southeast Asian cuisine. 

Kaffir lime has a potent citrusy flavor. Its leaves have a citrusy taste with floral undertones. They are quite aromatic and part of many Thai, Indonesian and Cambodian recipes. In fact, these leaves are the reason why kaffir limes are widely popular. 

2. Kale

Kale is the first vegetable we will discuss under our foods that start with K. Kale, also known as leaf cabbage, is an edible cruciferous vegetable. It belongs to the mustard family that includes broccoli and Brussel sprouts. It has been a superfood since Roman times due to its impressive health benefits. 

Kale has a strong, earthy, nutty flavor and a dry, crunchy, and tough texture. It is one of the nutrient-dense plants that is loaded with powerful antioxidants. Kale can be sauteed, baked, boiled, or steamed. It can be enjoyed raw in salads and smoothies. 

3. Ketembilla

Ketembilla, also known as Ceylon gooseberry, is a fruit native to India and Sri Lanka. It is a tropical, hairy, purple fruit with brown-colored skin and acidic pulp. The fact that it has a juicy pulp makes it a versatile ingredient as a flavoring agent in drinks and preserves. 

Ketembilla has a mixed flavor profile that tastes sweet, juicy, tart, acidic, and bitter. In fact, ketembilla fruit tastes similar to gooseberry and hence is called Ceylon gooseberry. It has a thin, fine, and velvety texture. The Ketembilla fruit is rich in vitamin C, which helps maintain and repair bones and teeth.

4. Kidney Beans

Time to talk about a low-calorie food that starts with K. Kidney beans is a variety of common beans named due to their resemblance to human kidneys. There are four kidney beans – red kidney beans, lightly speckled kidney beans, red speckled kidney beans, and white kidney beans.

Kidney beans have a mild, sweet flavor with a meaty, dense texture. These are common ingredients in Indian cuisine, known as rajma. These are an excellent source of many nutrients, such as iron and magnesium. They help improve heart health, control blood sugar, and prevent colon cancer. 

5. Kiwi

Here is a food that starts with K and has a low glycemic index. We are going to talk about kiwi, you guys! 

Kiwi or kiwifruit is the next fruit we will discuss in our list of foods that start with K. Kiwifruit is also known as Chinese gooseberry, Mihoutao, or Macaque peach. It is a nutrient-dense fruit that is quite popular for its many health benefits. 

Kiwifruit is technically a berry that has a tart-sour taste. It has light brown skin with many small black, edible seeds inside it. It has a soft, firm, and fuzzy texture. The flavor of kiwifruit can sometimes be described as a mix between strawberry, banana, and pineapple. 

6. Kohlrabi

Kohlrabi has other names, too – German turnip or cabbage turnip. Kohlrabi is a cultivar of cabbage and is closely related to broccoli, cauliflower, kale, and Brussels sprouts. It can be of white, green, and purple colors. The bulb stems and leaves of kohlrabi are all edible. 

Kohlrabi has a flavor similar to that of raw cabbage with a subtle spiciness as that of radish and turnip. The level of spiciness is based on the size of the bulbs – small bulbs have a tender flavor and crispy texture. The taste of cooked bulbs will be similar to that of broccoli stems. When cooked, the stems and leaves of kohlrabi will have a mild taste. 

7. Kumquat 

Kumquats are tiny fruits that are native to China. The name “kumquat,” a Chinese word, means golden orange or golden tangerine. These fruits resemble an orange but have a size similar to olives. There are wide varieties of kumquat, but the most commonly found varieties are nagami and meiwa.

Kumquat has a unique citrusy, sweet flavor with subtle notes of tangy and sour taste. You might be amazed to know that the kumquat peel is sweeter than the fruit itself. The sweet-sour taste of kumquat makes it perfect for marmalades and can also be a great addition to beef and lamb meat dishes. 

8. Kombu

Kombu is edible kelp – a sea vegetable or a seaweed prominently used in Japanese cuisine. In fact, kombu is one of the major ingredients used in dashi, a famous Japanese stock. Kombu is called the nutritional powerhouse from the sea due to its impressive health benefits. 

Kombu has a high content of glutamic acids (a major component in MSG). This gives kombu its unique umami flavor. Besides the taste of umami, kombu has a briny flavor similar to mushrooms. It is used as a natural flavor enhancer in foods. It is beneficial in reducing cholesterol and hypertension and is rich in iodine, iron, and other trace minerals.

9. Kabocha 

Kabocha is a variety of winter squash known by these names – kabocha squash and Japanese pumpkin. It resembles a dark pumpkin with pale spots and orange-colored flesh. Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, and Cutie are some kabocha varieties.

Kabocha has a sweet, earthy flavor, and its taste can be compared to that of a cross of pumpkin and sweet potato. Out of the squash varieties, kabocha is known to have the sweetest flavor. It can be used as an accompaniment to vegetables in tempura, as a thick base for curries, and as puree. Kabocha is a major ingredient in the popular Korean soup hobakjuk.

Dishes and Desserts That Start With K

10. Kabob

Let us start the list with kabob. Kabob, also known as kebab, is a dish of cooked meat and vegetables roasted or grilled over a skewer or spit. It is a popular food item in Middle Eastern cuisine and can have many variations based on the recipe.

There are many types of kebabs, depending on their region. Some delicious kebabs are seekh kebab, reshmi kebab, galouti kebab, shish kebab, tunday kebab, and shami kebab. Kabob has a delicious taste and aroma; the overall flavor can vary based on the ingredients used.

11. Kasha

Kasha is a type of porridge made from hulled and crushed grains. It is a famous dish in Russian cuisine. But In England, kasha can refer to buckwheat which is a pseudocereal. That means that kasha can be prepared using oats, wheat, millet, barley, and rice; thus, there are many variations.

Kasha has a strong, nutty flavor with mild bitterness. The nutty flavor comes from the use of roasted groats in the preparation of kasha. It has a firm texture and a slightly gummy consistency. It can be eaten as a side dish or enjoyed alone. It is an excellent option for people who suffer from celiac disease. Kasha also helps manage blood sugar levels and prevents the risk of cardiovascular diseases. 

12. Kedgeree

Kedgeree is a European dish made using cooked, flaked fish, boiled rice, parsley, hard-boiled eggs, curry powder, and butter. Although European, it is said to have originated from India and is also called kitchari or khichuri. Kedgeree is much loved in Britain as an unusual breakfast dish.

Kedgeree has a warm, savory flavor, subtle spiciness, and a creamy taste. It has a texture similar to pilaf and risotto. Being a classic dish, it can be easily made and enjoyed alone. It boosts the functioning of the heart, muscles, and cells. It is also a good source of quality protein and omega-3 fatty acids.

13. Key Lime Pie

Remember how Ross from F.R.I.E.N.D.S accidentally ate kiwi lime, thinking it was key lime pie? We will deal with key lime pie next in our list of foods that start with K.

Key lime pie is a popular American dessert pie prepared using lime, egg yolks, and sweetened condensed milk. The recipe is inspired by Magic Lemon Cream Pie, published in a brochure by Borden, a condensed milk manufacturer.

Key lime pie is the official pie of the Florida Keys. As a matter of fact, the term key lime pie comes from key limes, which are associated with and quite naturalized in the Florida Keys. Key lime pie has a sweet, citrusy, tangy flavor and a thick, sticky texture. 

14. Kimchi

Let us talk about another dish under foods that start with K, which is a part of UNESCO’s Heritage. It’s none other than kimchi!

Kimchi is a traditional Korean dish made of fermented and salted vegetables such as napa cabbage and daikon radish. Various seasonings agents like chili pepper, fish sauce, spring onion, ginger, garlic, and shrimp paste are also used to prepare kimchi. Here is a fact to blow your mind – there are around 180 varieties of kimchi!

Kimchi has a complex flavor profile since its taste can vary depending on the ingredients used in the recipe. It can taste sweet, sour, spicy, and umami. It can work as a main dish, appetizer, side dish, or dip. It can also be a wonderful flavor agent for fried rice, stir-fry dishes, noodles, sandwiches, and pizza.

15. King Crab Meat

Time to hit the shores! Let us talk about the king crab, an enormous crab species known to us. King crab is a crustacean found in cold seas. It has an impressive size and taste and is widely sold as food. The most common type of king crab is the red king crab.

Red king crab meat is considered a delicacy. The leg of king crab has a rich, sweet flavor and a tender, delicate texture similar to lobster meat. Some of the best king crab recipes are crab pie, baked king crab, Alaskan king crab bakes, crab dip, and smoked king crab. 

16. Kung Pao Chicken

The dish we are about to discuss under foods that start with K is the famous Kung Pao chicken. The Chinese connoisseur Ding Baozhen is credited with the birth of this dish. 

Kung Pao chicken is a spicy Chinese dish prepared using chicken, peanuts, soy sauce, vegetables, and chili peppers. This dish has three versions – Sichuan, Guizhou, and Western. It is a staple dish in Sichuanese cuisine, but the American version is modified with various flavors.

Kung Pao chicken has a sweet, savory flavor with a spicy taste. The use of peanuts gives the chicken a slight, nutty flavor. This dish is quite healthy due to the impressive amounts of proteins, vitamins, and minerals. 

17. Karelian Hot Pot

Karelian hot pot is a type of stew commonly enjoyed in Finnish cuisine (originated from Karelia – a land now split between Finland and Russia). Karelian hot pot, hailed as the national dish of Finland, is a kind of meat stew made using a combination of pork and beef but can include elk and lamb as well. Karjalanpaisti is its other name. It can be easily made but takes a lot of time!

Karelian hot pot has a rich, delicious flavor contributed by tasty meat seasoned with black peppercorns, allspice, and bay leaves. The stew is braised in a slow cooker and is served with cranberries and mashed potatoes. 

18. Keshi Yena

Planning for a Caribbean fiesta? The dish I am about to tell you now under the list of foods that start with K should be on your list. 

Keshi Yena, translated as stuffed cheese, is a traditional dish that comes to us from the Caribbean islands of Curaçao and Aruba. To put it simply, this dish comprises meat and vegetables stuffed with a big piece of cheese.

Keshi yena has a sweet-salty taste made using chicken, butter, onion, pepper, tomatoes, olive, and other seasoning ingredients. Traditionally, Keshi yena were baked in empty food cans or plantain leaves. It is popularly enjoyed during holidays such as Christmas. 

19. Khichdi

Khichdi or khichri is a popular dish in Southeast Asian cuisine. It is a simple dish made of rice and yellow-colored mung lentils. It is an extremely tasty and healthy dish. This dish has many variations – keema khichdi, Bisi bele bhath, bajra khichdi, and Pongal.

Khichdi is a wholesome meal replete with healthy proteins. It comprises rice, dal, mung bean, ghee, and spices such as cumin and chili peppers. Khichdi is one of the healthy foods Hindus eat during their days of fasting. Khichi is served hot and can be accompanied by pickles and yogurt. 

20. Kingfish

Kingfish refers to a species of marine croakers known as king mackerel. It is an excellent game fish and is one of the most sought-after game fish. It has impressive size, agility, and strength and has valuable importance when it comes to commercial purposes. It has a sweet, rich umami flavor with an oceany taste that can be accentuated using the right cooking techniques.

Kingfish is also known for its flaky, pinkish flesh that turns firm and juicy when cooked. It tastes best when smoked due to its rich oily content. It can also be grilled and used as steaks. It is high in protein and omega-3 fatty acids but also low in calories. 

21. Kipper

Let us talk about another seafood in the list of foods that starts with K. Kipper is a herring that is an oily fish that has been kippered – split open, cleaned, salted, and smoked. It can also refer to the iconic British breakfast dish made with kippers served with scrambled or poached eggs. Although kipper is usually associated with British cuisine, many versions of it are being eaten worldwide. 

Kipper has a sweet, smoky taste and is incredibly easy to cook. You can easily compare kipper with that of salmon or herring. It has a low-calorie content but is rich in protein and omega-3 fatty acids. It is also a rich source of vitamin D and helps in the strong development of bones. 

22. Kheer

Time to taste something incredibly sweet – the next treat that awaits you in the list of foods that start with K is kheer.

Kheer is an Indian dish that refers to a sweet pudding well-known in the Indian subcontinent. It usually is made by boiling rice in milk with sugar or jaggery. That said, pulses, bulgur wheat, millet, tapioca, vermicelli, or sweet corn can also be used instead of rice. It is also known as payasam, payesh, and ksheeram. 

Kheer has varied flavor profiles since there are many variations in its preparation. Kheers are often flavored with the help of raisins, cardamom, cinnamon, almond, pistachio, saffron, kewra, and rose water. It should be your go-to dish for special occasions since it also has health benefits. It has a cooling effect on your stomach and boosts your gut health. 

23. Koshihikari Rice

Koshihikari rice is a premium short-grain rice cultivar that is cultivated in Japan. It is best known and cultivated for its distinctive taste and texture. It is also called sushi rice and is obtained due to the milling of specially grown koshihikari paddies. It has a sweet flavor and a sticky, chewy texture.

Koshihikari rice finds much prominence in Japanese cuisine as rice is used for many tasty recipes. Compared to other rice varieties, koshihikari rice has an enhanced flavor, texture, aroma, and appearance. It also has a lower glycemic index when compared to other rice varieties. That means this rice has a good amount of resistant starch that leads to the slow raising of blood sugar levels. 

24. Kare Kare

Kare Kare is a type of stew that is famous in Philippine cuisine. It is inspired by a dish called Kari, which resembles Thai fish curry (although Kare Kare is nothing like Thai fish curry). 

Kare Kare stew is made of stewed oxtail, beef tripe, pork hocks, calves’ feet, pig’s feet or trotters, various cuts of pork, beef stew meat, and sometimes offal. Well, that’s not all. Apart from adding vegetables such as eggplant, and Chinese cabbage, the stew is flavored with roasted peanuts or peanut butter, onions, and garlic.

Kare Kare has a mild, earthy, sweet, mellow flavor, making it a perfect accompaniment. Kare Kare can be made with various ingredients such as prawns, squid, and mussels. Beef kare kare, pata kare kare and seafood kare kare are some of the varieties of kare kare. 

25. Kisir

Allow me to introduce you to a delicious burger-based salad from Turkish cuisine. Kisir is a salad made using bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, fresh herbs, nuts, and chili. It is one of the most loved dishes in Turkish cuisine.  

Kisir is usually served with lettuce leaves. It has a reddish hue due to the addition of tomato paste. It can be served as a side dish or as a meze appetizer. There can be variations in the recipe depending on the use of ingredients. It has a fresh, spicy taste with vibrant, appealing color. 

26. Koshari

The next food on our list that starts with K is Egypt’s national dish. It is known as Koshari, kushari, or koshari. 

Koshari is a classic Egyptian staple food made using lentil rice, pasta, chickpeas, vinegar, and tomato sauce. It is topped with onion rings. Known as the ‘food of the poor,’ koshari is immensely popular due to its spicy, saucy flavor. The dish isn’t in any way associated with kosher, the set of Jewish dietary laws.

Koshari can take different flavors depending on the change in ingredients used. The ingredients that can be added additionally or as a replacement include grilled vegetables, basmati rice, and different macaroni shapes. Koshari is a rich source of iron and protein and is an excellent food choice for people suffering from anemia.

27. Kentucky Jam Cake

Kentucky jam cake is a dessert coming to us from the state of Kentucky in the US. It is a traditional cake made of walnuts, caramel icing, and blackberry jam, being the secret ingredient. It is flavored with raisins, nuts, nutmeg, and cloves.

Kentucky jam has a moist, sweet, and tangy flavor and has a rich, creamy frosting that adds to its deliciousness. The three-layered Kentucky jam cake is a regional specialty, and the ingredients can vary thus. 

28. King Cake

King cake is a variety of sweet pastries. Also known as a three kings cake, this wreath-shaped cake is made of brioche, flavored with cinnamon, and decorated with a frosted glaze and gold, green, and purple sugars. The name of this cake is attributed to the three kings, the Magis. King Cake is an important part of celebrations associated with Epiphany (Three Kings Day) when the Magis visited Christ as a newborn.

Do you know what makes King cake special? If you are lucky, you may find a little baby figurine symbolic of representing Jesus Christ, and this was started as a sport. King cake is always hollow in the middle, like a crown. The colors used in the king cake – green, gold, and purple – also represent certain notions. The green symbolizes faith, gold represents justice, and purple stands for power. 

29. Kouign-Amann

Shall we talk about one of the fattiest pastries ever made? We will find out more about it in the list of foods that start with K.

Kouign-Amann is a pastry coming to us all the way from Breton, France. It is a multi-layered Breton cake that is made using laminated dough. Kouign-Amann in Breton translates as butter cake in English. It comprises bread dough with layers of butter and sugar in between. It is similar to that puff pastry. 

Kouign-Amann has a bold, sweet, salty, and butter flavor with a crispy, delicious exterior. It is not to be confused with croissant, another popular French pastry. Although it has a high-calorie content, it is a good source of proteins and does not contain harmful components such as sodium or cholesterol.

30. Kulfi

Kulfi is a well-known delicacy that is actually a dairy-based dessert. It is prepared using milk, cream, rose essence, saffron, sugar, pistachios, and cardamom powder. It can be called ice milk in English. You can experiment with many kulfi flavors, such as vanilla, strawberry, apple, peanut, avocado, and mango. 

The wide varieties of kulfi include rose kulfi, falooda kulfi, pista kulfi, and badam kulfi. It is not the same as ice cream – kulfi is not whipped, unlike ice cream, which gives it a dense texture similar to frozen custard. It is this density that makes kulfi slow to melt. Kulfi is usually enjoyed as a standalone item but can be added to desserts for a flavorful treat. 

Drinks, Snacks and Condiments That Start With K

31. Kahlua

It’s booze time! Kahlua is a coffee liqueur made of Arabica coffee beans, sugar, and rum. It is a part of many popular cocktails such as White Russian, Espresso Martini, and Colorado Bulldog. This Mexican drink literally means ‘House of the Acolhua people.’

Kahlua is one of the beverages that takes a long time to produce. That is because coffee beans take around six years to grow. It has a rich coffee flavor with undertones of vanilla and caramel. It has an alcoholic content of 20%, fewer than most alcoholic drinks. Its sweet flavor makes it a good substitute for vanilla extract. 

32. Kecap Manis

Let’s travel to Indonesia and find a sweet soy sauce named kecap manis. Kecap Manis is a popular condiment as popular as soy sauce and oyster sauce. Indonesian sweet soy sauce or kecap manis is made of soy sauce, brown sugar, or palm sugar. Additional ingredients include black peppercorns, ginger, garlic, and dried star anise.

Kecap Manis has a rich, bold flavor like that of caramel with smoky undertones. It is used as a condiment to add flavor and color to glazes, soups, and marinades. It has a syrupy consistency similar to maple syrup.

33. Ketchup

Do I need to introduce you to ketchup? (well, it is part of the job, so here we go). Ketchup is probably one of the favorite condiments in the list of foods that start with K.

Ketchup is a type of sauce made using tomatoes, vinegar, corn syrup, salt, spices, and onion powder. Ketchup now mostly refers to tomato ketchup, although earlier versions included the use of egg whites, mushrooms, and oysters. 

Ketchup is loved and adored by millions of people due to its smooth, sweet, tangy taste. The intense flavor of tomatoes is evident, which is perfectly balanced by the tartness of the vinegar.

Ketchup is different from tomato sauce. Although tomato sauce is also made of tomatoes, it never uses vinegar. Ketchup can be used in glazes, sauces, marinades, soups, meatballs, pickles, coleslaws, and many more. 

34. Kettle Corn

Did you know that popcorn, our much-loved crunchy snack, is over 5000 years old? Let’s talk about a type of popcorn in the food list that starts with K.

Kettle corn is a sweet type of popcorn that was earlier made in cast iron kettles (hence the name kettle corn). Over time, it was made in pots and pans as well. It is made with only three ingredients – popcorn kernels, vegetable oil, and sugar.  

Kettle corn has a sweet flavor with subtle saltiness. Using sugar creates a delicious snack that perfectly blends salty and savory flavors. Kettle corn is a versatile snack high in fiber, antioxidants, and other nutrients. 

35. Kielbasa

The next snack under the list of foods that starts with K is an important item in Polish cuisine. Let us talk about kielbasa!

Kielbasa is a Polish sausage – the term kielbasa means sausage in Polish. Thus, it can include a variety of sausages that can be raw, dried, and smoked. Although it is mostly made of pork, beef, lamb, or poultry can be stuffed occasionally. Various types of kielbasa are barbecue sausage, blood sausage, white sausage, hunter’s sausage, beer sausage, and country sausage.

Kielbasa tastes like any other sausage – it has a tender, meaty taste with saltiness and spiciness. It can have a flavorful taste depending on its seasoning ingredients. For example, the smoked sausage will have a woody, smoky flavor. 

36. Klondike Bar

You will love the next snack we will talk about under foods that start with K.

Klondike Bar is an ice cream novelty that comprises a square of ice cream which is deliciously coated with chocolate. There are 14 flavors of Klondike Bar – a few of them are Original, S’mores, Krunch, Cookie Dough Swirl, and Oreo. The classic vanilla ice cream square covered in a hard chocolate shell is probably the most famous and favorite among these flavors. 

The Klondike bar doesn’t have a stick, as is normal with the usual ice cream bars we relish – it was originally intended as a snack for adults and is packed in silver wrappers! Klondike Bar has a creamy flavor complemented by the sweetness of chocolate.

37. Kvass

You have the answer if you are looking for a non-alcoholic beverage in our list of foods that start with K. It is none other than Kvass. Kvass is a Russian drink of dried rye bread, water, sugar, and yeast. It can be additionally flavored with berries, fruits, herbs, or honey. Did you know that Russians used to drink Kvass rather than water, considering it was much safer than water?!

Okay, let me tell you that Kvass is not always non-alcoholic. There are varieties of Kvass that contain trace amounts of alcohol. Kvass is replete with probiotic bacteria due to the involved fermentation process. A bottle of Kvass is highly beneficial for our gut health. 

38. Krispy Kreme Donut

Shall we talk about a food that starts with K that has entered the Guinness Book of World Records? It is none other than Krispy Kreme Donut. Krispy Kreme is a popular American coffeehouse chain that offers some of the best and most well-known sweet treats in the world. Krispy Kreme donuts are made of enriched wheat flour, water, palm oil, soybean oil, and sugar. 

The Krispy Kreme donut recipe is still a guarded secret. It has a soft, buttery flavor balanced with a rich sweet flavor of the glaze. Many donut lovers attribute the delicious taste of Krispy Kreme donuts to its fresh glaze, which is simply a blend of sugar and water. 

39. Kava

Kava or kava kava is a beverage sourced from the Piper methysticum plant. The root of this plant forms the base for the drink kava. Kava is a beverage that has sedative, anesthetic, and euphoriant properties. The name ‘kava’ is bitter in the Polynesian language. Besides being a drink, kava can come in powdered forms, capsules, extracts, and drops. 

Kava kava is used as a depressant drug. It contains kava pyrones which are substances that function very much like alcohol. It has an earthy, bitter taste and its consumption makes you feel happy, calm, and relaxed; hence kava is used occasionally for relaxation. It is known to treat anxiety, stress, premenstrual syndrome, and trouble sleeping. 

40. Kirsch

Also known as kirschwasser, Kirsch is a brandy obtained due to the double distillation of morello cherries. The name kirschwasser translates as cherry water in German. It can also be made from other cherries or fermented cherry juice. It is a clear, colorless brandy with a profound cherry flavor and subtle bitter notes.  

Kirsch stands out from the rest of the liqueurs and brandies based on cherries due to its unsweet taste. It can be consumed as an aperitif and digestif and served cold.

Kirsch is one of the major ingredients in fondue. It also finds use in preparing cakes, glazes, desserts, chocolate candies, and many cocktail recipes. Some of the cocktails that make use of Kirsch are Ladyfinger, Florida, and the Rose.

41. Knackwurst

Knackwurst or knockwurst is a variety