The Ingredients for this recipe:Chicken breast cut into strips (500 grams)Ingredients for the chicken marinade:Two tbsps of vinegar One tsp each of salt, cumin, and paprika, and half a… Read More

Ingredients and step by step instructions for making the recipeYou will need a Leg of lamb or lamb shoulder Make cuts on the sides of the meatIn a small bowl prepare the marinade with t… Read More

Ingredients:Roasted Vegetables:Two eggplants (600g)Half a an onion (150g)One red bell pepper (100g)One green bell pepper (100g)One hot pepperFour small tomatoes (300g)One garlic headOlive oi… Read More

Prep: 85 mins | Cook: 5 mins | Soak and Cool Time: 40 mins | Total: 2 hrs 10 mins | Servings: 9 servings Yield: 25 small kibbehKibbeh, a form of the Arabic word kubbah or "ball," is a staple… Read More

Prep: 15 mins | Cook: 30 mins | Total: 45 mins | Servings: 8 servingsEggplant is a popular ingredient in Middle Eastern cooking. Also called the aubergine or patlican in some countries, the… Read More

Prep: 15 mins | Cook: 10 mins | Total: 25 mins | Servings: 10 to 15 servings | Yield: 15 to 20 doughnutsThese sweet treats from Lebanon called awamat are perfect for any occasion. Small ball… Read More

"This borek recipe is very easy to follow. Despite the fact that there are very few ingredients in the filling, the borek turned out super tasty and flavorful. I used reduced-salt feta and I… Read More

A dip with a different taste, texture and flavor than your usual mezze spread. Walnut, red pepper, pomegranate molasses render a taste you will never forget.Ingredients1 cup coarsely-ground… Read More

Filling your house (and heart) with sweet baking smells, maamoul bi ajwa is associated with special occasions like eid, but can be eaten year round too. It is a golden crumbly cookie with a… Read More

An all-time-favorite winter/fall food. Although making cabbage rolls takes a bit more time, it’s worth every minute. Cabbage leaves are stuffed with rice and meat and cooked in garlic… Read More

Kabab, the king of all grilled meat, is a summer favorite. Lamb is mixed with garlic and parsley, grilled and served with assorted salads and veggies. With over 20 varieties, this is the mos… Read More

A sensational dish from the syrian coast on the mediterranean. Rice is cooked with caramelized onion and fragrant spice and topped with seared fish. Fish can be fried, grilled, baked or cook… Read More

Basbousa is one of the most popular Middle Eastern cakes. It is made of coarse semolina flour and sweetened by simple syrup. It comes together effortlessly and is always a crowd-pleaser.Prep… Read More

This Eggplant Fatteh also known as Fattet Baitinjan is a Middle Eastern staple. This version is also vegeterian friendly and so simple to put together!Prep Time 15 mins | Cook Time 25 mins |… Read More

I can't begin to tell you how delicious this roasted cauliflower salad is! The tender roasted harissa cauflilower with the tangy creamy yogurt tahini base go together so well. Not to mention… Read More

This baked za'atar chicken is so juicy, aromatic, and simple to put together. Its a favorite in our family with pita and/or rice.Prep Time 15 mins | Cook Time 1 hr 30 mins | Total Time 1 hr… Read More

Ingredients:1 1/2 cup(140 g) almond flour1 tbsp cocoa/ carob powder1 teaspoon cinnamon1/2 teaspoon baking soda 70 ml(~1/4 cup) maple syrup10 g(2 teaspoons) melted coconut oil1 tbsp swee… Read More

SERVINGS: 40 1.5-INCH COOKIES AUTHOR: MAUREEN ABOODChocolate and peppermint are a match made in shortbread heaven! My riff on the classic Lebanese butter cookie, graybeh, is easily changed u… Read More

PREP TIME: 10 MINUTES | COOK TIME: 15 MINUTES | TOTAL TIME: 25 MINUTES | SERVINGS: 8 | AUTHOR: MAUREEN ABOODThese pita chips are crunchy, salty, toasty, and the perfect accompaniment to any… Read More

PREP TIME: 20 MINUTES | COOK TIME: 30 MINUTES | SERVINGS: 1 10-INCH GALETTE |  AUTHOR: MAUREEN ABOODThis galette makes a glorious appetizer cut into small wedges, and can be served warm… Read More

Homemade yogurt requires just two ingredients and no special equipment. Check this out for more on straining the laban, and the very many special ways to enjoy eating it.Ingredients 1/2… Read More

These are the darling of the many ways with stuffed vegetables, Lebanese-style. Follow a few simple steps and you'll be rolling up a storm! One large, 2-3 pound cabbage yields at least about… Read More

IngredientsChicken breast (600 grams)Two tbsps of vinegarOne tsp each of salt, cumin, paprika, dried parsley, and a half a tsp each of black pepper and red chili pepper flakesCooking oilOliv… Read More

Ingredients:One chicken cut into 4 pieces Half a cup of yogurt (120 grams)One tbsp of garlic (15 grams)One tbsp of ginger (15 grams)One fourth of a cup of vegetable oilJuice of half a l… Read More

Ingredients:Two cups split chickpeas (400g), soaked for 2 hoursOne medium-sized onion (150g), choppedFour cloves of garlic (15g)(6g) fresh coriander and (6g) fresh parsleyOne tbsp cuminOne t… Read More

My traditional Lebanese Salad (salata) is a crisp salad of romaine, cucumbers, onion, and tomato with a garlicky, lemony vinaigrette.Mouthwatering! We eat this one almost every day.Ingredien… Read More

Select eggplant that is very firm when squeezed, and fairly narrow, which often means fewer seeds. The bitter baba you may have had now and then is attributable to the cook not removing the… Read More

PREP TIME: 2HOURS HOURSCOOK TIME: 20MINUTES MINUTESTOTAL TIME: 2HOURS HOURS 20MINUTES MINUTES SERVINGS: 16 KNOTS CALORIES: 1KCAL AUTHOR: MAUREEN ABOODHomemade garlic knots are simple to shap… Read More

PREP TIME: 40MINUTES MINUTESCOOK TIME: 6MINUTES MINUTES SERVINGS: 2 AUTHOR: MAUREEN ABOODLebanese Spicy Fish with Tahini and Pine Nuts (samke harra) is such wonderful and refreshing preparat… Read More

Moghrabieh is the beloved Lebanese chicken stew, full of aromatic spices and large couscous pearls by that same name, moghrabieh.Ingredients For the chicken soup:1 tablespoon extra virg… Read More

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operation… Read More

Ingredients Shawarma Meat:(500 grams) minced lamb(120 grams) grated onion(30 grams) yogurt (2 tablespoons)(15 grams) grated garlic (1 tablespoon)(1 teaspoon) paprika(1 teaspoon) oregano… Read More

Ingredients:Spices: Cinnamon sticks, bay leaves, one tsp cumin seeds, one tsp coriander seeds, half tsp black pepper, half tsp cardamom, half tsp cloves, half tsp turmericTwo cups and a half… Read More

Tagine refers to both the pot and the stew like dish that is cooked inside, but don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out p… Read More

PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAMThese weeknight and meal-prep friendly baked falafel sandwiches are the perfect balance of healthy and satisfying. Although these shortcut fal… Read More

Level: Intermediate | Total: 1 hr 30 min | Active: 1 hr 10 min | Yield: 15 to 20 servingsIngredientsMoroccan Meatball Sauce:1 gallon tomato sauce 1/2 cup chopped fresh cilantro1/4 cup g… Read More

Level: Intermediate | Total: 1 hr 30 min | Active: 1 hr | Yield: 6 servingsIngredientsHazelnut Dukkah:1/4 cup hazelnuts1 tablespoon coriander seeds 2 teaspoons cumin seeds 2 tables… Read More

Celery and cabbage juice is a combination of two vegetables that belong to the Brassica genus of plants, which also includes broccoli, cauliflower, and kale.In this video we'll go over a few… Read More

Gozleme - traditional Turkish dish made of a thin, soft pastry dough filled with spinach and cheese. This recipe is very easy to make and no kneading or proofing required.  Ingredi… Read More

Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to lea… Read More

Here's an even more delicious and actually healthier take on our beloved Chex Mix: Olive Oil Chex Mix with 7 Spice seasoning. The mix is made "ours" with pistachios instead of peanuts and ol… Read More

Baked mashed potato balls with chicken and topped with bechamel sauce and cheese. Pretty darn tasty.Ingredients📌To prepare the first layer:Vegetable oil7 garlic cloves, finely choppe… Read More

Fragrant rice and juicy chicken flavoured with traditional spicesIngredients and instructions- For boiling The Chicken:Vegetable oil2 Finely chopped onionsStir until welted2 cinnamon sticks2… Read More

Ingredients for the recipe  :Goat leg1 tbsp of  :Cumin seeds Coriander Black pepper Cloves Cardamom Bay leaves Cinnamon sticks Dried lime On… Read More

Ingredients and step by step directionsPreparing the meat:Use lamb or goat meat with bones (One kilogram)Season the meat with the following spice mix:One tsp each of salt, cumin seeds, coria… Read More

IngredientsIngredients for the kebab mixGround chicken (750 grams)Finely chopped onion (120 grams)Strain the liquidsBell peppers (90 grams)Strain the liquidsParsley (10 grams)Garlic (10 gram… Read More

Ingredients and instructions for making the recipeSoak two cups of dried chickpeas in water After the soaking period has past, strain the water from the chickpeas and add the following ingre… Read More

Ingredients and step by step instructions for making the recipeFirst, prepare the chicken marinade and cook the chickenIn a blender add the following ingredientsOnion (100 grams)Garlic (20 g… Read More

Today, we're going to show you an effective natural remedy for back and neck pain. The recipe only calls for four ingredients and can be made in ten minutes. Take one spoon every morning bef… Read More

Step by step instructions for cooking the recipeIn a pot add a little bit cooking oilCinnamon sticksBay leavesOne tsp each of cardamom, cloves, coriander seeds, and black pepper Chopped… Read More

Ingredients and instructions for making the recipeStart be seasoning the meatYou will nea a leg or shoulder of lamb or goat (mine was about 3 kilograms)Make some diagonal cuts on the meat so… Read More

Ingredients and instructionsFirst prepare the marinadeIn a bowl add the following ingredients:One tsp each of salt, cumin, and paprika, and half a tsp each of black pepper, turmeric, and saf… Read More

Ingredients and step by step instructions for making the recipeStart first be preparing the meatIn a pot or pan sear one kilogram of  lamb or goat meat with bones in a little bit of veg… Read More

Pickles add more to your favorite burger or sandwich than just a crunchy, tangy bite. Cucumbers that have been pickled contain a ton of vitamins and minerals in their sour brine. Cucumb… Read More

 INGREDIENTS2 Tbsp paprika2 tsp ground black pepper2 tsp ground coriander1 tsp ground cloves2 tsp ground cardamom2 tsp ground cinnamon2 tsp ground ginger3 tsp ground allspice2 tsp sumac… Read More

Although this soup is made with just five ingredients, the cooking technique packs the soup with flavor. You start by poaching bone-in chicken thighs in chicken broth, which amps up the flav… Read More

Ingredients:350g of biscuits.2 tbsp of powdered sugar (15g).4 tbsp of cocoa powder (30g).1/4 cup of melted butter (80g).3/4 cup of milk  (160ml), you may need up to 200ml depends on the… Read More

Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. Ingredients:14oz (400g) macaroni 1 cup )115g) Cheddar cheese3/4 cup (85g)… Read More

This is the best chocolate peanut dessert you can make for Christmas! This simple and quick recipe for a delicious chocolate cake can be made at home by anyone, even without cooking skills!… Read More

Ingredients2 teaspoons chili powder1 teaspoon ground cuminKosher salt1/4 teaspoon ground cinnamon1/2 teaspoon grated lime zest8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)1 15-ounce… Read More

Level: Intermediate | Total: 3 hr 35 min | Prep: 20 min | Inactive: 2 hrCook: 1 hr 15 min | Yield: 1 pie or about 8 servingsIngredientsDough:1 1/4 cups all-purpose flour2 teaspoons sugar1/8… Read More

You only need 7 ingredients to make this delicious Spanish inspired vegetarian tortilla. It will be on the table in 45 minutes and is great for weekend brunch or mid-week dinner.Ingredients6… Read More

Ready in 50 minutes, this cheesy French onion chicken is a hearty winter warmer the whole family will enjoy.Ingredients3 Method Steps1 tbsp extra virgin olive oil4 chicken breast fillets40g… Read More

With all the flavours of your favourite kebab, this quick and easy meze-style meal also happens to be healthy and low cal (but you've never guess it). Load up the plate with your favourite c… Read More

You only need 25 minutes prep for this easy Moroccan chicken that is slow-cooked in spice mix and intensifies the flavour.Ingredients3 Method Steps1 tbsp extra virgin olive oil1 large red on… Read More

Lazy weekends just got tastier with this tray of golden roasted carrots, sweet potatoes, radishes and asparagus all just waiting to be dipped into a creamy blend of avocado and mayonnaise.&n… Read More

Molokhia is frequently minced very small and made into soup, which is served with either chicken or red meat like beef or lamb, and eaten spooned over rice. This recipe is different altogeth… Read More

If you've ever cooked using recipes from your mother, grandmother, Pinterest, or anywhere else, you may have noticed a common theme. Most, if not all, of these recipes, will instruct you to… Read More

When you have diabetes, your food choices are extremely important. Some are superior to others. Nothing is entirely off-limits. Even items you might consider "the worst" could be occasional… Read More

Beautiful, glowing skin starts with how we eat, but these anti-aging foods can also help with more than that.When we pack our diet with vibrant foods loaded with antioxidants, healthy fats… Read More

Ingredients3 carrots, thinly sliced on an angle1/2 large celery root, peeled and cut into 1-inch chunks (about 2 cups)3/4 cup pitted prunes, chopped1 1/4 pounds beef stew meat1 tablespoon ra… Read More

Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with kale (or your favorite greens) for bru… Read More

Traditionally deep fried, falafel is ideal to make in an air fryer. Rather than the usual balls, these are shaped into thick patties so they are easier to flip during cooking. The egg white… Read More

These flatbreads are delicious with a salad as a meal, or more commonly as an appetizer or snack. They can be made 3-inch individual-sized or larger flatbreads like small (12-inch) pizzas. T… Read More

SERVINGS: 8 | AUTHOR: MAUREEN ABOODLebanese Grilled Kafta is like a meatball, but flavored with favorite Lebanese seasonings and formed on a skewer, then grilled—one of the many grill… Read More

Lebanese cuisine is famous for offering a wide array of Kibbe variants, including at least a couple of vegan versions as in this recipe. For those who are not familiar with the term, Kibbeh… Read More

There's a must-know secret to making great tahini sauce and the answer is at your fingertips: ice cold water, an important ingredient to smooth out the naturally occurring seizing (clumping)… Read More

SERVINGS: 6  | AUTHOR: MAUREEN ABOODThese beloved Lebanese grilled chicken skewers are tender and huge on flavor! The marinade is key, with several spices in a yogurt base that imparts… Read More

 One simple way to peel a whole head of garlic is to loosen the cloves, then shake them like crazy in a glass jar or between two large metal bowls. This releases the cloves from the pee… Read More

This showstopper of a grilled vegetable platter belongs on every table! Use whole and large pieces of vegetables to make prep simple and quick. The vinaigrette finishes the grilled vegetable… Read More

The rice to pair with roasted or grilled meats and vegetables. To make the rice vegan, substitute olive oil for the butter and vegetable stock or water for the chicken stock. Use vermicelli… Read More

SERVINGS: 18 KOFTA MEATBALLS | AUTHOR: MAUREEN ABOODKiller Kofta Bites are a play on one of the all-time greatest spiced meats of the world, kofta kebab. Kofta is typically loaded onto… Read More

Once you try this easy to make homemade hummus recipe from scratch, you will never buy it from the store again. Serves: 12 | Prep Time: 5 minutes | Cook Time: 10 minutesIngredients for… Read More

 How to make authentic Lebananese Tabouli  (or Tabbouleh) – this recipe is full of flavor, vegan and can be made with bulgar wheat or quinoa with a hint of Lebanese 7-Spice t… Read More

Lebanese Chicken with 7-spice, caramelized onions, almonds, and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands-on time. See notes for grilling!Auth… Read More

This Instant Pot vegan lentil chili is simple and quick to make and so delicious! Loaded with healthy ingredients, it's great for meal prep and freezer meals.Hearty, warming and so easy to m… Read More

This traditional Lebanese Tabbouleh (or tabouli) Salad is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Easy to make with just a handful of… Read More

Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!Source: feel good foodieTOP TIPS T… Read More

This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil! RICE INGREDIENTS2 cups long… Read More

This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semo… Read More

How to make golden and delicious sweet balls stuffed with cheese. Delicious dessert recipe anyone can make at home.Ingredients and preparationTwo cups of all purpose flourTwo tbsps of cornst… Read More

I have never eaten such a delicious chicken shawarma recipe made this way before. Most delicious recipe. The best homemade chicken shawarma and chicken shish kebab recipe the ideal marinade… Read More

IngredientsEggplantIngredients for the StuffingGround meatOnionTomatoPepperParsleyJalapeno1 tsp of:Cumin and paprika1/2 tsp of black pepperSaltIngredients for the Sauce:Pureed tomatoesTomato… Read More

Ingredientsthe chicken marinades1/2 cup of lemon juice1/2 a cup of vegetable oil1 teaspoon of onion and garlic peels1 tablespoon of chicken broth powder1/2 teaspoon of cinnamon1/2 teaspoon o… Read More

Ingredientstwo medium size potatoesVegetable oilthree medium sized eggplantslettucetwo pieces of tomatoes medium sizetwo medium size cucumberhalf a cup of chickpeashalf a cup of lemon juiceh… Read More

Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt dressing in this easy 20-minute meal.NUTRITION: PER SERVINGCALORIES 549KCALSFAT 39.5G (15.5G SATU… Read More

Courgettes are cooked in yogurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish. Serve with naan for soaking up the yogurty sauce.NUTRITION:… Read More

PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR 30 MINUTES | TOTAL TIME: 1 HOUR 50 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOODLebanese eggplant boats are the traditional way to make Sheik al… Read More

SERVINGS: 12 RECIPE BY: MAUREEN ABOODTake it ever so easy on the rose water--it's meant to bring out the flavor of the sauce rather than stand out on its own. Add the rose water, then taste… Read More

SERVINGS: 6 RECIPE BY: MAUREEN ABOODA very favorite here, and soon to be there too, I suspect. Use any combination of nuts you love. Hushweh reheats beautifully on the stove or in the microw… Read More