Sfouf is an easy Lebanese semolina cake with turmeric that is a gorgeous bright yellow color. This Lebanese cake is soft, quite tender and slightly crumbly. The semolina contributes to this… Read More
Everything from the hummus and baba ghanouj to the falafel and grilled meats at Nuba is delicious, and the restaurant specializes in Middle Eastern food. The menu is excellent because everyt… Read More
80 Creative Vegetarian Dinner Ideas for a Flavorful Feast
Are you tired of the same old vegetarian dinners? Do you crave exciting flavors and new culinary adventures? Look no further!… Read More
In our previous article, we explored the diverse and vibrant tapestry of Mediterranean diets across various countries in the region. We highlighted the unique flavors and ingredients that di… Read More
A delicious moutabal recipe for those who want an authentic eggplant dip without tahini from the Middle East. Imagine smokey creamy eggplant with hints of fresh chili, mint and garlic dresse… Read More
Delicious pan fried vegan sweet potato and zucchini fritters are filled with fresh veggies, white beans for added protein. Perfect as a snack, side or with a salad.
This website… Read More
Summer brings fresh vegetables that need very little to prepare but are delicious nonetheless. Grilled Cousa Squash is a perfect example of less is more. Fire up the grill and enjoy this not… Read More
An introduction to Greek food could take you down a long and interesting journey. But the essential part of what makes Greek cuisine so special and unique is the rich history that has been e… Read More
If you’re vegan, or on a plant-based diet and you love muffins, you’re in the right place. This list of vegan muffin recipes ranges from sweet, savory to gluten free and covers m… Read More
The Big Chill is an owner driven, vibrant, young feel restaurant with the soul of a neighborhood café; a place where guests can share a slice of happiness with friends and family and… Read More
Lebanese vegan stuffed eggplant is also known as "batinjan mahshi." Each eggplant is hollowed, stuffed with a vegetable and rice filling then simmered in a tomato broth until tender.
T… Read More
Maghmour, also known as Lebanese Moussaka, is a traditional vegan Lebanese dish made with chunky tender eggplant pieces, chickpeas, onion and spices that have been simmered in a rich red sau… Read More
Learn how to core zucchini to make foods like kousa mahshi using the traditional and fast methods.
This website receives a commission/fee for each purchase bought through the affiliate… Read More
Belize food is a distinct fusion of African, Spanish, Mayan, and Caribbean influences, making it one of the world’s most diverse and flavorful cuisines. The country’s fertile lan… Read More
In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and… Read More
Looking for the best restaurants in Mishawaka, Indiana?
Mishawaka is a city in Penn Township, which is on the St. Joseph River located in St. Joseph County, Indiana, United States of America… Read More
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These fantastic vegetable side dishes are not only easy to make but packed with incredible flavor, too. Look no further than this delicious collection if you need an easy side dish recipe to… Read More
Lebanese cuisine is one of the most underrated in the world. Though Lebanese food is popular in its home country, it has yet to make a big splash on the international scene. That’s a s… Read More
Warak Enab is a Lebanese stuffed grape leaves recipe that has fillings of rice, ground beef, spices & herbs. It is a healthy dish which you can be satisfied with by eating alone with a s… Read More
Riyadh Boulevard the most sought-after and popular place ever in Saudi Arabia for its continuous events and seasons. Attract a lot of tourists from all over the world and a lot of citizens… Read More
This recipe is highly nutritious. Zucchinis are a good source of vitamin A, vitamin B1, B6, B2, folate, magnesium, potassium, copper, zinc, phosphorus and protein. And the stuffing includes… Read More
If you're traveling to #Qatar, you can't go without trying some of their unique traditional dishes. Qatar's cuisine, a remarkable mixture of Arabic and Indian #food, is among the best in the… Read More
A deliciously easy chickpea omelette made with chickpea flour, fresh herbs, minced onion, and seasoning. This vegan omelet is enjoyable on its own or loaded with fresh vegetables.
Chickp… Read More
Ingredients:1 kilo zucchini, small size200 minced meat1 medium onion, finely chopped1 handful pine seeds1 kilo yogurt2 tablespoons corn flour10 cloves garlic, crushed1 tablespoon dried mints… Read More
By The Shahrouk sistersDifficulty not too difficult | Cooking time more than 1 hour Serves 10 or moreZucchinis rarely get the spotlight they deserve, but this Lebanese dish—direct from… Read More
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An appetizer is a small, flavorful dish served at the beginning of a meal to work up one’s appetite. While most appetizers are delicious, they often miss being kid… Read More
Kuwait has an exciting culture and a fantastic dining scene. One day you can eat a delicious meal while being aboard a wooden boat, and on the other day, you can choose to dine in a 5-star h… Read More
From cozy stews to gone-viral chocolate bombs, from budget-friendly one-pot dishes to revisited family favorites, here are the 100 most popular Vegan recipes of 2020
Hello my beautiful frie… Read More
There’s a reason travelers from far and wide go gaga over the foody lanes, roadside stalls, loud dhabas, upmarket restaurants, and quirky cafes of this thriving metro. With the city it… Read More
posted April 18, 2020 by Gina
A free 14-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smar… Read More