Introduction Do you often find yourself struggling racing against the clock when preparing breakfast for your kids? And the problem becomes even more severe when kids throw unnecessary… Read More

Imagine this: You walk into a warm, inviting restaurant, the air thick with the intoxicating aroma of warm spices. Your eyes land on a plate full of Keema Curry, glistening with oil, garnish… Read More

I haven’t cooked much with bamboo shoot although I’ve eaten it quite a few times in curries, salads and pickles. Since both fresh and fermented bamboo shoots are available fairly… Read More

If you’re looking for a simple and flavourful meal that can be prepared in just one pot, this Peri Peri Chicken and Rice recipe is for you! This one pot recipe packed with spices and… Read More

In today’s time, obesity has become a problem for people, but excessive obesity can cause severe diseases like diabetes in people. In such a situation, many people are taking various d… Read More

Chutney does not have any specific meaning, but is a spicy condiment used to garnish various Indian dishes. It is a side dish, specially used in North Indian food. Chutney is a mix of sweet… Read More

Kidney beans are a member of the legume family. It offers a diverse collection of macro and micronutrients like starch, protein, minerals, dietary fibre, vitamins, and mo… Read More

“Do not miss out on the laal maas,” countless people — both hardcore foodies as well as those picky with palette choices — told me just before I made a trip to Rajast… Read More

This special Maharashtrian Sweet Sour Spicy Raw Mango Relish is a must have at the start of Mango season each year. You won’t believe how good this simple Maharashrian Methamba (म… Read More

Try my delicious recipe for Vada Pav (East African Style). They’re spicy potato fritters stuffed inside a soft bun with fresh kachumbari (bright, zesty salad) and tamarind chutney. Ta… Read More

This Grilled Chicken and Mango Salad is a celebration of salad weather. When the heat is rising and appetite’s are falling, it’s time to eat light, fresh and nutritious meals lik… Read More

Raw mangoes are not just for tangy pickles! Their unique tartness and versatility make them a standout ingredient in various cuisines across the globe. In this blog, we will explore some exc… Read More

As you scroll on TikTok, it’s hard to miss the scrumptious sounds of cooking from food influencers. Chopping, slicing, mixing—it’s music to your ears. There’s somethi… Read More

 Butter chicken, also known as murgh mahal, chicken makhani, and various other names, is a dish of chicken in a mildly spiced curry sauce. It owes its origins to Mughal cuisine dating b… Read More

Shrimp aka “Kucho Chingri” has a pivotal role in Bengali Cuisine. Generally, any independent dish is not merely prepared with only shrimp. However, while accompanying with any ve… Read More

AIR FRYERS might be the latest foodie trend but former MasterChef winner Tim Anderson says the humble microwave will outlive it. The kitchen staple has been around for 50 years and recentl… Read More

 The wafting aroma of fragrant spices, succulent meat, and fluffy rice — that’s the magic of Dindigul Thalappakati Biryani. This iconic South Indian dish beckons with i… Read More

Ingredients: 300 gm big prawns, cleaned1/2 tbsp chilli powder1 tsp pepper powder1 tbsp ginger-garlic paste1 tbsp lemon juice1/4 cup plain flour1/4 cup cornflour1 eggsalt to tastespring ro… Read More

Ingredients: 1/2 of medium bread fruit/ kadachakka1/4 tsp turmeric powder7-8 shallots, crushed2 garlic cloves, crushed1 sprig curry leaves1 1/2 – 2 tsp red chilli flakes / crushed r… Read More

Ingredients: 3 eggs1 small onion, sliced3 shallots, sliced2 green chillies, slit1 tsp ginger-garlic paste1 tomato, chopped1 potato, peeled and cut into small pieces1 tsp chilli powder2 ts… Read More

Summer is all about enjoying some chilled juice and beverages. In this article, we’ll explore the 10 refreshing beverages that are an excellent choice as drinks for summer. Aam Pann… Read More

Overview The buckwheat is a seed even though it has “wheat” in its name. It is also sometimes referred to as “pseudo-grain”.  It belongs to a food group wh… Read More

Ingredients: 5-6 bajji mulaku/ chilli pepperoil, for frying For Chammanthi Filling: 1 cup grated coconutsmall piece ginger2 shallots2 green chillies2 tbsp coriander leavessalt to ta… Read More

 Appala Kulambu, a tangy and flavorful South Indian gravy, is a delightful accompaniment to rice. But what if you could elevate this dish from good to unbelievably delicious? Enter… Read More

Meta Description Know about the Fertility diet: 6 amazing recipes to boost fertility in men and women. Also know which food helps to boost fertility in men and women. Introduction A… Read More

Ingredients: 1 kg prawns/ chemmeen, cleaned1 + 3 onions, sliced1-1 1/2 tbsp red chilli powder1/2 tsp turmeric powder1 inch ginger, crushed5 garlic cloves, crushed1 green chilli, chopped2… Read More

Ingredients: 2 cups grated beetroot1 big potato, boiled and mashed1/2 tsp ginger-garlic paste2 green chillies, chopped1/2 onion, chopped1 sprig curry leaves, chopped2 tbsp coriander leave… Read More

Prepare time: 15 minutes total time: 45 min 4 eggs, boiled 1 tsp ginger- garlic paste 1 tsp. red chilli powder ½ tsp turmeric powder Salt as per taste 1 tsp. coriander powder FOR CURR… Read More

 If you love chicken breasts but hate that rubbery feel, it isn't hard to learn how to remove it before cooking. But if it doesn't bother you, you can be assured that it's not dangerous… Read More

Ingredients: 1/2 kg chicken For grinding :2 tsp coconut oil1/2 of 1 medium onion, sliced4 shallots7 garlic cloves1 green chilli1 1/2 tsp cashew nuts1/2 of 1 medium tomato, chopped1/2 t… Read More

If you’re for the perfect fall-off-the-bone slow-cooked meat recipe, Kitchen Sanctuary has something special for you! This beef and pork chili is amazing; everyone, including you, will… Read More

As the vibrant festival of Holi approaches, India prepares to immerse itself in a whirlwind of colors, laughter, and, of course, culinary delights. Beyond the jubilant gatherings and the rhy… Read More

Ingredients: 200 gm boneless chicken1 tsp ginger-garlic paste1 tsp chilli powder1/2 tsp cumin powder1/2 tsp garam masala1 tsp kasuri methi1 tbsp yogurtsalt to tasteoil/ butter, for frying… Read More

 I’m sure you’ll love these wings as much as I do and you may even be surprised by how easy it is to make them!These are made with just a handful of everyday, simple ingredi… Read More

Ingredients: 1/2 kg beef, cut into pieces25-30 shallots, sliced1 onion, chopped1/2 cup coconut slices/ thenga kothu2 tbsp crushed ginger-garlic2 green chillies, slit1/4 + 1/4 tsp turmeric… Read More

An egg paratha roll is a delicious and popular street food dish from India and Pakistan. It consists of a flaky, layered paratha which is a type of flatbread that is filled with a savory egg… Read More

Chicken Samosa recipe or keema samosa recipe contains a fried or baked pastry with a savory filling, typically consisting of spiced minced chicken, onions, potatoes, peas, and spices. It is… Read More

Ingredients: 1 medium cauliflower, cut into florets1 cup gram flour1/2 cup rice flour1 small onion, chopped1 green chilli, chopped1 tbsp ginger-garlic paste2 tbsp coriander leaves, choppe… Read More

(Gerry Furth-Sides) Banana Leaf, Redondo Beach is honored to be an official participant in the Blue Zones Project®. This represents is a community-wide approach to creating healthier a… Read More

Spinach Spinach, originating from central Asia, is an incredibly adaptable leafy green vegetable. Including spinach in your diet daily can provide a multitude of health advantages. Pac… Read More

Ingredients: 3/4 kg mutton2 big onions, sliced1 1/2 tbsp ginger-garlic paste2 green chillies, chopped1 sprig curry leaves1/4 tsp turmeric powder1 tbsp coriander powder1 tbsp chilli powder… Read More

Ingredients: 200 gm beef pieces3 big potatoes2 onions, finely chopped2 green chillies, finely chopped1 tsp ginger-garlic paste1 sprig curry leaves, chopped2 tbsp coriander leaves, chopped… Read More

Ingredients: 1/2 kg boneless beef pieces1 tsp chilli powder1/2 tsp pepper powder3/4 tsp garam masala1/2 tsp turmeric powder1 sprig curry leaves3-4 green chillies, finely chopped1/2 tbsp g… Read More

Ingredients: 2 taro stems / chembin thandu / thaalu1 tsp turmeric powder1 tsp chilli powder3 green chillies1 cup grated coconut1 tsp cumin seeds1/2 cup yogurtsalt to taste1 sprig curry le… Read More

Ingredients: 3/4 cup toor dal / thuvara parippu2 cups raw papaya, peeled and chopped into small cubesbig gooseberry sized tamarind1 tsp cumin seeds4 + 4 shallots3 green chillies2 tsp kash… Read More

Jasha Maroo is a famous Bhutanese cuisine. It is a Bhutanese chicken curry that is made with chicken, vegetables and spice. Bhutanese people eat this dish with plain rice. Besides this dish… Read More

It’s a Korean fried chicken and ramen noodle fusion but the wrong (or right) way around. This dish of Gochujang Ramen Noodles could be considered a sort of ‘dry ramen’… Read More

Ingredients: 1 bitter gourd / pavakka / kaipakka2 green chillies, chopped1/2 tsp turmeric powder1 raw mango, peeled and chopped1/2 tsp chilli powder1 tbsp coriander powder1 cup grated coc… Read More