Jasha Maroo is a famous Bhutanese cuisine. It is a Bhutanese chicken curry that is made with chicken, vegetables and spice. Bhutanese people eat this dish with plain rice. Besides this dish is very simple and Bhutanese people don’t use too much spice to make this dish. So the jasha maroo recipe is-

Ingredients

1. Chicken breast pieces ( 10 )
2. Garlic cloves ( 5 )
3. Tomatoes ( 2 )
4. Green onions ( 2 )
5. Green chillies ( 4 )
6. Red chilli powder ( 1 tsp )
7. Canola oil ( 1/2 cup )
8. Water ( 4 cups )
9. Salt ( 1 tsp or as your taste )

Methods

Firstly cut the chicken into small pieces.

Then cut the tomatoes, green onions and green chillies into small pieces.

Then mince the garlic cloves.

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