Regarding dream weddings, few places can match Provence, France’s charm, romance, and natural beauty. Nestled in the heart of the country, Provence is a region that captivates with its… Read More

With The Great British Bake-Off on our screens again, you may be tempted to try cooking or baking with Your children. When watching the TV chefs you may get nostalgic about baking when you w… Read More

This easy recipe for zucchini fritters is a perfect low calorie side. They are quick and easy, plus they are great for making ahead. Veggie cakes of any kind make a tasty light lunch and it… Read More

Mini cakes de voyage associant avec subtilité la courgette et le citron, offrant une texture incroyablement moelleuse Chers gourmands, Ces délicieux mini cakes moelleux a… Read More

Until last month, the last time I visited The Ivy Clifton Brasserie for afternoon tea was back in 2017. Recently, though, I won a voucher for a Champagne afternoon tea for two on Instagra… Read More

Panna cotta à la noix de coco, délicatement garnie d’une compotée d’abricots ensoleillée Chers gourmands, Je vous propose une panna cotta à… Read More

Begrijp ik je strijd om het juiste dieet te vinden? Absoluut. Voel ik de verwarring die het kan veroorzaken? Zeker weten. Maar het goede nieuws is:… Read More

Un dessert facile à préparer et irrésistible créant une combinaison parfaite de saveurs et de textures Chers gourmands, Voici mon délicieux  grati… Read More

If this involved interested in a married relationship outfit, “It was a very simple decision,” remembers the fresh new bride to beSicily’s renowned Teatro Antico di Taormin… Read More

ingrediencie 1 pk onion 1 clove garlic 3 tbsp olive oil 200 g potatoes 2 pk courgettes 1 tbsp lemon zest 1/2 bunch parsley 2 stems marjoram 2 stems thyme 1 tbsp dried oregano 2 pk egg 3 tbs… Read More

ingredients 200 g plain flour 100 g cane sugar 300 g zucchini 200 g apricot jam 1 crucible sour cream 1 packet baking powder 1 packet vanillin sugar 100 ml milk 2 pcs eggs 50 g cocoa 100 g… Read More

Sayuran wortel dapat ditanam di tempat yang cukup terbuka dengan sinar matahari yang cukup, dan tanah yang cukup gembur serta drainase yang baik. Selain itu, sayuran wortel cocok ditanam pad… Read More

ingredients Cesto 220 g spelt plain flour 150 ml water 1/2 KL salt 1 tbsp oil Filling 1 pk zucchini 2 pk onion 1 tbsp sugar 2 tbsp oil 3 pk egg 1 cup milk 3 cloves garlic 1/2 cup parmesan… Read More

The Home Economics Bit Did you know? The word muffin is believed to have originated from the French word moufflet, meaning soft bread, and/or the German word muffe, which t… Read More

From its UK origins in 2014, the concept of ‘Veganuary’, a month-long initiative promoting the vegan diet, has continued to garner interest amongst the general population. In fac… Read More

A quick and easy homemade peach cupcakes are just about what you need during a summery afternoon and chilly wintery midday. These fluffy cupcakes are filled with gooey fresh peach fillin… Read More

EXPLORESUBSCRIBEINFORMATIONDISHESPRODUCTSVEGAN RECIPESINFORMATIONPRODUCTSWAY OF LIFEREGISTER TO OUR NEWSLETTER FOR EXCLUSIVE FUNCTIONS, DISHES AND ALSO COMPETITIONSSIGN UP WITH OUR COMMUNITY… Read More

Food In Athens Athens has an amazing food scene and there is no shortage of great spots to eat and drink. With hundreds of great restaurants, cafes and an impressive array of rooftop sp… Read More

Believe me when I say you are doomed if you ever land at Z in an alphabetical game. But the list of foods that start with Z that we will talk about today will help you in many ways. I will f… Read More

If you're traveling to #Qatar, you can't go without trying some of their unique traditional dishes. Qatar's cuisine, a remarkable mixture of Arabic and Indian #food, is among the best in the… Read More

A deliciously easy chickpea omelette made with chickpea flour, fresh herbs, minced onion, and seasoning. This vegan omelet is enjoyable on its own or loaded with fresh vegetables. Chickp… Read More

Lately, I have been reading Jay Rayner‘s restaurant reviews in The Guardian. He writes the way he speaks, which make them all the more enjoyable. During lockdown in the first few month… Read More

I have made this cake twice now with my glut of courgettes and it’s too good not to share with you all. I can safely say it is the most delightfully moist sponge that tastes so decaden… Read More

Call me crazy, but prior to traveling to Greece I had no idea how delicious Greek food would actually be. But, by the third trip to the Mediterranean country there was a deep love fest form… Read More

Our house is rarely without biscuits of some variety; digestives, shortbread, cookies… However, when we’re out for whatever reason, a batch of flapjacks is easy to rustle up. Fo… Read More

I'm currently sick with a fever, so what's a better way to get over my misery than to think and talk about food right? Food is always the way to my heart! So today I'm reviewing a grill… Read More

During our not-so-frequent visits to the plot these days we find the occasional offering from fellow plotholders. They are most welcome and look at the WHOPPER we found today! A giant trombo… Read More

Take one basic chocolate cake recipe and a little imagination to take it up notch and impress the neighbours. Ingredients: 175g butter 225g sugar 3 eggs 2 tablespoons cocoa (dissolved i… Read More