Pairing wine with Mediterranean dishes can be a delightful experience, as the cuisine of this region often features a wide range of flavors and ingredients. Here are some general guidelines… Read More
Hai Sobat Genemil, kali ini kita akan menyuguhkan informasi mengenai makanan khas Turki secara lengkap dengan beragam variannya.
Baik itu olahan dari sayur, daging maupun makanan yang diolah… Read More
Armenia is a diverse and interesting country. It has seen so much history throughout its life, and that history has forged a culinary tradition that is unique in the area. Armenian Food is s… Read More
I don't know if you have noticed that I like bulgur, different types of bulgur, and anything with bulgur. I like bulgur especially in kofte form such as this, this, and this… Read More
Serves 8 -10Preparation time : 15-20 minutes Cooking time : 25 minutesIngredients175gr/6oz/1 cup bulgur, rinsed and drained4 medium potatoes, skinned and quartered45-60ml/3-4 tablespoon oliv… Read More
Turkey has earned a reputation for being a nation of hardcore, meat-eating fans, all thanks to its donor kebab’s popularity. But that doesn’t mean that vegetarians will go hungry… Read More
Continuano gli esperimenti con le ricette turche, che devo dire in questa estate londinese "afosa", ci stanno anche bene! Gli ingredienti questa volta sono reperibilissimi anche dalle vostre… Read More
İmam bayıldı
Pilav
p.s. it always has butter! Nobody makes rice without butter in turkey!!! As a replacement choose bulgur which is not made with butter
Bulgur
Dolma
Mousakk… Read More