2018-10-24 09:25
Your immune system is constantly active, figuring out which cells belong to your body and which don’t. This means the immune system needs a healthy dose of vitamins and minerals to kee… Read More
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Arabic Food Recipes Blog
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Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com.
2018-10-23 17:41
SERVINGS: 8 SERVINGS, DEPENDING ON HOW YOU CUT THE PIECES | RECIPE BY: MAUREEN ABOODTo make this classic Lebanese kibbeh sahnieh, use a large pan, 14-16 inches, and layer the kibbeh with a l… Read More
2018-10-23 17:23
RECIPE BY: MAUREEN ABOODLabneh Green Goddess makes a wonderful dip for everything from crudité to French fries. Thin your Green Goddess with more lemon juice or a touch of cool water… Read More
2018-10-18 22:44
Kibbeh with yogurt sauce is such a luscious way to prepare Lebanese kibbeh. The little kibbeh balls, or arras kibbeh, are poached in laban or yogurt which is seasoned with lots of dried mint… Read More
2018-10-18 22:32
RECIPE BY: MAUREEN ABOODThe kibbeh balls are versatile—they can be shaped as patties, balls, or the traditional torpedo/football. They can be stuffed or not stuffed at all. One of the… Read More
2018-10-16 21:52
Lebanese koosa is a light green version of zucchini, or summer squash. Hollow the koosa out using a koosa corer (or, if you don't have the Lebanese tool, a zucchini corer will work). The rec… Read More
2018-10-16 21:46
These mini cheese flatbreads with mint are a Lebanese tradition, part of the mana’eesh, the man’oushe flatbread family and just one of the many variations of toppings used.SERVIN… Read More
2018-10-15 23:14
SERVINGS: 2 | RECIPE BY: MAUREEN ABOODCook your own beans (favorite brand: Rancho Gordo) from dry by soaking them overnight, then cooking them in water with onions, carrots, and celery until… Read More
2018-10-15 23:11
SERVINGS: 6 RECIPE BY: MAUREEN ABOODThe mujadara, a pilaf of lentils, onions, and bulgur or rice, can be served over the salad hot, warm, or room temperature. Serve this dish as a side or a… Read More
2018-10-14 20:48
INGREDIENTSDough:500g mozzarella1 cup of sugar1 cup of semolina1½ cups of water3 tsp orange blossom waterCream filling:2 litres of full-cream milk2 tsp of sugar5 tbsp of white vinegar… Read More
2018-10-14 20:44
PREP TIME 5 MINSCOOK TIME 10 MINSTOTAL TIME 15 MINSFul medames is a simple savory Middle-Eastern breakfast dish! The Syrian way of serving it is as a fava bean and chickpea salad with fresh… Read More
2018-10-14 20:41
Sprinkled with jewel-like pomegranate seeds and drenched with sweet-sour pomegranate syrup, this pizza has panache to spare!Prep: 10 minsCook: 12 minsServes 4-6Ingredients300 grams Quality M… Read More
2018-10-14 20:37
Serves 4 15 mins to prepare and 20 mins to cook 593 calories / serving FreezableIf you're looking for a satisfyingly hearty dish this winter, tuck into a bowl of meatballs in a lightly-spice… Read More
2018-09-30 20:57
PREP TIME: 2 HOURS 10 MINUTES | COOK TIME: 45 MINUTES | TOTAL TIME: 2 HOURS 55 MINUTES | RECIPE BY: MAUREEN ABOODIf you’re not grinding the meat yourself (me either!), ask the butcher… Read More
2018-09-30 20:35
Here is a "mostly" traditional recipe for hummus with tahini and garlic. You can whip this up quickly for a delicious and healthy appetizer. I like a little cumin in mine also. My chef frie… Read More
2018-09-30 20:32
Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb is traditional.) Fatayers are found throughout the Arab world in pa… Read More
2018-09-28 00:40
Look at this beautiful bowl of super green summer!!! One of the healthiest salads you can eat. Filled with lots of parsley, this salad is rich in antioxidants, minerals and packed with vitam… Read More
2018-09-28 00:36
Cook Time 20 minsTotal Time 20 minsMake the best tasting shawarma in your kitchen. Juicy tender chicken with flavorful marinade. Surprise your family, show them that you can make better tast… Read More
2018-09-28 00:32
Makes 6 | Hands-on time 45 min, plus rising & proving | MediumWarm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Ea… Read More
2018-09-28 00:27
Serves 4 | Hands on time 20 min, grilling time 10 min, plus marinating | EasyMarinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is h… Read More
2018-09-26 23:17
Let’s travel to the Middle East and Enjoy one of the most famous dishes, known as Dawood Basha.Prep Time 15 minsCook Time 10 minsTotal Time 25 minsCourse: Main | Servings: 3 | Author:… Read More
2018-09-26 23:08
For a Christmas dessert recipe with a difference, why not try this Middle Eastern-inspired honey-sweet, crisp baklava?NUTRITION: PER SERVINGCALORIES 571KCALSFAT 34G (13.5G SATURATED)PROTEIN… Read More
2018-09-26 01:33
Serves 8 | Hands-on time 40 min, oven time 5-10 min, plus rising | EasyThink pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.Nutritional info per… Read More
2018-09-26 01:30
Serves 4 | Hands-on time 40 min | EasyThis Ottolenghi-inspired dish of rice and lentils is full of warming Lebanese flavours – a comforting dinner recipe for those cooler nights.Nutrit… Read More
2018-09-26 01:28
Makes 8 | Hands-on time 15 min, grilling time 10 min, plus chilling | EasyServe these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for… Read More
2018-09-17 22:59
The success of this bread is made that much greater if a baking stone is used in the base of the oven. Alternately, an overturned heavy sheet pan will work. A pizza peel is also particularly… Read More
2018-09-17 22:55
PREP IN: 10 minsCOOK IN: 20 minsSERVES: 3-4Ingredients6 medium Rooster potatoes2 tablespoon lemon juice1 teaspoon paprika1 teaspoon chilli flakes4 cloves garlic finely choppedlarge handful c… Read More
2018-09-17 22:50
If you are torn between trying something new and exotic, and just making a big plate of fries… this is the perfect recipe for you.Author: Christine | Prep Time: 15 minutes … Read More
2018-09-17 22:38
These donuts are best eaten immediately after they are fried.Author: Maureen AboodIngredients1 tablespoon active dry yeast1/3 cup sugar½ cup warm water3 cups flour1 teaspoon salt1/3 c… Read More
2018-09-17 22:35
Prep Time 40 min. Total Time 3hr. 40 min. Servings 6 servingsToss cooked lentils with onions, mint, and more for a unique lentils recipe! Serve our Lebanese Lentils Recipe in red pepper ha… Read More
2018-07-22 00:01
This is a simple to make aromatic scrambled eggs with garlic dish.Garlic Eggs Ingredients (2 servings)4 eggs10-15 garlic leaves (about 10 inches each)Salt to taste2-3 teaspoons of Olive oil… Read More
2018-07-21 23:58
“Mudardara” is a traditional vegetarian Lebanese dish made with lentils and rice, and garnished with caramelized onions. It is delicious, healthy, simple to make and not to forge… Read More
2018-07-21 23:53
IngredientsYoghurt Bread Dough250 g (9 oz) minced lamb, not too lean1 tomato, seeded and finely diced1 small purple onion, finely diced1⁄3 cup flat-leaf parsley leaves, finely shredded… Read More
2018-07-16 22:17
0:30 Prep | 0:30 Cook | 4 Servings | Capable cooksKibbeh is a traditional Lebanese dish made with minced beef, burghul and onion.INGREDIENTS1 cup burghul (cracked wheat)1/4 cup olive oil1 ga… Read More
2018-07-16 22:12
0:10 Prep | 0:10 Cook | 2 Servings | Capable cooksCrisp Lebanese bread is the base for these cheesy and zesty fried eggs.INGREDIENTS2 teaspoons almond dukkah1 teaspoon finely grated lemon ri… Read More
2018-07-16 22:07
0:14 Prep | 0:06 Cook | 4 Servings | EasyEnjoy Middle Eastern flavours with these lamb skewers served with hummus and cauliflower salad.INGREDIENTS1/4 teaspoon ground allspice1/4 teaspoon gr… Read More
2018-07-16 22:01
0:30 Prep | 0:50 Cook | 6 Servings | Capable cooksGarlic takes centre-stage in this succulent barbecued lamb recipe.INGREDIENTS1.5kg boned lamb shoulder2 teaspoons allspice1/3 cup olive oil1… Read More
2018-07-09 11:37
0:10 Prep | 0:20 Cook | 4 Servings | Capable cooksThis vegetarian recipe is great as a side dish or work lunch.INGREDIENTS1/2 cauliflower, cut into florets2 teaspoons sumac1 1/2 tables… Read More
2018-07-09 11:34
Here's a great dish for chickpea lovers! This quick and easy recipe is the same as our Foule recipe, except instead of fava beans we use chickpeas. Enjoy this warm chickpea salad with t… Read More
2018-07-09 11:30
Here's a simple and easy recipe for a warm fava bean salad! This vegetarian dish makes a great snack, appetizer, or a healthy lunch or dinner. It's delicious with toasted and non-toasted pit… Read More
2018-07-03 02:45
Here's a recipe for a tasty Lebanese soup made with meat-stuffed pasta and a yogurt broth. Growing up, we used to consider this comfort food and we still do!Ingredients:Steak - 2 ounc… Read More
2018-07-03 02:41
Here's a vegetarian version of the famous stuffed grape leaves! Lebanon is not only known for it's kibbeh and chicken and rice, but it's also known for having… Read More
2018-07-03 02:38
Here's a delicious Lebanese soup recipe to keep you warm this winter! In place of egg noodles, we use rice and fine noodles, and it's flavored with a cinnamon stick. This soup is our go-to s… Read More
2018-06-27 04:24
Cheese for dessert anyone? Here's a recipe for Halawet El Jibn which translates to Sweet Cheese. Another name for this dish is Shebeshle. This is an old and traditional Lebanese dessert reci… Read More
2018-06-27 04:21
We are not sure where Smeaddieh Bil Sayniyeh (translates to cream of wheat in the pan) originated, but Eva's mother used to make this dessert often! It's customary in Lebanese culture to fee… Read More
2018-06-22 21:40
Kibbet Hummus is the meatless version of kibbeh and it's just as delicious! Kibbet Hummus translates to kibbeh with chick peas. What gives it a similar look and taste to kibbeh is the bulgur… Read More
2018-06-22 21:30
Macaroon Bil Toum is traditionally known as a Lebanese afternoon snack or "asrounieh" in Arabic. It's basically pieces of dough boiled in water and then smothered in a garlic and lemon juice… Read More
2018-06-20 22:46
Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Traditionally, this soup is eaten during Lent in Lebanon because i… Read More
2018-06-20 22:39
It's time to make your friends and family (& your sweet tooth) very happy with some delicious homemade baklava! Preparing baklava is very time-consuming and requires a little bit of pati… Read More
2018-06-20 22:34
Ingredients:2 pounds ground beef2 small onions (1 finely diced, and 1 cut into fours)2 or 3 carrot sticks (peeled and cut into chunks)3 small potatoes peeled and cut into chunks (if peeled i… Read More
2018-06-19 13:22
More Lebanese sweets! Harissa, a dessert made with cream of wheat (and other yummy ingredients) is eaten with atyr, that delicious syrup made of sugar and water. Preparation is not too diffi… Read More
2018-06-19 13:05
Back in the day, it wasn’t as easy to head over to the bakery to buy some pre-made packaged pita bread. So, of course, it had to be made from scratch! Our kitchens today aren’t d… Read More
2018-06-19 12:47
Who doesn't love kibbeh? Kibbeh, which is ground meat (lamb or beef) and other spices/ingredients, is one of Lebanon's most popular dishes. No Lebanese feast is complete without it! Thi… Read More
2018-06-19 12:42
If you are a fan of parsley you will love this recipe! Tabouli is a yummy and healthy Lebanese salad. It's extremely flavorful and for me, the best part about tabouli is the taste of the lem… Read More
2018-06-19 12:33
Kibbeh Nayeh (Arabic for raw kibbeh) is kibbeh flavored with different spices and served raw. Eating raw meat is popular in the Middle East and kibbeh nayeh is one of the most popular raw me… Read More
2018-06-17 04:09
The best thing about kefta is that you can cook it in so many delicious ways! In this recipe, kefta is cooked with potatoes, a thick tomato sauce, and served over rice. Kefta bil sayniyeh is… Read More
2018-06-17 04:06
Znoud El Sett (Arabic for Lady Arms) is ricotta cheese rolled in filo dough and then deep fried. It is not the healthiest dish (tons of sugar needed) but it is definitely delicious and makes… Read More
2018-06-17 04:02
Stuffed Grape Leaves are not the quickest to prepare, but they are definitely one of the most delicious traditional Lebanese dishes! Grape leaves can be found in most Middle Eastern stores o… Read More
2018-06-06 19:33
Ready to learn how to pickle some turnips? Traditionally, pickled turnips are a part of every Lebanese maza. These are great as a side with any Lebanese dish and with sandwiches (especially… Read More
2018-06-06 19:31
We really do love eating pita bread with everything, even salad! Fattoush is a delicious salad with toasted pita bread, sumac, and other veggies. Eva loves making fattoush for parties and ge… Read More
2018-06-06 19:27
By John Ash | Fine Cooking Issue 28Servings: four to six.There’s a great debate among cooks from the Middle East about the ratio of bulgur to parsley in a tabbouleh. Some say it should… Read More
2018-06-06 19:25
Servings: six to eight.It’s important to chop the ingredients by hand; the food processor tends to make mush. Make sure the parsley is washed and dried well. If you’re making thi… Read More
2018-06-06 19:20
Servings: four to six.Flaky Aleppo pepper (available at Middle Eastern groceries and online at Kalustyans.com) is worth seeking out for the rub; its heat doesn’t overpower its fr… Read More
2018-05-31 18:04
By Fine Cooking staff | Fine Cooking Issue 10Servings: six to eight.This makes a wonderful dip for vegetables and, of course, pita bread. If you cook your own chickpeas, make sure they&rsquo&hell…Read More
2018-05-30 21:42
By Fine Cooking staff | Fine Cooking Issue 10Servings: six to eight.This recipe also works well with okra, spinach, escarole, and chard. Fresh or canned tomatoes may also be added.Ingredient… Read More
2018-05-30 21:39
By Ris Lacoste | Fine Cooking Issue 82Servings: four to six.This classic Lebanese dish is flavored with hints of cinnamon and allspice. It’s wonderful with any roasted meat but especia… Read More
2018-05-30 21:25
Here's a recipe for a yummy Lebanese omelet! It's made with eggs, parsley, and grated zucchini. This meatless dish can be eaten for breakfast, lunch, or dinner! It's also delicious with pita… Read More
2018-05-29 19:13
Kefta is a delicious combination of grilled meat, parsley and onions. It tastes amazing wrapped in pita and dipped into homemade hummus. It also tastes great with a side of tabouli… Read More
2018-05-29 19:10
This dish is perfect for those who love beans! Fasolia is a dish made with kidney beans, tomato paste, and other yummy spices. It tastes great over rice. Traditionally, fasolia is cooked wit… Read More
2018-05-29 19:07
Attention meat-lovers! These are delicious! Meat pies are similar to spinach pies, only they are stuffed with ground beef, pine nuts, and other spices. Like with most Lebanese dishes… Read More
2018-05-28 20:36
One word to describe how this tastes: refreshing!This dish can be eaten alone or used as a dipping sauce. It doesn't really have a specific name that we know of, so we just call it a Cucumbe… Read More
2018-05-28 20:27
Ingredients:1 can of chick peas1 or 2 garlic cloves (garlic-lovers, feel free to add more!)3 tablespoons of tahiniSalt & pepperLemon juiceInstructions:1. In a food processor, add… Read More
2018-05-28 19:48
One of my favorites! Lebanese spinach pies are perfect to cook for parties and get-togethers. If you're cooking for less people (or just for yourself) you can stick these in the freezer and… Read More
2018-05-27 18:51
What makes this dish different from regular rice is it's cooked with fine noodles found in most grocery stores. Yummy enough to eat alone, it is also a necessary recipe to know for making ot… Read More
2018-05-27 18:46
Today's recipe is cabbage stuffed with rice and meat flavored with garlic and other yummy seasonings. Preparing this dish is a bit time-consuming, but I promise it is worth it. Our favorite… Read More
2018-05-26 20:24
Riz ala' dajaj (pronounced da-jej) is a delicious Lebanese rice dish traditionally cooked for special occasions. It is typically served as a side dish but can definitely be eaten as a main d… Read More
2018-05-26 20:21
Mujadara is a meatless Lebanese dish made with lentils and rice. It was traditionally eaten during Lent when many were fasting from meat. It's also commonly eaten all year round on Fridays (… Read More
2018-05-24 20:41
Attention feta cheese lovers! This dish is similar to pizza only it's cooked with feta. Feta cheese manoush is typically eaten for breakfast or lunch. There are only three ingredients and th… Read More
2018-05-24 20:39
Looking for a healthier potato salad? Try this recipe! In addition to being healthy and light, this salad is also refreshing and super tasty. It's served chilled and makes a great side dish… Read More
2018-05-24 00:06
Labne is like the Lebanese cream cheese! It's delicious with Lebanese olives and spread on some pita bread. I love eating it as a side in the morning with fried eggs, yum! Labne can be found… Read More
2018-05-23 23:54
Here’s a simple yet tasty Lebanese dish (with no official name) that is traditionally eaten as a side dish during lent. It’s meatless and perfect to cook if you ever have leftove… Read More
2018-05-23 23:51
Here's a yummy dish for eggplant lovers! M'nazleh is an easy recipe that can be used as a side dish or as a main dish served with rice pilaf. Like most Lebanese dishes, I love eating it with… Read More
2018-05-19 22:53
Servings 8Prep Time 15 minutesCook Time 3 hoursFluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or… Read More
2018-05-19 22:48
The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts.PREP TIME 6 hoursCOOK TIME 12 minsTOTAL TIME 6 hours 12 minsAuthor: MargaritaCuisine: Medi… Read More
2018-05-19 22:38
IngredientsLamb (diced into bite sized pieces) 450gFor the Marinade Ginger (paste) 1 tbspGarlic (paste) 3 clovesChili powder 1 tspSalt 1 tspTurmeric 1 tspCoriander powder 2 tspCumin powder 1… Read More
2018-05-19 12:45
IngredientsFor Tahini Sauce Yogurt 3/4 cupTahini 4 tbspLemon juice 3 tbspGarlic (mashed) 2 clovesSalt as requiredCumin a pinchFor Serving Arabic bread 1 plateCooked chickpeas with stock 2 cu… Read More
2018-05-19 12:39
IngredientsFor HummusDried Chickpeas (soaked for 12 hours) 100 gmsCooked Chickpeas 225 gmsCold water/ice cubes 70 mlTahini 35 gmsGarlic 1 cloveLemon Juice 2 tbspSalt ½ tspOlive Oil 20… Read More
2018-05-19 12:28
This is a vegetarian stew from the traditional Lebanese cuisine.Kibbet Raaheb Ingredients (5 servings)Dough Ingredients:1 cup of all-purpose flour1/2 cup of fine burghul (cracked wheat)1 sma… Read More
2018-05-19 12:19
A simple yet very delicious traditional Lebanese omelet.Omelet Ingredients (3-4 servings)9 Eggs3 teaspoons of dried mint powderA pinch of Salt3-4 table spoons of Olive OilPreparation Method1… Read More
2018-05-16 21:47
Prep time 20 minsCook time 5 minsTotal time 25 minsThis is a simple fresh fruit salad recipe that you can make at home in a few minutes and enjoy with family and friends.Author: Esperance Sa… Read More
2018-05-16 21:44
Makes 24 Items | 115 mins cookRoast pineapple turkish delight, sugar recipeIngredientsRoast pineapple turkish delight1 medium pineapple2 cups(440g) caster sugar1 1/2 cups(240g) icing sugar2/… Read More
2018-05-16 21:41
Makes 36 Items | 60 mins cookDelicious and chewy chocolate Turkish delights with the sweet scent of rosewater and the crunch of sliced almonds.IngredientsChocolate and rosewater turkish deli… Read More
2018-05-16 21:35
Makes 32 Pieces 35 mins prep 16 mins cookBarbecued spinach gozleme, spinach recipe, brought to you by Woman's DayIngredientsBarbecued spinach gozleme300 ml warm water7 g sachet instant dried… Read More
2018-05-16 21:25
Serves 4 | 25 mins prep | 10 mins cookSpinach, pine nut and feta gozleme, flour recipe, brought to you by Everyday FoodIngredientsSpinach, pine nut and feta gozleme2 1/2 cups plain flour1 ts… Read More
2018-05-14 20:28
Makes 40 Items | 45 mins prep | 45 mins cookTurkish manti, beef recipe, brought to you by Australian TableIngredientsManti dough3 cups(450g) plain flour, sifted1 tbsprice bran oil1 cupwaterB… Read More
2018-05-14 20:25
Quick | Serves 4 | 10 mins cookThis vegetarian Middle Eastern dish takes just 10 minutes to create but is packed full of flavour.IngredientsTabouli with char-grilled eggplant3 small (270g) t… Read More
2018-05-08 13:05
Serves 6 | 30 mins prep | 60 mins cookSeeded carrot and cabbage filo pie, carrot recipe, brought to you by Australian Women's WeeklyIngredientsTopping1/4 cup(50g) pepitas (pumpkin seeds)1/4… Read More
2018-05-08 12:53
The term Shawarma is a derivative of the Arabic Lebanese verb Shawa, meaning "he grilled", which is the culinary process of this dish.30 minutes | Serves 5 | EasyIngredients1 Kg Beef Meat3 t… Read More
2018-05-08 12:39
Serves 12 | 35 mins cookWalnut fruit bread with labne, yoghurt recipe, brought to you by Woman's DayIngredientsLabne (yoghurt spread)1/2 tspsalt500 gthick greek yoghurt1/2 cupmint and chives… Read More
2018-05-07 02:30
Ingredients1/2 cup Tahini Paste2 cloves Garlic1/2 cup Lemon Juice1 cup water1/2 tbsp SaltWhite PepperOlive OilStepsIn a separate bowl, mix well the creamy garlic with the Tahini paste.NOTE:… Read More
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