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Puerh Blog Posts

Tea For Me Please · 16:00 15 Aug 2016
When I first got into tea, I thought I hated puerh. Part of that was because the first examples I tried were extraordinarily terrible. My revelation came when I discovered sheng, aka raw pue… Read More
Tea For Me Please · 17:00 20 Feb 2017
It dawned on me that I've never done an introduction to each of the tea categories. Information like this might be old hat for some of you but I think those that are new to tea who might fin… Read More
Tea For Me Please · 22:09 17 Apr 2017
We've arrived at the final installment of introductory guides to each type of tea. I was worried that these posts might be too "old hat" for seasoned tea drinkers but also felt that they we… Read More
Tea For Me Please · 05:55 10 Jul 2017
I often get emails from people who tell me that they enjoy reading my tea reviews but they could never truly appreciate tea themselves. That simply isn't true. Being able to evaluate what yo… Read More
Zicavu · 14:00 07 Sep 2017
My husband gets the photo credit for this one. Despite the fact that these critters are freaking EVERYWHERE, I can’t seem to get a picture of one. His caption: “The majestic… Read More
Tea For Me Please · 06:02 09 Jan 2018
Heicha, aka dark tea, is a category of tea that many of us in the western hemisphere are just becoming familiar with. Its defining characteristic is that the leaves undergo post-fermentation… Read More
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