I’ve been wanting to try out XiaGuan’s 2013 “Gei Tai Hao“, or Love Forever Sheng puerh for a good while now, and Valentine’s seemed like an appropriate time to finally get to this interestingly wrapped and named cake. This cake was pressed in 2013 but was made with ten year aged maocha, so it’s already in the mid-age range. My sample came from King Tea Mall...

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