Blogarama: The Oldest Blog Directory

Hi, Welcome back!!!Today, I have a south indian version of greens in the dal. I usually make it in north indian style, called as dal palak. This particular vegetable I used was not spinach b… Read More

Ingredients :- -------------------   Spinach|keerai (I used thandan)    1 bunch  Moong dal   ¼ cup  Medium Onion (roughly chopped)… Read More

This recipe uses daal and loads of curry leaves and makes for a nice side dish on a bed of plain rice Read More

AdaiSometimes, it is the dishes that I make most often that get left off the blog  because I am so focused on the something new and different. One such recipe is this recipe for Murunga… Read More

Murungai Keerai Kootu is a great way of including moringa leaves/drumstick leaves into your diet.This delicious kootu is a great accompaniment to both rice and rotis.The post Murungai Keerai… Read More

Murungai Keerai Adai or Drumstick Leaves Dosai is a quick, instant breakfast dish you can make and since it has Drumstick leaves, it surely makes a healthy breakfast dish. While we have been… Read More

Keerai Molagootal or Keerai Kootu is an excellent side dish to accompany rice for a sumptuous meal. This version is more famous in Kerala. It takes about 30 minutes to make this spinach koot… Read More

Samai Arisi Adai or Little Millet Lentil Indian Crepe is a healthier version of adai made with samai. As it has lentils included this becomes a very healthy meal option. You can serve… Read More

Drumstick Leaves Soup | Murungai Keerai Soup | முருங்கைக்கீரை சூப் (Healthy immune… Read More

முருங்கை இலை - 1 சிறிய கொத்து பச்ச… Read More

முருங்கை கீரை- சிறிதளவு, சேமியா &n… Read More

Kootu Curry | Koottukari Recipe Kootu curry recipe with step by step photos – kootu curry also known as koottukari or kootu kari is a thick curry based dish made with a few veggies and… Read More

Poosanikai Kootu | Poricha Kootu | White Pumpkin Kootu Poricha kootu recipe with step by step pics. Poricha kootu is a lentil and veggie based dish from the South Indian cuisine. It makes fo… Read More

The leaves of the hummingbird tree named after the sage Agasthya as AGATHI is a powerful antioxidant. The richness o… Read More

The Tambrahm cuisine sattvic by tradition, light and healthy, not just pumps one with energy but also works on the h… Read More

புழுங்கல் அரிசி - 2 கப்பச்சை அரிச… Read More

புழுங்கல் அரிசி - 2 கப்முடக்கத்த… Read More

Sambar is a popular South Indian dish that is enjoyed by people all over India and the world. It is a vegetable stew that is made with a unique blend of spices, lentils, and vegetables. It i… Read More

The outburst of the media in this age is an outstanding one that would cause us to trace it back in time to when the media began in our own country, Nigeria. We have an abundance of TV sta… Read More

The joys of a self-curated trip are numerous. Right from researching the destinations, the planning with Google maps for the most optimum route, looking up the hotels and so much more. If th… Read More

Snake Gourd with Lentils For the past 4 days, I had connectivity problem, so could not update or visit others blog.I was so restless but did so many things which I will never do, if I had n… Read More

VioKitchen, being the first brand new concept of cloud kitchen in Sembawang conveniently located on the ground level of Nordcom 1 with dine in capacity up to 10pax. Make the most of a c… Read More

The famous food of Karnataka is a delicacy that is also a part of the culture and heritage of the state. It has been a part of our life for centuries. The food has its own stories and legend… Read More

Paruppu Keerai, also known as Common Purslane, is a herbaceous plant that has been used for centuries as a medicinal herb. This leafy vegetable is packed with nutrients, vitamins, and minera… Read More

This is a very simple recipe which goes well with rice and jeera rasam. It is so easy to make and is also good for health. This is an authentic Tamil brahmin recipe. Whenever I prepare this… Read More

Moringa…murungai/drumstick…. The miracle tree of yesteryear in is the breaking news yet again. &hellip… Read More

Siru Keerai, also known as Amaranth greens, is a leafy vegetable classified as Amaranthus tricolour. Native to tropical regions, it boasts tender, green leaves and red or purple stems. Culti… Read More

It was a weekend trip to Chennai……hot and hectic. However busy, I always try to squeeze in days visit… Read More

Vendhaya Keerai, also known as Fenugreek leaves, is a highly nutritious leafy green that offers numerous benefits. With a rich cultural and culinary history, Fenugreek leaves have been widel… Read More

In today’s fast-paced world, where stress and anxiety have become commonplace, the significance of natural remedies for maintaining our health and well-being cannot be overstated. One… Read More

Indian cuisine reflects more than 6000-year-old history where communities & culture lead to distinct flavours &a… Read More

It was limerick time at home….Thanks to my grandson who taught me the nuances. A five liner in which the firs… Read More

Introduction: Understanding the Nutritional Value of Palak Keerai Palak Keerai, also known as spinach, offers a multitude of benefits. The benefits of Palak Keerai are extensive and encom… Read More

Gongura (Sorrel leaves) is an intrinsic part of Andhra cuisine. Widely used in Tamil Nadu and Karnataka too where it… Read More

Reviewed By Experts Biotin is basically a water-soluble vitamin. It is called Vitamin H or Vitamin B7. This vitamin is essential for converting nutrients into energy, a vital role for var… Read More

Spinach…the moment I hear the word my mind envisions Popeye the sailor…. Popeye, with his odd accent a… Read More

Golf, often dubbed the gentlemen’s game, is a sport that has produced many best golfers. In professional golf, few names shine as bright as Adam Schenkl. With his golf prowess and big… Read More

If one’s culinary memories could be painted into a picture, Chennai would manifest as an exuberant canvas teaming with vivid colours, dynamic strokes and hidden nuances. A treasure tro… Read More

Crow, grandmother /Paati and the fox….. A triangular drama…. a moral story narrated in every Tamizh household to the kids to put them… Read More

Benefits of Thandu Keerai Thandu Keerai, the nutritional treasure of amaranth stem leaves, is an esteemed green leafy vegetable that holds a significant place in traditional cuisine. This… Read More

Emirates joins the celebration of the Kerala harvest season, with a myriad of delicious treats onboard and an array of entertaining Malayalam movies. From 20 - 31 August 2023, authentic Onam… Read More

Onam Sadhya is a culinary extravaganza that epitomizes the rich cultural heritage of Kerala, India. It’s a feast that blends flavors, traditions, and emotions, celebrated during the vi… Read More

panchmel dal recipe | pancharatna dal | rajasthani dal panchratan with detailed photo and video recipe. perhaps one of the popular lentil-based curry recipe made with 5 different lentils. i… Read More

Emirates (EK) will serve traditional Onam cuisine on its flights to and from Kochi and Thiruvananthapuram to Dubai, as part of the Dubai-headquartered airline’s celebration of Onam &nd… Read More

Onam is a God-like festival that is celebrated before the fall season in Kerala, God’s own country. It’s that time of year when Kerala comes alive with trumpets, drums, elephant… Read More

September 2nd …..A day that we would often forget in the midst of our school and college going years. Suddenly it would dawn that it’s… Read More

Introducing Mulai Keerai (Amaranth Leaves), a verdant gem revered in Indian culinary traditions for its exceptional significance and remarkable nutritional value. This vibrant leafy green, k… Read More

It was a weekend getaway to Chennai, a whirlwind trip which included all my favorites….shopping, a visit to my mother, basking in the hospita… Read More

Joel Dahmen’s story stands out in professional golf as proof of unwavering dedication. Born on November 11, 1987, in the United States, Joel Dahmen’s professional golf journey ha… Read More

When a recent bout of fever left me weakened and drained, the mere thought of cooking seemed like an insurmountable task. With my energy levels plummeting, I found myself scrolling through m… Read More

It was after I learnt “Paal Ninainthootum Thaayinum Saala” Thiruvasagam when my yearning to visit Thiruperunthurai/Avudaiyar Koil started. The words, “Yaan Unnai Thodarndhu… Read More

Avial or Aviyal is a delicious mixed vegetable curry/stew with coconut and yogurt. Here is my mom’s easy avial recipe that I made in Instant Pot! Avial, this creamy vegetable curr… Read More

Ingredients: 3 crabs, cut into pieces8-10 prawns, cleaned1/2 cup squid, cut into round pieces8-10 mussels, cleaned12-15 big clams, cleaned1 big onion, sliced3 green chillies, slit2 tsp gi… Read More

Mythological & Ayurvedic Past of Moringa Leafy vegetables from the Moringa tree are thought to have been Lord Krishna’s favourite dish. To this day, on Lord Krishna’s birthda… Read More

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Sambar Powder Recipe | சாம்பார் பொடி | How to make Sambar Powder | Sambar Masala | Homemade Sambar Powder | ச&#… Read More

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The Indian coral tree, popularly an amazing herbal tree with a number of medicinal properties. The leaves and bark of the tree are generally used for many medicinal purposes.   In… Read More