Mediterranean cuisine is renowned for its diverse and flavorful dishes, but its North African counterpart often remains underexplored. The countries of Northern Africa, including Morocco, Tu… Read More

Exploring the Vegan Food Scene in Jeddah Jeddah, a bustling city on the Red Sea coast of Saudi Arabia, may not be the first place that comes to mind when you think of vegan food. However, in… Read More

Arabic cuisine has a rich and diverse history that spans centuries and encompasses a wide range of flavors and spices. From mouthwatering appetizers to delightful breads and pastries, and f… Read More

The Food and Agriculture Organization of the United Nations (FAO) published a report with the amount of calories consumed by 184 countries. Most of the top spots are occupied by European… Read More

Are you curious about what to serve with falafel? The famous Middle Eastern street food. In this article, I’ll share a variety of delicious ways to eat and sides to pair with falafel… Read More

With the world opening up again, it’s a great time to indulge your taste buds in the diverse and flavorful cuisine of the Middle East. Image via pexelsSaloona If you’re looking f… Read More

Lebanese vegan stuffed eggplant is also known as "batinjan mahshi." Each eggplant is hollowed, stuffed with a vegetable and rice filling then simmered in a tomato broth until tender. T… Read More

This version of Lebanese grape leaves is known as warak enab bi zeit. Each grape leaf is filled and rolled with rice, herbs and chopped vegetables, then layered into a pot with sliced vegeta… Read More

Makdous is a Levantine recipe which is a stuffed eggplant with walnut, garlic and red chili pepper cured in olive oil. It is a popular eggplant dish in Jordan, Lebanon and Syria which is eat… Read More

Warak Enab is a Lebanese stuffed grape leaves recipe that has fillings of rice, ground beef, spices & herbs. It is a healthy dish which you can be satisfied with by eating alone with a s… Read More

Lebanese cuisine is one of the most underrated in the world. Though Lebanese food is popular in its home country, it has yet to make a big splash on the international scene. That’s a s… Read More

Lebanese Musabaha is creamy chickpeas mixed with tahini, lemon, garlic topped with olive oil. It is usually enjoyed at breakfast time, accompanied by fresh and pickled vegetables and pita br… Read More

A key part of travelling to the Middle East is getting to sample diverse Arabic dishes and here are some that every foodie should try. Kibbeh A popular Arabic dish, kibbeh is also a favourit… Read More

Kousa Mahshi is a Lebanese stuffed zucchini that has fillings of ground beef, rice, and other spices & herbs, cooked in tomato sauce. It is one of the most popular Middle Eastern dish wh… Read More

If you’re ever in Doha – the capital of Qatar – you should definitely consider going on a culinary adventure through the city. From spicy delights to sweet delicacies and s… Read More

Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak… Read More

If we were having coffee, I’d suggest that we walk to one of the cafes that are near our hotel here and select the one that has outdoor seating. We have been passing through these caf… Read More