We are all aware of how important protein is to keep a healthy weight and a fit body. But how much do bananas have protein, exactly?  In addition to being a handy snack, bananas prov… Read More

Resistant starch (RS) is a type of dietary fiber naturally found in many carbohydrate-rich foods such as potatoes, grains, and beans, particularly when these foods are cooled. It gets its n… Read More

In my article titled “Top 10 Gluten-Free Carbohydrate Sources for a Healthy Diet,” I will provide a comprehensive list of nutrient-rich food options that are free from gluten. As… Read More

In the heart of the sun-kissed Caribbean, where the rhythm of waves meets the pulse of life, lies a breakfast culture that awakens the senses and embraces tradition. From the tantalizing siz… Read More

Jamaican food offers a vibrant and flavorful culinary experience that beautifully reflects the rich cultural diversity of the island nation.  With a blend of African, Indian, Spanish… Read More

Pemahum means ‘put it on top,’ a statement used to describe the process of preparing this recipe. To prepare the sauce, you must first place nearly all the ingredients on top of… Read More

Agatoke is a tasty Burundi recipe made with unripe plantains and vegetables. The end result is a soup-like porridge. Several East African countries adopted the recipe from Burundi. The co… Read More

Most times, eating lunch is neglected among the struggling populations in Nigeria and other developing countries due to lack of resources to feed three times in a day. Little do they know th… Read More

Seychelles is a small, beautiful island country in Africa known for its beautiful people and nice coastline. Because of the beautiful beaches, it has become one of the best vacation destinat… Read More

Do you believe there are just yellow types of bananas available at your grocery store? Heh, think again, buddy! Bananas are grown in more than a thousand distinct varieties all over the worl… Read More

If you’ve ever tasted the delightful combination of crispy exterior and tender, sweet interior, then you know just how irresistible fried plantain can be. Plantains are a delicious an… Read More

Bananas develop in bunches of 50-150, with particular person bananas grouped in bunches often known as ‘arms’ of 10-20 at a time. The preferred kind of banana is the big, yell… Read More

  Have you ever tried Colombian cuisine? South American food boasts more than flavorful meat dishes; nowhere is that more evident than in Colombia. The country's unique culinary cu… Read More

The food in Colombia is incredible, from street food vendors to hearty soups, incredible sweet baked goods, and desserts ‘postres’. During my 3 months in Colombia, I ate my way… Read More

If you know anything about Miami, a few things probably come to mind: the non-stop nightlife, beautiful beaches, and Latin American influences. Unsurprisingly, these Latin American, especial… Read More

12 Good Reasons to Eat Bananas Regularly Do you love snacking on bananas daily? Are you wondering why most people include bananas in their daily breakfast or diet? If you nodded… Read More

Wondering if pink Bananas are edible? That’s clearly YES! Pink Bananas are edible.  Even it’s an excellent fruit to be consumed, quite delicious and easy to eat. Due to its… Read More

Nigeria, with over 250 ethnic groups, has a diverse range of cuisines. Nigerian food is flavorful, spicy, and nutrient-dense, and it celebrates the country’s diverse culture. This arti… Read More

Have you ever tried Colombian cuisine? South American food boasts more than just flavorful meat dishes and nowhere is that more evident than in Colombia. The country's unique culinary c… Read More

Kele ka Kofta | Banana Kofta Kele ka Kofta recipe with step by step photos. Also referred to as Banana Kofta, these are crisp, spiced pan fried patties made with raw unripe green bananas or… Read More

Raw Banana Recipes | Vazhakkai Recipes Collection of Raw Banana recipes. Raw Banana or Plantain or Vazhakkai (as it is called in Tamil) is widely used in Indian cuisine, especially in S… Read More

People always dispose of banana peels without even knowing that this so-called waste has numerous health benefits. There are many ways in which Plantain Peels can be utilize in order to b… Read More

Banana, a product of the sort Musa, of the family Musaceae, is one of the main natural product harvests of the world. The banana is filled in the jungles, and, although it is most broadly co… Read More

Glycemic Index is the value that shows the impact of a food on your blood glucose levels. It assists in understanding how your glucose levels would respond to a particular food. It can be… Read More

So you’ve been diagnosed with the Costa Rica re-location fever… No need to panic, this is quite common among North Americans these days. Just be aware that side effects of movin… Read More

Unripe Plantain Pottage, is the best food for those living with Diabetes Unripe plantain pottage is a popular pottage dish in Nigeria, made with plantains. Plantains are the less sweet, s… Read More

Plantains are a member of the banana that contain more starch and have a lower sugar content than the more popular fruit. It is sometimes called cooking bananas. In the Caribbean, plantains… Read More

I grew up in Panama, where there is plenty of yuca and plantain to go around, but I never heard of fufu, the West African staple made of starchy vegetables, until I was older. When I came ac… Read More

Growing up, I got to know plantain as the meal for diabetics as well as aged people. In the last days of my grandpa which happened to be the only period that I spent with him, I presumed tha… Read More

Banana Bajji | Vazhakkai Bajji Banana bajji are crisp and tasty fritters made with unripe bananas or plantains. They are a popular snack in South India and are also served in South Indian… Read More

 Apart from stomach ulcers, ulcers can develop in many parts of the body. Some home grown solutions can relieve the pain and other symptoms associated with ulcers.#Stomachulcers are als… Read More

Bananas are among the most widely eaten fruits in the globe, and also are rich in fiber and also other important nutrients that add to a healthy and balanced diet. Originating in Southeast… Read More