For a long time, soya chunks have been proving to be a contradiction in food. It is high in omega 3 but also contains harmful oestrogen. Vegetarians will find soya chunks a great source of p… Read More
Ingredients:
1 cup basmati rice1 small onion , chopped1 cup mint leaves4 garlic cloves1/2 inch ginger2 green chillies1/4 tsp turmeric powder1 sprig curry leaves1 1/2 tbsp lemon juice1 tbs… Read More
Recipe for vegetable soup made from parsnip, onion, garlic, tomatoes, yoghurt and other ingredients.
Ingredients:
Rule for 4-6 servings:
1 kg
of pasta
400 g
canned sliced tomatoes
2 pcs… Read More
Ingredients:
1/2 cup kumbalanga/ ash gourd, cut into cubes1/2 cup pumpkin, cut into cubes1 raw banana, cut into cubes3 green chillies1 drumstick, choppedsmall lemon sized tamarind3/4 tsp… Read More
Made from a plethora of ingredients like fresh greens (like brahmi, fenugreek leaves and spinach), spices (like pepper, fenugreek seeds) and vegetables and fruits like onion, raw mango etc… Read More
Ingredients:
1 1/2 cup yam / chena3/4 cup grated coconut2 green chillies1 cup yoghurt2 tsp mustard seeds1 sprig curry leaves2-3 dry red chilliessalt to taste2 tsp coconut oil
Preparati… Read More
If one’s culinary memories could be painted into a picture, Chennai would manifest as an exuberant canvas teaming with vivid colours, dynamic strokes and hidden nuances. A treasure tro… Read More
Ingredients:
1 cup little millet2 cups water ( used for soaking little millet )1 onion, chopped2 green chillies, finely chopped1 tbsp ginger, finely chopped1 carrot, grated8 beans, choppe… Read More
Introduction
PCOS, or Polycystic Ovary Syndrome, is a common hormonal disorder that can lead to a range of health issues, including infertility. The three main factors associated with PCO… Read More
Payatham Paruppu sundal also called pasi paruppu sundal is one of the most easiest sundal recipe. It does not need any prior soaking or planning and can be made in a jiffy. It is easy to mak… Read More
The street food of Mumbai showcases the city’s cultural diversity, blending together elements from Muslim, Gujarati, South Indian, Parsi, and Maharashtrian cuisine. These affordable di… Read More
Mango dal/ Mamidikaya pappuRaw mangoes Raw mango or green mango is a versatile fruit that can be used in a plethora of recipes, from appetizers to desserts. It is a staple in Indi… Read More
Palli chutney is also known as groundnut chutney, peanut chutney, verusanga pappula chutney, sankkaya chutney in different parts of south India. We can make this chutney in vari… Read More
Butter Paneer is one of my favourite dishes to make and if you have eaten mine you know why it was a crowd pleaser.This Butter Paneer recipe is quick ,easy and very decadent that there… Read More