Raw Mango or green mango is a versatile fruit that can be used in a plethora of recipes, from appetizers to desserts. It is a staple in Indian cuisine, where it is used in chutneys, pickles, and curries. Raw mango has a sour and tangy taste that can add a fresh and zesty flavor to your recipes. Here are some easy and delicious raw mango recipes that you can try. Green Mangoes are rich in nutrients  with many health benefits. Green mangoes are  high in Vitamin C, Vitamin A, calcium, and magnesium which are useful for releasing toxins from your body.

We can make various dal   recipes with green mangoes in summer season.

You might like my other dal recipes also here:

Vakkaya Pappu / Pickleberry dal

Tomato pappu ( Dal with tomato)

Totakura pappu with Moong dal

 Mango dal with toor dal: This recipe combines the goodness of toor dal with the sourness of mangoes, resulting in a delicious and nutritious dish.

Mango dal with moong dal: This recipe is a slightly lighter version of the above recipe, as moong dal is used instead of toor dal. It has a slightly different taste and texture, but is equally delicious.

Mango chana dal: In this recipe, chana dal is cooked with mangoes and a variety of spices to create a hearty and flavorful dish that is perfect for a cold evening.

Raw mango dal: This recipe uses raw mangoes instead of ripened mangoes, resulting in a tangy and delicious dal that is perfect for summer.

Sweet mango dal: This recipe combines the sweetness of ripe mangoes with the savory flavors of dal to create a unique and tasty dish that is perfect for any time of year.

Spicy mango dal: For those who like their food spicy, this recipe combines chilies and other herbs and spices with the sweetness of mangoes to create a flavorful and zesty dal that is guaranteed to please.

Mango sambar: This South Indian dish is a variation of the traditional sambar, with the addition of ripe mangoes adding an extra layer of sweetness and flavor.

Mango coconut dal: In this recipe, coconut milk is added to dal to create a creamy and flavorful dish that is perfect for serving over rice or with Roti.

Mango peanut dal: This recipe combines the sweetness of mangoes with the nutty flavor of peanuts to create a hearty and delicious dish that is perfect for lunch or dinner.

Mango rasam: This tangy and spicy dish is a South Indian specialty, with the addition of mangoes adding a sweet and sour twist to the traditional recipe.

In addition to that raw mango salad, aam panna, raw mango curry, raw mango pickles are more popular in different regions of India. These recipes are easy to make and perfect for summer season.

For making mango dal or mamidikaya pappu required ingredients are here:

Ingredients:

• Green mangoes - 2 medium sized
• Green chilies - 3 or 4
• Red chili - 1
• 1 sprig of Curry leaves 
• Turmeric powder - 1tsp
• A pinch of hing - 
• Salt as needed
• Oil - 1tbsp
• Mustard seeds- 1 tsp
• Cumin seeds - 1tsp

1.Wash and soak 1 cup of toor dal for 30 minutes.

2.In a pressure cooker, add the soaked dal, 2 cups of water, 1/4 tsp turmeric powder, and a pinch of salt. Cook for 3-4 whistles or until the dal is soft and cooked.

3.Peel and chop 2 green mangoes into small pieces.

4.In a pan, heat 2 tbsp oil and add 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, chopped red chili, a pinch of hing (asafoetida), 8-10 curry leaves, and 2-3 green chilies chopped.

5.Add the chopped mangoes and cook for 2-3 minutes until they are slightly soft.

6.Add the cooked dal to the pan with the mangoes and mix well.

7.Add salt to taste and simmer for 5-7 minutes until the dal and mangoes are well combined.

8.Serve hot with rice or chapatis. Enjoy your raw mango toor dal with Sun dried Curd Chili Recipe - Majjiga Mirapakayalu - Voora mirapakayalu or Boodida Gummadi Kaya Vadiyalu Recipe - Ash Gourd Vadiyalu  as a side dish.