Dive into the rich and diverse flavors of Japan with our carefully curated list of over 50 authentic Japanese recipes! From the comfort of your kitchen, you can explore traditional dishes li… Read More

Eggplants, with their rich history, diverse varieties, and culinary versatility, have captivated cultures around the world for centuries. From their ancient origins in India to their symboli… Read More

Eggplant, also known as aubergine, is a versatile and visually striking addition to any garden. Not only does it offer a rich, unique flavor that works well in a variety of dishes, but its d… Read More

Roasted aubergine dip is a creamy and smoky Middle Eastern eggplant dip, that is combined with lemon juice, tahini paste, garlic, and olive oil. It is a popular appetizer traditionally serve… Read More

Pickled PlumJapanese Eggplant Tartare This is a light and lemony Japanese eggplant tartare recipe with Mediterranean flavors. The eggplants are pan fried until tender, minced, and seasoned… Read More

Arabic breakfast food stands out for its delicious and nutritious offerings, showcasing a diverse range of dishes across different countries. Whether you're in North Africa or the Middle Eas… Read More

For a Hyderabadi, Baghare Baingan is many things. It’s the taste of home, a must at parties and celebrations and a dish so uniquely Hyderabadi that along with kachche gosht ki biryani… Read More

ITC Hotels opens the third dining establishment of its ground breaking and pioneering brand in reinvented Southern Indian cuisine ‘Avartana’ at ITC Maratha, Mumbai. Already a… Read More

I'm back with another regional speciality from my home state Karnataka 😁Badanekayi ennegayi is a dish of stuffed eggplants (aka brinjal or aubergine) that has its origins in North Ka… Read More

ITC Hotels opens the third dining establishment of its groundbreaking and pioneering brand in reinvented Southern Indian cuisine ‘Avartana’ at ITC Maratha, Mumbai. Already a huge… Read More

This Easy Baingan Bharta (Indian Mashed Eggplant) brings together the smoky goodness of roasted eggplant with a medley of aromatic spices, resulting in a creamy and satisfying mashed eggplan… Read More

This authentic, Maharashtrian Vangyache Kaap recipe (वांग्याचे काप) will turn usual Baingan / Eggplant into… Read More

Recipe from the show “VIP Prostřeno” by Karel Vágner for roasted eggplant mixed together with other ingredients, served chilled with bread. Ingredients: 1 piece of… Read More

Eggplant Are you tired of the same old eggplant dishes? Are you looking to elevate your taste buds with some delicious and flavorful recipes? Look no further! In this article, we have c… Read More

These roasted vegetables are colorful, tasty, tender, and aromatic, perfect as an all-year side dish. Follow our roasted veggie mix recommendations or make this recipe yours by picking your… Read More

Aubergine filled with garlic wedges baked until soft, finally stuffed with vegetable mixture and sprinkled with grated niva. Ingredients: 1 piece of large firm eggplant/td>6 pcs garli… Read More

Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant… Read More

Pairing wine with Mediterranean dishes can be a delightful experience, as the cuisine of this region often features a wide range of flavors and ingredients. Here are some general guidelines… Read More

Finger food has become a staple at parties and gatherings worldwide. Its popularity stems from its versatility, convenience, and ability to cater to various tastes and dietary preferences. W… Read More

Vegetables are edible plants or parts of plants that are typically consumed as part of a balanced diet. They are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidan… Read More

Among the essential components of a healthy diet, dietary fiber stands out as a vital element. Dietary fiber can be classified into two main types: soluble fiber and insoluble fiber. Soluble… Read More

There are so many different traditions and cultures in the world, especially when it comes to food. It's no wonder sometimes we're surprised (not always pleasantly) when we travel to a diffe… Read More

Your new go-to weeknight supper will be this Aubergine and Lentil curry which comes together in only 30 minutes. It is flavorful, warming, and loaded with plant-based protein. Aubergine and… Read More

Here are some terms, names, and alternatives to help everyone use and understand our recipes perfectly.ALCOHOL: it is optional but gives a unique flavor. You can use fruit juice or wate… Read More

Out of Town BlogVIVE Opens in Gough Street to Embrace Chic Café Culture Presenting an Enticing Daytime Menu Hong Kong – VIVE celebrates the opening of its new home in Gough St… Read More

15 low calorie diets , Its Bible. There is no one diet that is the same for everyone. A low calorie diets does not follow, by far, the same guidelines for a sedentary woman as for a &lsqu… Read More

Cooked pasta mixed with roasted eggplant, zucchini and peppers, served with yogurt sauce. Ingredients: 300 g of spaghetti200 g of eggplant 1 pcs cakes 1 pc red peppers 0.5 dl olive oil… Read More

Eggplants are not only those vegetables that you can find in the market and whose purple color some people like and some dislike, or whose elongated shape has inspired jokes, and even an em… Read More

Vangyache Bharit | Vangi Bharit One of the most favorite ways of having brinjal, for us Indian, is in the mashed form, which is locally known as bharta. This bharta or mashed version usually… Read More

Welcome to another list of color-coded food that fills your platter with vibrant colors. Today we will discuss about black foods you should definitely take a look at; natural as well as proc… Read More

With more and more people looking for ways to save money on their bills, an air fryer is a great way to have delicious food without using the oven. Air fryers are a cost-effective alternativ… Read More

I bet you have been waiting for a long time for an article on foods that start with A. While there are endless words that start with A, it is truly amazing to find out how many tasty, delici… Read More

Persian cuisine is popular for its “khoresh”, which are fragrant stews made from vegetables, sometimes fruits, meat and/or beans, and wonderful spices. They are traditionally ser… Read More