2023-02-05 17:12
After a year or so of absence from the blog, I’m back to tell you why: I’ve been busy making and selling hummus and granola!
If you had told me that I would be offering hummus an… Read More
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wellmamma.com
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Wellmamma.com is Ariana's blog, where she shares all her recipes, tips and tricks on how to create delicious whole foods-based seasonal meals quickly and easily. You'll discover all sorts of flavors stemming not only from her French kitchen but also from her extensive travels across the world. She offers e-books, cook alongs and private courses.
2022-04-13 13:44
Why do I call this the best kitchari recipe? Because you just can’t mess it up. It is easy, you can totally adjust the spices, amount of liquid, cooking time and it goes a long way i… Read More
2021-11-28 23:39
Persian cuisine is popular for its “khoresh”, which are fragrant stews made from vegetables, sometimes fruits, meat and/or beans, and wonderful spices. They are traditionally ser… Read More
2021-11-18 16:19
These Norwegian seed crackers are inspired by this brand of dried flatbreads that I absolutely love. They are fairly easy to make as long as you have a well-stocked seed pantry, namely sesam… Read More
2021-11-06 09:23
I just came back from a lovely holiday in Dubai, where I spent most of my days lunching and dining with old friends. After having spent over 9 years there, I have to admit, there are many th… Read More
2021-09-20 13:08
I regularly use Greek yogurt when preparing meals, especially at breakfast, where I love drizzling it with raw honey, covering it with homemade berry compote, or simply as a dollop on overni… Read More
2021-09-20 08:52
I first discovered making fig chutney last year when we moved to southern France. In this part of the country, the luscious fruit starts appearing on the tree in late June but it takes the w… Read More
2021-09-02 17:05
Freekeh is made from green durum wheat that is harvested young, roasted, and then rubbed. Often used in Middle Eastern cuisine, this “ancient” grain is slightly chewy and has a u… Read More
2021-08-24 17:31
Tarte Tatin is a lovely, fancy-looking dessert that actually isn’t that hard to make. I mean, if you read about the history of this French dessert, it was made by accident, which makes… Read More
2021-08-11 14:48
This super refreshing blackberry lemonade is just what summer ordered. A great mocktail recipe for those of you who tend to skip the alcohol and want something special. Try going for 1/4 cup… Read More
2021-08-05 16:55
Just when you thought the oven-baked feta trend was over, here comes another one. But really, I first tasted baked feta a long time ago, at a friend’s house who served it to use as an… Read More
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