If you’re looking for the perfect end of summer/fall salad, look no further! This Za’atar Roasted Eggplant Lentil Salad with Sun-dried Tomatoes, capers, and wild arugula is a re… Read More

I was rather inspired to cook this dish after a lunch session at my friend's place. While chatting, she was also cooking at the same time. I can never "multi-task" when I am cooking. Ca… Read More

Okay, I’ll let you in on a secret. I used to not like eggplant that much because I didn’t know how to cook it properly. Boy did I not know how much I was missing out! If you&rsq… Read More

Dish History:Mirza Ghasemi is a popular Iranian appetizer and side dish hailing from the northern region of Iran, particularly Gilan and Mazandaran. This dish is known for its smoky and savo… Read More

Flatbread is a thing of beauty. It’s the perfect carrier for all sorts of toppings. I love it for a simple meal, paired with a glass of wine (yes, please!) Even better as an appetiz… Read More

If you love traditional stuffed peppers but don't have time for that process, try this easy Stuffed Pepper Casserole instead. It skips the stuffing process entirely — cooking the peppe… Read More

Two years later, back at the Trevi Fountain! Ever since my first trip to Italy in 2021, I’ve been dreaming about going back! I was over the moon when Judy Gruen Travel asked me to par… Read More

Mastering the Art of Chicken Parmigiana: Rachael Ray’s Delectable Recipe. If you’re on a quest for culinary excellence, look no further than the timeless classic of c… Read More

Eggplant lasagna is what you want when you’re craving saucy cheesy comfort food and you also want to load up on healthy veggies.  This incredible eggplant lasagna recipe is mad… Read More

The use of extra virgin olive oil is the basis of Mediterranean cuisine and there are some dishes that simply cannot be prepared or even imagined without olive oil. Yes, cooking is… Read More

Click the play button above to watch the recipe video! There are some amazing earthy and umami flavors happening in this dish. Chef Tony shares his recipe for YXQ Szechuan Eg… Read More

In this article, I will be sharing a delightful and visually stunning recipe for a Holiday Vegetable Wreath. As a passionate advocate for the culinary arts, I am consistently intrigued by th… Read More

Introduction to Bruschetta Welcome to the tantalizing world of bruschetta, where each bite transports you straight to the rustic charm of Italy. Crispy bread topped with vibrant flavors and… Read More

In this article, I will provide you with valuable tips on how to incorporate more organic food into your diet. As someone who values high-quality information on food, cooking, and nutrition… Read More

The Appeal of a Vegan Breakfast Sandwich Vegan breakfast sandwiches have gained popularity in recent years due to their appeal as a delicious and healthy alternative. These sandwiches are no… Read More

Ratatouille is a classic French vegetable stew using many vegetables and seasonings to create a delicious vegetarian meal or side dish. Surely you’ve seen the movie: Ratatouille, righ… Read More

How long to bake chicken drumsticks at 400 F? In this recipe, the chicken drumsticks are marinated in garlic, lemon and herbs and baked in the oven at 400 Fahrenheit until crispy. Serve t… Read More

A dip made of boiled pork, smoked meat, lids and other ingredients, baked in the oven. Ingredients: 400 g of pork (shoulder, belly, neck) 400 g smoked meat 400 g everything (buns) 150 ml… Read More

Table of Contents Enjoy a Bountiful Thanksgiving Feast with Delicious RecipesThanksgivi… Read More

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Cake made of roasted shallots, bacon and cream mixture, baked until golden brown. Ingredients: 180 g of lean bacon 20 g butter 4 pcs td>eggplant 2 pcs shallots 400 ml whipping cream… Read More