Click the play button to watch the recipe video! Chef Christian shares his recipe for a Grilled Octopus & Radish Salad that looks as amazing as it tastes. And don’t be inti… Read More

Click the play button above to watch the recipe video! Chef Tony uses that Hollandaise Mother Sauce base to make a Cali-Baja-inspired Eggs Benedict that hit on so many fla… Read More

Click the play button above to watch the recipe video! Chef Tony shows you how to make one of the Mother Sauces: Hollandaise. And once you make this sauce, you’ll b… Read More

Click the play button to watch the recipe video! Chef Christian takes the concept and elements of a Po’ Boy and cranks up the comfort food cheesy factor by turning the wh… Read More

Nachos are one of those perfect snacks that you could make into a whole meal. Chef Ryan throws together these loaded nachos with Smoky Honey Habanero-seasoned chorizo, plus fresh in… Read More

Smoky with a kick of heat – these sweet potatoes get the grilled treatment and that char makes all the difference. Chef Ryan throws this easy side together and let’s… Read More

The tequila soleil is – dare we say – having a moment that we hope never ends. Chef Christian gives this terribly drinkable cocktail a Spiceology spin with our Black… Read More

Click the play button to watch the recipe video! Chef Tony serves up a delicious twist to surf and turf with this scallop and chorizo dish. Made with our Rio Grande Tex-Mex b… Read More

Citrusy, super-fresh and spicy – there’s some serious science going on to create those amazing flavors of ceviche. Word of the Day: Denature: de·na·tur… Read More

Click the play button to watch the recipe video! Chef Christian is serving up crab cakes with a kick thanks to our fan-favorite Korean BBQ blend. Add some lump crab and our… Read More

Click the play button to watch the recipe video! Where are our patty melt people at? Chef Tony takes the diner darling and amps up the flavors at every level – from the… Read More

Click the play button to watch the recipe video! Next time you’re at Costco, pick up that beautiful side of salmon and our Korean BBQ blend for an easy dinner that’s dang… Read More

Chef Ryan brings you a homemade mango salsa fresca that’s ready in just minutes. This quick recipe has a handful of ingredients, but is packing a mix of amazing flavors, i… Read More

You’re going to catch feelings for this fish sandwich. From the Baja Sauce and slaw to a freshly fried filet, Chef Christian shows you how to make this sandwich that it zi… Read More

Click the play button above to watch the recipe video!Chef Tony uses that Velouté base to make a Pink Peppercorn Lemon Thyme Cream of Broccoli Soup with Greek Freak Croutons.And just… Read More

Click the play button above to watch the recipe video! Chef Tony shows you how to make one of the Mother Sauces: Velouté. And once you make this sauce, you’ll b… Read More

Click the play button above to watch the recipe video!Chef Tony shows you how to make one of the Mother Sauces: Sauce Tomat. And once you make this sauce, you’ll be able to put it to… Read More

This flavor hack combines a few ingredients you probably already have in your pantry to make an easy and protein-packed salad. Liberally use as much Greek Freak Mediterranean bl… Read More

Don’t let this dish seem daunting – you’ll be wanting to make this over and over again. Also, don’t feel like making the fried chicken? Feel free to just… Read More

Crunchy, creamy and LOTS of garlic going on – you need to make this potato salad. Chef Ryan shows you how to whip up this side dish – and feel free to experiment and… Read More

Super-moist grilled lamb loin gets added to an absolutely loaded flat bread in this recipe by Chef Christian. We’re freely shaking on our Smoked Chipotle Herbs de Provence… Read More

Click the play button above to watch the recipe video! Chef Christian whips up a Pineapple Upside Down Cake in the cast iron and bakes it in the smoker to create that amazing go… Read More

Click the play button above to watch the recipe video!Chef Tony shares his recipe for this comfort classic chorizo shakshuka that’s great for breakfast, brunch, lunch, dinner – w… Read More

Click the play button above to watch the recipe video! These smoked BBQ beans have a lot going on, and Chef Christian shows you just how easy it is to throw these together and let t… Read More

Click the play button above to watch the recipe video! Memphis-style BBQ spaghetti is a thing – and man, is it the dynamic duo we’ve been looking for. Chef Chris… Read More

THIS SAUCE is – dare we say – drinkable. Chef Ryan gives citrus a major moment in this mojo-style pulled pork. (Mojo pork is a Cuban dish that combines citrus juice… Read More

Our Smoky Honey Habanero sweet and spicy seasoning goes with Salmon like peanut butter goes to jelly. You couldn’t name a more perfect combination. And when you grill your salmon on a… Read More

Click the play button above to watch the recipe video! Chef Christian shows you that using pickled eggs makes the best devilled eggs. With layers of flavor, including our Buf… Read More

Ready for a two-racks-of-ribs-kind-of weekend? Chef Ryan keeps things simple and delicious with this recipe for pork ribs on the grill. This is exactly what our Spiceolog… Read More

Doesn’t matter the season – you will find us barbecuing. Chef Ryan shows you how to give a store-bought bag of coleslaw salad mix a major upgrade. Our Spiceo… Read More

This Coconut Skillet Corn is one of the three sides for Chef Christian’s Meatloaf and Three dish. THIS CORN. So simple. So freakin’ delicious. You will keep scooping more… Read More

These Harissa Sweet Potatoes are one of the three sides for Chef Christian’s Meatloaf and Three dish. With a blend of chili peppers, garlic and aromatic spices, Harissa gi… Read More

Click the play button above to watch the recipe video! These Garlic Pepper Slow-Cooked Greens with Cottage Ham is one of the three sides for Chef Christian’s Meatloaf and Three… Read More

Click the play button above to watch the recipe video!Get the smoker goin’ – we’re making meatloaf. Inspired by blue plate buffet diners and his grandma’s southern co… Read More

Click the play button above to watch the recipe video!It’s a wonderful thing that this recipe makes a ton of soup because you’ll want to enjoy this over and over again. Chef Chr… Read More

Click the play button above to watch the recipe video! If you aren’t using our spice blends in cocktails yet – you are missing out. Chef Christian Gill gives you… Read More

Click the play button above to watch the recipe video! Bananas, pecans, Smoky Honey Habanero bacon, Unsalted Caramel, rum, butter pecan ice cream – need we go on? Chef Christia… Read More

Click the play button above to watch the recipe video!Fried shrimp swimming in a Coastal Butter Buffalo sauce – we’re diving in with this easier-than-you-think recipe by Chef Chr… Read More

Click the play button above to watch the recipe video! Chef Christian gives corn ribs a glow up with our Smoky Chipotle Herbs de Provence and an easy but delicious Pink Peppercorn L… Read More

When life gives you an almost-empty jar of pickles – make this Black & Bleu Pickle Tahini dip. This ultra-easy recipe comes together in less than 5 minutes and is a gr… Read More

Click the play button above to watch the recipe video! With layers upon layers of Korean BBQ flavors, this Bulgogi beef recipe will be your new go-to. Chef Christian shows y… Read More

Click the play button above to watch the recipe video! Chef Christian shares his recipe for King’s Hawaiian Roll Ham & Cheese Sliders, but adds a game changer with an easy… Read More

Click the play button above to watch the recipe video! You had us at Korean BBQ pork belly. Chef Tony shares his recipe for this epic sando that’s got a lot going on an… Read More

Click the play button above to watch the recipe video! Biscuits and gravy is one of Chef Tony’s favorite things to make for his family – and he takes thing up a super-tas… Read More

Click the play button above to watch the recipe video! A chopped cheese and bag of Korean rice cakes walk into a bar… the rest is ridiculous deliciousness. Chef and Sp… Read More

Click the play button above to watch the recipe video! That fan favorite breakfast-in-a-bowl gets a Korean twist with this recipe for Korean BBQ Carbonara. Chef Tony adds lay… Read More

The savory pancake is a game changer. And while you can take the time to make a Dutch baby, Chef Ryan shows you this quick-and-easy Asian-inspired pancake that is snackable, dun… Read More

There’s something about our Korean BBQ blend that just pairs freakin’ perfectly with carrots. It’s probably the mouthwatering mix of tamari, sesame, chili flak… Read More

The next time you have to host – make this hummus for a snack with a dank kick. Chef Ryan shows you just how easy it is to make hummus from scratch and amps up the flavor… Read More

Chef Ryan gives the smashed taco trend the chicken treatment with this oh-so-easy recipe. You also get a double dose of our Black & Bleu as you mix the blend into the ground… Read More

When Spiceology was asked to tailgate a WSU Cougar football game we couldn’t resist. The tasty tailgate equation? Spiceology’s Chef Tony Reed, Chef Chad White, Brisket Bomb AND… Read More

Chef Tony shows you that you can master the lobster tail at home. Watch as he teaches you the steps for the perfectly cooked tail, including basting with a Smoky Honey Habanero compound but… Read More

Chef Tony shows you that searing scallops at home doesn’t have to be scary. Watch as he walks you through the steps of searing, including basting with a Black & Bleu compound butt… Read More

It’s time to crack some crab legs and dip everything in a Pink Peppercorn Lemon Thyme butter. Chef Tony shows you the simple steps of a seafood boil and how to make this hands-on meal… Read More

The ultimate date night dinner trifecta: steak, fries and veggies. Chef Tony shows you how to make the most perfect steak on the stove – the secret ingredient? A Greek Freak compound… Read More

We’re calling Chef Tony’s version of “Marry Me” Pasta the “Aren’t You Glad You Married Me” Pasta. And trust us – it’s a keeper… Read More

Click the play button above to watch the recipe video! The traditional Chicken Caesar Salad gets the grilled treatment. Chef Tony shows you how char can bring out some amazin… Read More

Click the play button above to watch the recipe video! Chef Tony gives Jambalaya a breakfast twist with a lot of help from our Creole blend. With freshly ground coriander, tom… Read More

Pretzels, beer, cheese, sausage – you’re going to love everything about these easy sliders just like we do. We got together with our buds over at King’s Hawaii… Read More

It doesn’t get any simpler than a package of those amazing King’s Hawaiian rolls, a few staple pantry ingredients and BAM – you got pizza bites. We collaborate… Read More

We don’t know about you, but we’re using Pumpkin Spice all year long. We got together with our friends over at King’s Hawaiian to make some next-level French t… Read More

We collaborated with our friends over King’s Hawaiian on this crunchy, melty, gooey, and very cheesy pull-apart garlic bread loaf. Using King’s Hawaiian Sweet Round… Read More

These Nashville Hot Chicken Skewers should be a routine recipe for your grill. Our Nashville Hot Chicken spice blend is the perfect mix of sweet heat with chili powder, paprika… Read More

It’s time to master the homemade fish taco. You’re (not-so) secret ingredient? Our Rio Grande Tex-Mex spice blend. With big earthy flavors and the right amou… Read More

A classic dish that always hits right – here’s our take on Steak and Frites. And we’re making a Black Magic Compound Butter that melts beautifully into flavorf… Read More

Why aren’t more people using and making compound butters? They’re super easy to whip up, add a ton of flavor… and they’re butter. Chef Ryan Wiebe… Read More

Chef Christian Gill is dishing up the ultimate hangover cure – meet Ole’ Sober, a New Orleans-style yakamein dish. Never used our Creole blend? With freshly ground c… Read More

Click the play button to watch the recipe video. Spiceology is now the proud maker’s of our first-ever, small batch and limited-release hot sauce. It’s not just the never… Read More

One of the coziest soups around just got a flavor boost. Chef Ryan Wiebe shares this one-pot recipe that’s savory and cheesy with a delightful kick of tang and herb from o… Read More

Button bones, also known as button ribs, aren’t technically ribs, but come from the backbone area. But dang are they still tasty. Chef Ryan Wiebe created a simple marinade… Read More

Homemade hushpuppies are not as hard as you might think. The batter is quick and easy to whip up, drop them in some frying oil and minutes later you have fresh hushpuppies at th… Read More

A bag of Trader Joe’s frozen pasta + a Signature Blend. Dinner just got super easy. We’re cooking our way through the Trader Joe’s frozen pasta section and amp… Read More

This easy snack is every host’s dream and perfect for a cocktail party. It comes together in just under 15 minutes, is a crowd-favorite and will make your entire house smell d… Read More

We get it – we’re also fans of those redonk Red Lobster cheddar biscuits. But Chef Ryan is giving those a run for their money… With a fool-proof dough… Read More

Who doesn’t love a good chutney? Chef Ryan Wiebe shares his recipe for a homemade Apple Chutney that uses our Apple Cinnamon spice blend. Use this stuff on pork te… Read More

Ras El Hanout is one of those spice blends you might not know about – but you definitely need to. The formula for Ras El Hanout varies regionally across North Africa, but… Read More

Say no to those dried-out canned cinnamon rolls or biscuits. This made-from-scratch Monkey Bread is worth the little extra time and effort; Chef Ryan Wiebe uses our popular Pump… Read More

Click the play button above to watch the recipe video!All the favorite flavors of fall come together in this homemade Pumpkin Spice Cornbread recipe. Chef Tony tops things off with a Pumpkin… Read More

Crab dip is one of the special occasion appetizers – and we’re making the to get a little fancier. With just a little bit of elbow grease this no-bake recipe is easy… Read More

Click the play button above to watch the recipe video! This Blackberry Balsamic Fig Agrodolce might just be your new condiment obsession. Never used our Blackberry Balsamic b… Read More

Whether you whip this up for a weekend brunch or on a holiday morning – this dish a certified crowd pleaser. You can’t go wrong with a base of croissants, but things… Read More

Great homemade gift alert! Spiceologist (and former pro baker) Eva shares her recipe for a homemade salted caramel sauce with 3 flavor options to choose from. Whether you cho… Read More

In a vast world of sweet potato casseroles – make a savory one. We’re bringing sweet, heat and savory all together in this easy-to-throw-together side dish… Read More

Click the play button above to watch the recipe video! A fantastic veggie trifecta seasoned with our fan-favorite Greek Freak Mediterranean blend? We’re in. Chef Tony s… Read More

Click the play button above to watch the recipe video! Fresh sweet fruit, sharp arugula and some mild heat from our Nashville Hot blend – this just might become your favorite s… Read More

Click the play button above to watch the recipe video! Chef Tony shares his recipe for Blackberry Balsamic Roasted Brussels Sprouts with Cowboy Crust Candied Walnuts – a delish… Read More

Some people could care less about that spotlight-hogging turkey and just want the ham. Our Korean BBQ blend is a match made in hog heaven with chile flakes, white sesame seeds… Read More

Mashed potatoes might have some competition on the table with these stacks-on-stacks crispy and oh-so cheesy taters. With a healthy helping of our best-selling, fan favorite Gre… Read More

This salmon is super simple. And delicious. Chef Ryan Wiebe takes some salmon, a little olive oil and our Black Magic Cajun Blackening spice blend to make something amazing in j… Read More

Gluten free AND vegan? Why kind of sorcery is this dark chocolate tart? Chef Ryan Wiebe shares his recipe for this intensely chocolate tart with the perfect amount of bitter and swee… Read More

We’re roasting up some of the best venison on the planet and we’re pairing it with The Grill Dads’ Salt Pepper + Chocolate Chile. Our friends over at Maui Nui… Read More

We suggest making a big batch of these to have on hand for holiday dishes. Chef Ryan Wiebe shares his recipe for these almonds with some serious sweet heat – the trick for… Read More

Don’t feel like taking on a whole turkey? We got legs – and we know how to use them. We’re busting out three of our most versatile, go-to spice blends to get t… Read More

One bite of these potatoes and you’ll be adding our Truffle Parm blend to pretty much everything. Heather Scholten (Spiceology Co-Founder and the woman behind Farmgir… Read More

Cream, butter and garlic invite our Rosemary Dijon blend to the mashed potato party. Classic tangy French flavors meet aromatic herbs in our Rosemary Dijon blend with mustard se… Read More

Sweet with a nut crunch and pools of melted butter – sweet potatoes just got a major glow up. The culinary force behind Farmgirl Gourmet, Heather Scholten (who also happen… Read More

A few extra minutes will make all the difference with this easy recipe. Heather Scholten, Spiceology Co-Founder and the woman behind Farmgirl Gourmet, shares this keeper recipe… Read More

Chef Ryan Wiebe shows us how to easily up-level a can of whole cranberry sauce into something your friends and family will lose their minds over. The best part? You just need a… Read More

Trick or sweet! We say both with this simple, tasty (dare we say almost healthy) Apple Pie “nice” cream.  Print Apple Cinnamon “Nice” Cream with… Read More

Note: this recipe was originally developed by Nicole Johnson for Or Whatever You Do. These easy Maui Wowee Teriyaki Shrimp Kabobs are the perfect sweet and savory skewer recipe a… Read More