Crab dip is one of the special occasion appetizers – and we’re making the to get a little fancier.

With just a little bit of elbow grease this no-bake recipe is easy to throw together and will go fast at your get-together.

We’re adding the perfect amount of our Black & Bleu Cajun Blackening blend to add umami and heat, but that amazing crab flavor still holds strong.

Serve with crostini or Wheat-Thins (their slight sweetness goes great) – and if you have leftovers, slap this stuff in an omelet.