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Mississippi Pot Roast is a beef roast cooked with pepperoncinis, ranch seasoning, and slow cooked in some sort of beef bo… Read More
Cozy up with a warm, cheesy bowl of classic French Onion Soup. This version is made in the traditional way by cooking down and caramelizing fresh onions until they are a deep golden brown, t… Read More
Today we share a delicious recipe for a Bottom Round Roast with Mushrooms, paired with a Merlot from L’Ecole No. 41. This is our share for the annual Wine Pairing Weekend observance of… Read More
Oct. 6, 2023View in Browser Did someone forward this to you? Subscribe here1. MIGRANT MOVES President Joe Biden will build 20 miles of border wall in South Texas, continuing a key policy… Read More
Notoriously light and fluffy with a little fold in the middle, these Parker House Rolls are the perfect roll. They're made like regular dinner rolls, but instead of just rolling them into a… Read More
Key Highlights:
Shallots and onions belong to the same genus (Allium) but have differences in taste, appearance, and nutritional value.
Shallots are more subtle in flavour… Read More
Primanti Brothers is well-known in the eastern United States for its signature sandwiches made of premium grilled meat, melted cheese, and tomato slices as well as two unique ingredients &nd… Read More
Mombasa is a top travel destination in Kenya thanks to its historical sites, exquisite holiday resorts, and beautiful beaches. It’s also an excellent place for nightlife and life-chan… Read More
The use of extra virgin olive oil is the basis of Mediterranean cuisine and there are some dishes that simply cannot be prepared or even imagined without olive oil. Yes, cooking is… Read More