2024-04-13 13:29
Today we are exploring Marquette wine pairings, as part of the WorldWineTravel group’s focus on the topic of hybrid wine grapes. Learn more about this grape that flourishes in New Engl… Read More
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Cooking Chat Blog
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chicken romano
kimchi spaghetti
Great recipes, better with wine! Cooking Chat has hundreds of tasty, (mostly) healthy recipes with wine pairings. Our recipes are based primarily on whole foods and seasonal ingredients. The site is a great resource to find wine pairings for a meal you are making as well as getting inspiration for what to cook for dinner tonight. We also enjoy finding creative ways to use leftovers and ingredients that happen to be on hand.
2024-03-24 11:38
This Pasta with Gruyere Cheese and Bacon recipe combines rich nutty cheese flavors and the savory goodness of bacon. The recipe also features healthy collard greens for a hearty pasta meal… Read More
2024-03-09 14:14
Today we take a deep dive into some Sicilian wine grapes, Grillo and Frappato. Sicily has a long history of producing a wide variety of excellent, food friendly wine. We will continue to upd… Read More
2024-03-02 11:24
Today we serve up an Easy Chicken Romano recipe with a lemon butter sauce that can be on the table in under 30 minutes. This has quickly become a regular favorite in our family meal rotation… Read More
2024-02-24 12:53
In this episode, we talk with local entrepreneur, Joshua Reed-Diawuoh, about his business that focuses on importing cashews from small, sustainable producers in West Africa. He then prepares… Read More
2024-02-10 14:23
This Kimchi Spaghetti Bowl is an easy and delicious way to use leftover pasta. It is super healthy as well! Gets even better paired with Black Girl Magic Rosé, which we feature for th… Read More
2024-02-03 12:26
Slowly cooked Beef Stew with Root Vegetables features fall apart tender meat and a succulent sauce, served with mashed potatoes for some serious comfort food. Serve with a Côte-R… Read More
2024-01-17 12:25
Today we share an easy ground pork and cabbage stir-fry recipe that can be on the table in 30 minutes! We serve it with an excellent Sauvignon Blanc from the Graves region of Bordeaux. Discl… Read More
2024-01-02 12:27
Today we bring you an easy Sautéed Radicchio recipe, with Balsamic vinegar, garlic and Parmesan cheese bringing savory flavors to balance the bitter qualities of the healthy vegetable… Read More
2023-12-15 12:06
Today we talk with guest Alessandra Macaluso from Live for the Season about her tips for winter seasonal cooking and other ways lean into seasonality.
In this episode, we cover:
Ho… Read More
2023-12-09 13:27
Today we are sharing about a special sparkling Picpoul wine from Halter Ranch, which we paired with our Fettuccine Primavera recipe. This is our contribution for the Wine Pairing Weekend eve… Read More
2023-12-04 12:21
Sautéed Arugula with Red Bell Peppers and plenty of garlic is a tasty and easy side dish. You can have this easy and healthy recipe ready in just 15 minutes! Delicious with chicken, f… Read More
2023-11-24 14:47
Today we are sharing some Carménère food pairing ideas we’ve tried recently. This is part of the World Wine Travel group’s observance of Carménère Day… Read More
2023-11-18 11:24
This Savory Mashed Butternut Squash recipe features sweet squash balanced with savory ingredients — sage, garlic, Parmesan cheese and soy sauce. Excellent side dish for Thanksgiving or… Read More
2023-11-11 12:56
Today we featured some excellent pairings with Halter Ranch Wines, a combination of some new pairings and some old favorites. This article is part of the November Wine Pairing Weekend &ldquo&hell…Read More
2023-11-07 10:30
This Pasta with Red Lentils and Spinach recipe is one of our most frequently made weeknight supper meals. This vegetarian pasta dish is fast, tasty and healthy, with vibrant flavor from… Read More
2023-11-05 13:07
In today’s episode, we talk with Chef Jen Murray about her ideas for our final CSA veggies of 2023 – delicata squash, Brussels sprouts and sweet potatoes. We also learn more abou… Read More
2023-10-30 11:45
Here is our collection of 10 fall wine picks perfect to enjoy as the leaves turn and the weather gets cooler. We’ve also added some additional bottles to consider along with some food… Read More
2023-10-17 10:47
This Radish Greens Pesto Pasta recipe features pasta tossed with radish top pesto and roasted radishes. A great way to use the whole radish plant and reduce food waste! Keep this recipe in m… Read More
2023-10-14 12:02
Today we share a delicious recipe for a Bottom Round Roast with Mushrooms, paired with a Merlot from L’Ecole No. 41. This is our share for the annual Wine Pairing Weekend observance of… Read More
2023-10-08 13:08
Today we serve up our Turkey and Cabbage Skillet recipe, cooked with a vibrant miso soy stir-fry sauce. This delicious, healthy meal is a great way to use cabbage and ground turkey!
Table… Read More
2023-10-05 11:23
In Episode 30, we talk with Mike Cleavenger from The Frizzled Leek about his ideas for cherry tomatoes, scallions and delicata squash. We also hear about his ideas for using appliances such… Read More
2023-09-26 11:29
In episode 29, we talk with Chef Joe Carli about his ideas for heirloom tomatoes, corn and eggplants. We also learn more about Chef Joe’s approach to cooking with local seasonal ingred… Read More
2023-09-23 12:00
This easy Broccolini Pasta Recipe gets plenty of flavor from garlic, Parmesan cheese, and of course, the broccolini. This pasta dish can be on the table in 30 minutes!
We first made this… Read More
2023-09-13 11:22
In today’s episode, we talk with Robert Russell, who has worked in multiple roles on his family’s farm in Westport, Massachusetts since 1985. The family owns Westport Rive… Read More
2023-09-06 10:51
Enjoy this savory ground turkey pasta recipe for a delicious and healthy meal. Mushrooms bring a depth of flavor to this tomato-based sauce with lean ground turkey. This is an easy recipe fo… Read More
2023-08-12 10:32
Grilled Filet Mignon is a mouthwatering, tender piece of steak. The recipe gets added elegance with a mushroom topping. Along with the recipe, we explore the idea of pairing a white wine wit… Read More
2023-08-05 11:12
BBQ ribs are a popular choice for summer cookouts, and can also be prepared year-round using your oven or favorite cooking device. But what to serve with ribs? Today we answer that question… Read More
2023-08-03 11:34
In episode 27, we talk with Robin Renken about ideas for broccolini, green beans, cauliflower and golden beets. We also hear about her cookbooks that feature wine pairings for small bites… Read More
2023-07-08 12:00
In episode 26, we talk with Amanda Scarlati from Scarlatti Family Kitchen about tips and recipes for Tuscan kale, carrots and dill. Amanda also tells us about her focus on Italian inspired c… Read More
2023-06-28 09:50
This Pea and Asparagus Risotto is a delicious recipe to make with some of the vegetables from early in the growing season! We also have called this our “Early Spring Risotto”, as… Read More
2023-06-23 11:34
In Episode 25, we talk with Ginain Grayes from Cook the Garden about ideas for what to make with our first CSA vegetable pickup of the 2023 season. Ginain shares tips and recipes for radishe… Read More
2023-06-10 12:59
Today we are sharing the results of our Gruyère cheese wine pairing experiments. This article is a part of the Wine Pairing Weekend focus on Pairing Wine and Cheese during the month o… Read More
2023-05-19 10:05
In this episode, we learn about the new partnership between Walden Local Meat Co. and B. Good. CEOs Nancy Pak and Chris Freeman join us to talk about how these two New England companies focu… Read More
2023-05-13 12:37
Today we are serving up a quick Beef and Vegetable Stir-Fry with a Cabernet Sauvignon from McGrail Vineyards. This flavorful stir-fry can be on the table in under 30 minutes! This recipe is… Read More
2023-04-28 09:17
Our Vegetarian Sausage Pasta uses spicy Italian Beyond Sausage to provide robust sausage flavor without meat. The Beyond Sausage cooks along with onions, peppers, tomatoes and more for a fla… Read More
2023-04-26 10:58
In May 2023, the Wine Pairing Weekend (#winePW) group is sampling Livermore Valley Wines along with food pairings. Join us as we explore this somewhat under the radar California wine region!… Read More
2023-04-23 10:44
What to serve with enchiladas? We’ve got you covered with this collection of side dish recipes for enchiladas. This roundup of tasty ideas is broken into beans & rice; salad, slaw… Read More
2023-04-16 12:56
Today we bring you a solo episode, with Cook Local Eat Local Host David Crowley talking about 8 benefits to joining a community supported agriculture (CSA) program. Tune in to learn about th… Read More
2023-04-08 12:29
Today we share a local wine and brie pairing. Our contribution to today’s Local Wine, Local Food event, hosted by Wine Predator…Gwendolyn Alley.
Westport Rivers Chardonnay w… Read More
2023-03-26 11:22
Oven Roasted Sirloin Steak topped with delicious onion pan sauce makes for a home cooked meal that rivals any steakhouse dinner! Especially when paired with a good red wine. Disclosure:… Read More
2023-03-12 10:59
Our ultimate guide to Real Irish Food for St. Patrick’s Day is here to get you ready for a delicious celebration of Irish culture. With the help of a great group of talented bloggers… Read More
2023-03-11 13:43
Today we take a deep dive into Petite Sirah, a full bodied red wine that is much less common than the widely grown Syrah grape. We explore a variety of food pairings for Petite Sirah. This a… Read More
2023-03-07 12:13
Take a basic potato soup and the bright, briny flavor of pickles, and you have a delicious Polish Dill Pickle Soup recipe! I was skeptical when I first heard of the soup, but was quickly swa… Read More
2023-03-01 11:03
Savory beef brisket is delicious with a bold red wine. We cover wine pairing options for brisket, including a Bordeaux from Pessac-Léognan as well as a Southern Rhône red wine… Read More
2023-02-26 13:28
Inspired by a recent Bordeaux wine dinner, this article provides an overview of Pessac-Léognan wine along with examples of wines from the appellation we have tried along with food pai… Read More
2023-02-24 13:30
In today’s episode, we interview Smita Das, Giant Gorilla Greens President & Co-Founder. Giant Gorilla Greens is Boston’s vertical farm, growing nutrient dense healthy l… Read More
2023-02-11 14:09
This Jerk Chicken Pasta Recipe features spicy chicken breast served with a flavorful creamy pasta sauce. We paired it with the Knock on Wood white wine blend from Maison Noir, as part of the… Read More
2023-01-29 13:59
Join the Wine Pairing Weekend blogging group as we support BIPOC Winemakers and Winery Owners! This article provides you with the details you need to participate.
Last year, our Wine Pair… Read More
2023-01-28 16:00
This chorizo dip recipe starts with a layer of cream cheese, followed by a delicious chorizo and tomato mixture. These layers get baked along with a topping of melting cheese for a savory an… Read More
2023-01-19 12:00
In this episode, we talk to Chef Stephanie Michalak White, Plant-Based Programs Lead Chef Instructor at Auguste Escoffier School of Culinary Arts. In this episode, Chef Stephanie talks… Read More
2023-01-14 13:03
Today we try a new Greek wine with tzatziki dip, part of the Wine Pairing Weekend event, “New Year, New to You Grape!” theme hosted by Culinary Camilla. We love trying new wines… Read More
2023-01-07 13:22
Today we serve an easy air fry salmon recipe with a honey soy marinade. This quick, delicious dish gets served with a Chardonnay from Sicily – part of the Italian Food, Wine and Travel… Read More
2023-01-02 14:19
Wondering what to serve with salmon? We’ve collected over 50 of the best sides dishes to serve with salmon, giving you so much tastiness to choose from! We also includes some of our fa… Read More
2022-12-31 11:17
Black-Eyed Peas with Collard Greens is the perfect side dish to serve as part of a meal inspired by “soul food” traditions. The dish is traditionally served on New Year’s D… Read More
2022-12-30 12:40
In today’s episode, we interview Will Caines, Founder & Owner of Wicked Bess shrubs for cocktails and mocktails. Will is a local entrepreneur here in the Boston area, and we had a… Read More
2022-12-18 14:03
Here’s a delicious top round roast beef recipe! This is an easy, affordable to make for your family, as top round is a relatively inexpensive cut of beef. We made this with a two pound… Read More
2022-12-14 13:07
In episode 19, we talk with Tammy Donroe Inman about her New England Desserts cookbook. Tammy gives us an overview of what you can find in the seasonal desserts cookbook, and tells us about… Read More
2022-12-10 15:05
Today we talk about Cabernet Sauvignon Wine Pairing, including some recent highlights we’ve enjoyed along with some past favorites. This is part of the December Wine Pairing Weekend on… Read More
2022-11-28 10:46
Food Blogger Pro membership is now open for enrollment! Read on for 10 reasons why I think Food Blogger Pro is a great investment. Note: this post contains affiliate links… Read More
2022-11-23 09:40
Ok, you’ve enjoyed a big turkey dinner, but that probably means you still have some leftover to use. With that in mind, we are sharing our collection of the Best Leftover Turkey Recipe… Read More
2022-11-21 08:02
This hearty and flavorful Leftover Turkey Butternut Squash Soup recipe is a great way to use turkey remaining after a holiday feast! The stew starts by making a stock with the leftover turke… Read More
2022-11-18 11:54
In Episode 18, we talk to Mike Leahy and Tony Sudak from Walden Local Meat Co. to get ideas for cooking local turkey and other ways to feature local meat and other products during the holida… Read More
2022-11-13 11:30
As Thanksgiving approaches, you may be wondering what wine goes with turkey? Well, we have been experimenting over the years to find some of the best wine with turkey, and will share our pic… Read More
2022-11-05 09:55
This Turkey Pesto Panini features zesty pesto and savory melted cheese for a delicious sandwich. You can make this panini with leftover turkey, or sliced turkey from the deli. If you like th… Read More
2022-10-28 11:07
*Sponsored* Today we share how to make an easy salami and cheese board using Ollli Salumeria Snack Packs. And we have tested some wine pairings to round out this delicious, simple snack… Read More
2022-10-23 11:41
In this episode, we talk with Shruthi Baskaran from Urban Farmie about ideas for the vegetables in the final CSA pickup of the 2022 season. They also discuss how Shruthi’s backgro… Read More
2022-10-18 09:28
Asian Grilled Pork Tenderloin is an easy and flavorful meal to make from the grill. Allow for at least one hour of marinating time in addition to the active prep and cooking time given; in o… Read More
2022-10-14 11:08
In episode 16, we talk to Greg Woodworth and Kelly Coughlin from Stony Brook Wholehearted Foods about their business producing pumpkin seeds and butternut squash seed oils.
You can al… Read More
2022-10-10 13:11
This article on Merlot food pairing brings you some helpful tips to keep in mind along with examples of Merlot pairings we have enjoyed over the years. As you can see from the variety of foo… Read More
2022-10-08 10:41
Everyday Pasta Sauce with Ground Beef and Chickpeas has been a regular in our meal rotation for several years. We typically have some local ground beef in the freezer along with plenty of pa… Read More
2022-10-06 12:00
In Episode 15, we talk with Frances from Cooking with Our CSA about how to make the most of a community supported agriculture (CSA) share. She breaks down ways to use the lemongrass that we… Read More
2022-09-30 11:08
In episode 14, we talk with Kristin from Dirt and Dough about ideas for eating local seafood as local of your local eating plans. She brings us ideas for harvesting and catching your own fis… Read More
2022-09-25 13:50
We make a delicious and healthy Andouille Sausage Pasta recipe by using chicken sausages, cannellini beans and spinach. Excellent paired with a good Pinot Grigio! Disclosure: the wine sugges… Read More
2022-09-23 09:13
In Episode 13, we talk to Uma Raghupathi from Simple Sumptuous Cooking. She shared ideas about how Indian flavors and recipes could be used to create tasty dishes featuring this week’s… Read More
2022-09-16 11:12
In episode 12, we talk with Erin Baumgartner, Co-Founder and CEO of Family Dinner about how this farmers’ market delivery service brings great local food to customer’s homes. Eri… Read More
2022-09-12 10:39
Looking for the best pulled pork recipe for a slow cooker? Here you go!
Our savory Slow Cooker Pulled Pork is a delicious meal that we like to enjoy with Sweet Potatoes Mashed with C… Read More
2022-09-10 12:19
This collection of Classic Wine Pairings highlights some excellent food and wine pairings where the combination elevates the quality of the meal. By considering what makes for a classic pair… Read More
2022-08-27 10:57
In Episode 11, we chat with Amy Angelli from The Copper Table about ideas for what to make with our 6th CSA vegetable pickup of the season. Amy shares recipes and tips for yellow zucchini an… Read More
2022-08-24 08:41
Our 59 Grilling Recipes for Labor Day Weekend will get you ready to enjoy the final days of summer! We have updated this post just in time for Labor Day 2022. If you’re wondering what… Read More
2022-08-18 09:46
In Episode 10, we talk with Tamika Francis about the interplay of food, culture and identify. She also shares about her plans to support local food entrepreneurs with DutchPot.app.
Y… Read More
2022-08-13 13:03
This delicious Red Cabbage Pasta recipe is an easy way to enjoy the nutritious vegetable. Excellent paired with the Condriesque white wine blend from Dineen Vineyarads. Our contribution to t… Read More
2022-08-12 11:02
In this episode, we talk about recipe ideas for our 5th CSA vegetable share of the season with Camilla Mann, along with wine pairing ideas. Camilla talks about how she encourages people to u… Read More
2022-08-04 08:13
In Episode 8, we learn about CSA shares with Lacey Arnold from Warner Farm. She gives lots of great background on the benefits of CSAs for farms and consumers alike. Lacey breaks down the sp… Read More
2022-07-31 11:15
Grilled Swordfish with Garlic Soy Marinade is a healthy and simple meal to make for a busy weekday supper. This easy swordfish marinade is our favorite way to prepare the fish. Read on for d… Read More
2022-07-28 14:33
In Episode 7, we chat with Eric from Eat Like No One Else about eating local food while traveling. Eric has a lot of experience on the topic, as has has spent two years criss-crossing the Un… Read More
2022-07-21 08:35
In Episode 6, we brainstorm about our 4th CSA share pickup with Marwin Brown from Food Fidelity. Marwin also gives us his take on “Modern Soul Food”, and many great tips for effi… Read More
2022-07-16 10:11
This pork and bok choy stir-fry is a quick and flavorful meal perfect for a busy weeknight dinner. If you’re tired of cooking pork chops the same basic ways, this is a nice change of p… Read More
2022-07-14 08:40
In Episode 5, we chat about our third CSA pickup of the season with Ashley Elizabeth from Sweetpea Lifestyle. Ashley shares her recipe ideas for broccoli and kale, and how cooking with local… Read More
2022-07-10 16:43
Garlic Scape Pesto is a great way to use the green stalk of a garlic plant. We love tossing our garlic scape pesto with hot pasta for a simple summer meal!
Garlic scapes have a fresh garl… Read More
2022-07-07 08:10
In Episode 4, we dig into our second CSA pickup of the season with Amy Katz from Veggies Save the Day. Amy shares ideas for sugar snap peas and rainbow chard recipes. We also had a chance to… Read More
2022-07-03 09:47
Braised Moroccan Chicken Thighs features slowly cooked chicken with chickpeas and a flavorful spice blend. Easy enough recipe for a weekday, but enough sophistication for the weekend…… Read More
2022-06-30 08:17
In episode 3, we chat with Molly Madigan Pisula about local food for July 4th, exploring a possible menu that leans into ingredients she finds near her home in Maryland. We also talk about t… Read More
2022-06-23 09:37
Is local food more sustainable? In Cook Local, Eat Local podcast Episode 002, we talk with Marley Goldin from Marley’s Menu about how eating local food contributes to sustainability. C… Read More
2022-06-23 09:34
In Episode 1, we explore what to make with the produce in our first CSA farm share pickup of the season! Guest Liz Thomson from I Heart Vegetables shares ideas for what to make with Tuscan k… Read More
2022-06-12 11:35
Are you interested in eating more local food, but aren’t sure what to do with some of the less common vegetables you get through a CSA or at a farmer’s market? Or maybe you have… Read More
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