In the soaring temperatures of 41 degrees in New Delhi, Anju Singh’s garden is thriving and booming with colourful flowers. She owns a small garden of 100 plants comprising medicinal o… Read More

Taro, with its heart-shaped leaves and starchy, knobby roots, is a staple ingredient in many cultures around the world. Its culinary versatility, nuanced flavor, and cultural significance ha… Read More

Try my delicious recipe for Vada Pav (East African Style). They’re spicy potato fritters stuffed inside a soft bun with fresh kachumbari (bright, zesty salad) and tamarind chutney. Ta… Read More

Tarsar Marsar Trek OVERVIEWTarsar Marsar Tr… Read More

Explore a bounty of over 6 effortless vegan recipes, perfect for initiating your plant-based journey or expanding your existing vegan repertoire. Delight in the knowledge that not only does… Read More

Pickles form the base of all Indian cuisine, whether it is North Indian or South Indian. It is a predominantly vegetarian thing, though there are enough non-vegetarian pickle recipes out the… Read More

Welcome to the world of sustainable eating, where delicious recipes and eco-friendly cooking techniques go hand in hand. In this article, we will explore how you can make a positive impact o… Read More

Many people throw away fruit and vegetable peels without a second thought. Yet, these parts of fruits and vegetables are packed with nutrients. This article will show you how keeping and eat… Read More

Welcome to the world of cumin, a spice that has been an integral part of human history for millennia. From ancient civilizations to modern-day cuisines, cumin’s journey spans continent… Read More

Key Highlights:  Pumpkin leaves are edible and highly nutritious.  High in antioxidants, essential minerals, vitamins, and fiber.  Harvesting techniques: select youn… Read More

Lobia Masala Recipe (Black Eyed Peas Curry) appeared first on Kurry Kitchen Lobia Masala Recipe – a wholesome and hearty dish made with tender black-eyed peas cooked in an aromatic on… Read More

Cilantro Mint Chutney (Indian Green Sauce) appeared first on Kurry Kitchen Cilantro Mint Chutney (Dhaniya Pudina Chutney) also known as the Indian Green Sauce that you get at all the India… Read More

Previously, Wealth of Geeks cataloged the best episodes of X-Men: The Animated Series, an early staple of the many superhero cartoons that populated the 1990s. However, between the Marvel of… Read More

This Lovely Lamb Balti combines tender lamb neck fillet with the sweet, nutty flavor of butternut squash, all simmered in a fragrant and spicy balti sauce. Served with a dollop of creamy Gre… Read More

Kale is one of the most nutritious and versatile greens you can grow in your garden. It’s packed with vitamins, minerals, antioxidants, and fiber and can be used in salads, soups, smoo… Read More

Tomato Omelet – A pure Veg Recipe Breakfast is an important part of Indian cuisine, bringing together flavours, customs, and the warmth of a new day. The basic Tomato Omelette is on… Read More

Ingredients: 2 taro stems / chembin thandu / thaalu1 tsp turmeric powder1 tsp chilli powder3 green chillies1 cup grated coconut1 tsp cumin seeds1/2 cup yogurtsalt to taste1 sprig curry le… Read More

Being a gardener, I know Spinach is one of the most popular and versatile leafy greens you can grow in your garden. It’s rich in vitamins, minerals, antioxidants, and fiber and can be… Read More

Tamil New Year, known as Puthandu or Puthuvarusham, is a vibrant and culturally significant festival celebrated by the Tamil community worldwide. It marks the beginning of the Tamil calendar… Read More

The roots of cauliflower soup trace back to the Mediterranean region, where cauliflower has been cultivated for centuries. However, the exact origin of creamy cauliflower soup as we know it… Read More

This Air Fryer Cauliflower recipe is one of my new favorites when it comes to roasted vegetables in the air fryer. Normally cauliflower plays second fiddle to other vegetables, but… Read More

Why buy a dinky, dusty ol’ jar of Thai green curry paste from the grocery store when you could make your own from scratch? Preparing your own curry paste gives you the ability to custo… Read More

Cilantro is an easy-to-grow herb that adds flavor to a variety of recipes. Read this cilantro growing guide to get started with this plant in your garden. Getting to Know Cilantro Cilan… Read More

The Best Methi Dal Recipe appeared first on Kurry Kitchen Methi Dal Recipe – This post may contain affiliate links, which means I may earn a small commission if you purchase through t… Read More

Many people may be amazed to learn that the commonly used curry leaves can offer a surprising amount of health benefits. But, many may ask: just how do we use this herbal remedy in our food… Read More

Whether you’re a seasoned home cook or a beginner in the kitchen, the rich flavors and complex textures of Thai curry can seem daunting to replicate. Yet, with the right guidance and a… Read More

Introduction Mackerel Fish in Tamil is Kanangeluthi Mackerel fish is an oily fish that is full of omega-3 fatty acids and is consumed worldwide. It is commonly used in many Indian foo… Read More

From the spicy and fiery taste of red chillies and coriander’s earthy fragrance to the distinct cumin flavour, Indian gastronomy never ceases to amaze you with its rich flavours. Rich… Read More

Take a look at the medicinal properties of turmeric spice Turmeric, also known as carcumin, is one of the most common traditional herbal spices in Asian cuisine and Iranian food. Turmer… Read More

Refreshing Beetroot Raita appeared first on Kurry Kitchen Beetroot Raita Recipe – This post may contain affiliate links, which means I may earn a small commission if you purchase thro… Read More

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In a world where superheroes walk among us, not all capes are worn by heroes. Here’s our ranking of the ten most powerful (read strongest) characters and the cast from The Boys. REL… Read More

Experience the delightful versatility of our Pad Thai Ramen—a culinary masterpiece seamlessly fusing the cozy essence of ramen with the vibrant allure of Pad Thai. The luxurious peanut… Read More

Amid the realm of underappreciated veggies, celery root emerges as a quiet yet robust culinary gem.Its delicate texture and intense celery essence seamlessly transform into a velvety, luscio… Read More

Recently, a native Indian shrub – Moringa has been grabbing all the attention because of its high nutrient content.  Moringa, drumstick, or Moringa Oleifera has been used for deca… Read More

Nestled along the banks of the Mekong River, Phnom Penh awaits, not just as Cambodia’s capital but as a living testament to a captivating blend of tradition and modernity. Picture this… Read More

Collard GreensIntroduction:    Collard greens are a leafy green vegetable. Known for their dark, robust leaves, collard greens are a staple in Southern cuisine in the United S… Read More

Exploring the Delightful World of Aussie Comfort Food Comfort food is a beloved concept in many cuisines around the world, and Australia is no exception. With its diverse culinary influences… Read More

Easy Walnut Pesto Recipe For a delicious twist on a traditional pesto recipe, try this easy Walnut Pesto recipe. It’s aromatic with fresh basil leaves, pungent garlic, salty parmesan… Read More

After 11 years Marc Marquez leaves Honda HRC to join Team Gresini. This was announced in a laconic press release, without signatures or photos, by the same House of the Wing. The same one to… Read More

In our fast-paced lives, finding time to cook a delicious and nutritious meal can be a challenge. However, that doesn’t mean you have to compromise on taste or health. These 30-minute… Read More

There's so much to love in Thai cuisine, from spicy Tom Yum soup to creamy curries. You probably already love the Thai takeout place on the corner – but takeout is expensive. What if y… Read More

Have you discovered the magic of millets yet? Which Millets to eat? One wonders Which Millet is most nutritious. Don’t worry, we have you covered- “How to Use Millets in Daily Li… Read More

Happy Mother’s Day Happy Mother’s Day All the best wishes and happiness on Mother’s Day Dancing Shrimp – Pia Goong – Thai Shrimp Herbal Salad Thai Shrim… Read More

In the world of culinary arts, finding the right combinations of flavors and spices can elevate a dish from ordinary to extraordinary. Oregano, with its distinct aroma and slightly bitter ta… Read More

Roasted cauliflower is a tasty and tender-crisp side dish you can make with four ingredients in about 30 minutes. It’s delicious on its own, or you can use it to make other delicio… Read More

Cilantro, the name commonly used to describe the stems and leaves of the coriander plant, is a staple in many cuisines, bringing delicious, citrusy flavor to everything from fresh salsas to… Read More

TakeExploring the Essence of Oil Down: A Rich Culinary TraditionOil Down stands as a dish firmly rooted in the heart of Caribbean cuisine. Several islands each has their own version. It cen… Read More

In an era of superior medical science and pills, not many people have put their religion in Ayurveda. Ancient medical science has looked after mankind for centuries. There are many top medi… Read More